Sakamaru

Banquet course with a 2-hour all-you-can-drink option. It includes dishes that pair well with drinks, such as edamame, salad, carpaccio, fried foods, and skewers.

A 2-hour all-you-can-drink course featuring assorted sashimi (3 kinds), dashimaki tamago, and more.

A 2-hour all-you-can-drink course featuring seafood dishes such as whole squid sashimi and seasonal grilled shellfish.

A luxurious 2-hour all-you-can-drink course featuring a grand boat platter and Wagyu beef steak.

The ultimate course with a 2.5-hour all-you-can-drink option. Enjoy carefully selected ingredients such as a luxurious boat platter, beef steak skewers, tempura, and seafood hot pot.

Salt-boiled soybeans. Simple and timeless flavor, perfect as a snack with beer. Push the beans out of the pods to eat.

Simple dish of cold tofu topped with condiments. Drizzled with soy sauce, enjoy the soybean flavor and smooth texture.

Pounded cucumbers, seasoned with miso and mayonnaise. Enjoy the crisp texture of the cucumbers.

Chilled sliced tomatoes. Refreshing and perfect for cleansing your palate. Eat with mayonnaise or salt.

Salt-cured innards made with squid innards. It has a rich umami and saltiness, and pairs excellently with Japanese sake.

Raw octopus seasoned with wasabi. Features a crunchy texture and the pungent spiciness of wasabi.

A Korean-style salted seafood made by pickling cod milt with chili peppers and other seasonings. It has a strong spicy and savory flavor that pairs well with alcohol.

A great value set featuring three types of rare delicacies that pair well with drinks. You can enjoy various flavors little by little.

Fresh cabbage with a salt dressing. The crispy texture is pleasant and it's perfect as a palate cleanser.

Assortment of pickles made with seasonal vegetables. The saltiness and sourness are well-balanced, refreshing your palate.

Spicy mentaiko (cod roe) topped with mayonnaise and lightly grilled. The savory aroma, popping texture of mentaiko, and richness of mayonnaise are combined.

Salmon roe served on grated daikon radish. The rich flavor of the salmon roe is made refreshing by the grated daikon.

Korean-style salad with a sesame oil-based salt dressing. The aroma of sakura shrimp and the flavor of seaweed add a nice accent.

Salad with a rich Caesar dressing and cheese flavor. Topped with crispy grilled cheese.

Salad topped with shredded fried potatoes. The crispy texture of the potatoes makes it an enjoyable dish.

Luxurious salad with plenty of fresh seafood. Enjoy the flavors of various fish and the crispness of the vegetables at the same time.

A dish with salmon roe generously placed on top of potato salad. The creamy potato salad and the saltiness of the salmon roe are a great match.

Thinly sliced onion salad. The pungency is removed to make it easy to eat, and it's also expected to help improve blood flow.

Sashimi of fresh fish sourced today. The contents change daily, but the freshness is outstanding. Served with wasabi soy sauce.

Sashimi of fresh tuna red meat. It's refreshing yet flavorful, and pairs well with Japanese sake.

A parent-and-child platter of fatty raw salmon sashimi with salmon roe. Enjoy the melt-in-your-mouth texture and rich flavor.

Sashimi of large scallop. It's fresh, so it has a strong sweetness and a plump, chewy texture.

Sashimi of whelk, characterized by its crunchy texture. It has a sea aroma and a unique sweetness.

Sashimi made from a whole, freshly prepared horse mackerel. It's a luxurious presentation, and the remaining bones can be fried into crispy crackers.

Sashimi made from a whole seasonal squid. It's translucent, and you can enjoy its sweetness and texture. The skirt and fins can be grilled.

A plate of 3 kinds of fresh sashimi recommended by the chef. You can enjoy seasonal fish that changes daily.

A luxurious platter of 5 kinds of recommended sashimi of the day. Recommended for sharing among groups.

