Sakae at One Bangkok

Clear broth made from kombu seaweed. Light and mellow flavor, ideal for those who prefer the natural taste of ingredients. Pairs well with vegetables and meat to bring out their natural sweetness.

Golden dashi broth made from dried fish. Rich umami flavor with a distinct dried fish aroma. Deep and satisfying, perfect for shabu-shabu.

Traditional Japanese sweet and savory dark broth (Kanto style), made with soy sauce and sugar. Best enjoyed with raw egg for a richer flavor.

Our restaurant's special sauce, with a unique flavor profile. Seasoned perfectly to enhance the taste of meat and vegetables.

Creamy, smooth sesame sauce. Sweet, nutty, and fragrant with roasted sesame. Cuts through richness and adds aroma and flavor to meat.

Yuzu Ponzu dipping sauce, a refreshing sour and salty taste with a fragrant aroma of yuzu. Perfect for pairing with meat and vegetables for added freshness.

High-quality fresh chicken eggs. Can be eaten raw, with a rich, non-fishy flavor. Typically beaten and used for dipping hot sukiyaki meat.

A complete vegetarian course, including soup, appetizer, unlimited fresh vegetables, rice or udon noodles, and dessert. Suitable for non-meat eaters.

A5 Wagyu beef from Yonezawa, ribeye cut. Beautiful marbled fat, melt-in-your-mouth tender, with a rich flavor.

A5 Wagyu beef, sirloin cut. Tender and juicy with a distinct beef flavor and fine marbling.

Assorted Yonezawa Wagyu A5 beef cuts, offering a variety of textures to savor in one dish.

Oguma Wagyu A4 Ribeye. Tender meat with good marbling and a mellow flavor.

Oguma Wagyu A4 Striploin. Firm yet tender meat, juicy with well-distributed fat.

Japanese Black Wagyu (Kuroge) A4 grade, chuck roll cut. Rich beef flavor with moderate marbling.

A special selection of 3 types of Wagyu beef, including ribeye and chuck roll from premium breeds. Ideal for those who wish to try various cuts.

Tokachi F1 beef, herb-fed, chuck roll cut. Red meat with good flavor, less fatty than high-grade wagyu but still tender.

Tajima Wagyu Chuck Roll. A renowned Wagyu beef with a tender texture and fragrant aroma.

Tajima Wagyu chuck roll (with fat). Chewy texture with a rich beef flavor. Ideal for those who enjoy fatty cuts.

Iberico black pork from Spain, collar cut. Features beautiful marbling of fat, tender texture, and a unique nutty aroma.

Iberico pork belly. The fat has a sweet aroma, and the meat is tender and juicy when cooked in broth.

Assorted Iberico pork platter, featuring both collar and belly cuts for a variety of textures in one dish.

Kurobuta black pork collar. More tender than regular pork, with marbling and natural sweetness.

Kurobuta black pork belly, thinly sliced. The fat is soft and melts in your mouth. Ideal for shabu-shabu.

Assorted Kurobuta pork platter, including collar and belly cuts. A popular choice.

Madai (Japanese Sea Bream). White, firm flesh with a mild sweetness and no fishy odor. Ideal for healthy poaching.

Short-grain Japanese rice, plump grains with a sticky and fragrant texture when cooked.

Thin, flat udon noodles. Smooth and chewy, a specialty from Japan.

Fried rice made with fragrant beef tallow, seasoned to perfection. Aromatic with wok hei and beef tallow flavor.

Japanese-style garlic fried rice, fragrant with garlic and butter. Perfectly savory and rich.

A generous assortment of fresh vegetables, served in a large bowl. Perfect as a starter.

Japanese noodles made from kuzu starch. Flat, clear strands that become chewy and absorb broth well when cooked.

Silken tofu with a smooth, soft texture. Mildly sweet with a subtle soybean aroma.

Japanese mizuna. Slender stems with frilly leaves, offering a crisp, refreshing taste and a unique aroma.

Fresh carrots, cut into bite-sized pieces. Adds sweetness to the broth.

Sliced onions. When cooked, they release natural sweetness, making the broth more mellow.

Large, white Japanese leek stalks. Sweet and crisp, with a fragrant aroma when cooked.

Large, crisp, and sweet napa cabbage leaves. An essential vegetable for shabu-shabu and sukiyaki.

Hong Kong Bok Choy. Thick, crisp stems and dark green leaves with a sweet and savory flavor.

Dark green spinach leaves, rich in vitamins. Tender when blanched.

Wakame seaweed. Slippery and tender with a slight crunch, adding texture to your meal.

Fresh shiitake mushrooms, large caps with a firm texture and a unique aroma that enhances the broth.

Small clusters of enoki mushrooms with a crisp, enjoyable texture.

King oyster mushroom. Thick, firm stems with a meaty, chewy texture and a sweet taste.

Sliced lotus root. Crisp and firm texture, remaining slightly crunchy, starchy, and sweet when cooked.

Lemon cake. Soft and fluffy texture with a refreshing sweet and sour lemon flavor.

Japanese melon slices. Sweet, juicy, with a crisp yet tender texture and a fragrant aroma.

Yuzu-flavored sherbet. Zesty and refreshing, perfect for cleansing the palate after a meal.

Intense matcha green tea ice cream. Slightly sweet and bitter, with a genuine tea aroma.

Bottled purified water. Clean and refreshing.

Sparkling natural mineral water. Adds a fizzy, refreshing sensation.

Carbonated soda water. Fizzy and refreshing. Can be drunk on its own or mixed with other beverages.

Sweet and fizzy cola-flavored carbonated drink. Refreshing.

Cola-flavored carbonated drink, sugar-free. Sweet taste without added calories.

Root beer flavored soda. Uniquely sweet and fragrant.

Japanese green tea, available hot or cold. Unlimited refills. Mildly fragrant tea flavor helps cut through richness.

Thai lager beer. Deep, rich flavor. Large bottle.

Lager beer brewed using the Cold Brew process, offering a smoother and more refreshing taste.