A luxurious sashimi platter served in a boat-shaped dish. Includes whole fish sashimi and adds splendor to banquets and celebrations.

Fresh fish and creamy avocado seasoned with a Western-style sauce. A popular dish among women.

A fisherman's dish made by finely mincing fish like horse mackerel with miso and seasonings. It has a rich flavor and is perfect with sake.

Fresh seafood mixed with our special sweet and savory sauce and raw egg yolk. Enjoy the rich, melt-in-your-mouth flavor.

Whole squid grilled fragrantly. The aroma of our special sauce whets the appetite. Delicious with mayonnaise too.

Grilled dried Atka mackerel, rich in fat. The flesh is fluffy and juicy. Eaten with grated daikon radish.

A classic snack of grilled capelin. You can enjoy the popping texture of the eggs.

Cod roe and mushrooms steamed in aluminum foil. The concentrated flavor of the ingredients creates a delicious soup.

Dried stingray fin, lightly grilled. It has a sweet flavor that intensifies with chewing. Pairs well with Japanese sake and shochu.

Whole scallops grilled fragrantly with butter and soy sauce. The richness of the butter enhances the sweetness of the scallops.

A seafood dish of turban shell grilled in its shell, with a soy sauce-based broth poured over it. Enjoy the unique bitterness and sea aroma.

A luxurious dish of jumbo fresh clams grilled in their shells. The rich clam broth overflows.

An assorted grilled shellfish set. You can compare the flavors of various shellfish.

Beef skirt steak (diaphragm) grilled fragrantly. It has a rich meat flavor and a tender texture.

Tenderly simmered pork belly, skewered and lightly grilled on the surface. Enjoy the melt-in-your-mouth fat and sweet and savory flavor.

A platter of 4 different kinds of sausages. Perfect with beer.

Chicken meatballs (tsukune) grilled with a sweet and savory sauce, served with a raw egg yolk. Mix with the yolk for a rich flavor.

Skewered chicken, carefully grilled over charcoal. You can choose between salt or sauce flavoring.

A great value set of 4 recommended chicken skewers. The parts are chosen by the chef.

A seafood bowl topped with salmon marinated in sauce and salmon roe. The rich flavor goes well with rice.

A rice bowl topped with red tuna marinated in our special sauce. Enjoy the rich, melt-in-your-mouth flavor of the tuna.

A luxurious seafood bowl generously topped with today's recommended fresh seafood. Enjoy the bounty of the sea to your heart's content.

Onigiri with flaked grilled salmon. A classic Japanese flavor.

Onigiri with spicy mentaiko (cod roe). The slight spiciness goes well with the rice.

Onigiri mixed with or topped with boiled whitebait. Rich in calcium and has a gentle flavor.

Onigiri luxuriously made with soy-marinated salmon roe.

Fried rice with squid salt-cured innards as an ingredient. The rich flavor and umami of the salt-cured squid spread throughout the rice, making it a dish that also goes well as a late-night meal.

Special fried rice with seafood ingredients. A luxurious taste infused with the umami of the seafood.

Noodles with a thick, savory sauce containing plenty of vegetables and seafood. Served hot and filling.

Salt-flavored yakisoba with seafood as ingredients. It's lighter than sauce yakisoba and allows you to enjoy the original flavors of the ingredients.

Sanuki udon noodles with a firm texture, mixed with mentaiko (spicy cod roe). The spiciness of the mentaiko and the texture of the noodles are exquisite.

Classic vanilla ice cream. Perfect for cleansing your palate after a meal.

Matcha-flavored ice cream with the rich flavor of Japanese green tea. Enjoy the slightly bitter and sweet taste.

Fluffy, warm pancakes. Enjoy as a sweet dessert with syrup or other toppings.

A Japanese confection with a chewy texture. Served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

A dessert made by wrapping ice cream in mochi (thin rice cake). The combination of the chewy texture and cold ice cream is popular.