Sakadachi

Thinly sliced fresh seafood, as procured on the day. Served with soy sauce and wasabi. The types of fish vary depending on the season and catch, but generally include tuna, salmon, and squid. Enjoy the unique texture and umami of each fish.

Traditional Japanese sushi with fresh seafood toppings on vinegared rice. Usually served with soy sauce and wasabi. Toppings vary by season, with tuna, salmon, and squid being common. Easy to eat in bite-sized pieces, enjoy the harmony of the topping's flavor and the rice.

A luxurious dish generously topped with rich sea urchin and popping salmon roe. The creamy sweetness of the sea urchin and the saltiness of the salmon roe are exquisitely balanced, offering a melt-in-your-mouth texture and flavor. It is also popular as a topping for kaisendon (seafood rice bowls) and gunkanmaki (battleship rolls).

A luxurious dish combining sweet crab meat and plump salmon roe. The delicate umami of the crab and the saltiness of the salmon roe pair well with rice, allowing you to fully savor the taste of the sea. Its vibrant colors are also appetizing.

A popular dish combining fresh tuna and glistening salmon roe. The rich umami of the tuna and the popping texture of the salmon roe create a harmony in your mouth. It can be enjoyed over rice or as a snack.

Italian-style sashimi made by thinly slicing fresh seafood procured on the day and marinating it in a special dressing and olive oil. You can enjoy its refreshing taste and the natural umami of the fish. Perfect as an appetizer or snack.

A dish made by mixing fresh tuna, creamy avocado, and flavorful natto. The unique textures and flavors of each ingredient are exquisitely matched, making it nutritious yet easy to eat. It is also delicious served over rice.

A dish of freshly fried fish, either whole or in pieces, as procured on the day. You can enjoy a crispy exterior and a moist, juicy interior. It can even be eaten bones and all, making it perfect as a snack or a side dish for rice. Squeeze some lemon for a refreshing taste.

A simple dish of fresh cucumber, whole and pickled in a special brine. It is characterized by its crisp texture and refreshing saltiness, making it perfect as a palate cleanser or snack. Recommended when you want to refresh your mouth.

A dish of creamy egg yolks pickled in a special soy sauce-based sauce. It is characterized by its rich umami and sticky texture, and can be enjoyed over rice or as a snack with drinks. It has a deep richness and provides satisfaction even in small amounts.

A refreshing vinegared dish made with fresh mozuku seaweed from Okinawa Prefecture. It is characterized by its unique slimy texture and crispness, and can be easily eaten even when you don't have much appetite. It is a mineral-rich and healthy appetizer, perfect as a palate cleanser.

A dish made by tossing fresh whitebait and fragrant wakame seaweed in a fragrant sesame vinegar dressing. The saltiness of the whitebait, the chewiness of the wakame, and the acidity and aroma of the sesame vinegar are exquisitely balanced, creating a refreshing yet deep flavor. It is also healthy and nutritious.

A classic appetizer featuring smooth chilled tofu topped with spicy kimchi. The texture of the silky tofu and the crisp kimchi, along with the spiciness of the kimchi and the mildness of the tofu, create a perfect match. An easy-to-enjoy dish.

A classic salad made with a potato base, mayonnaise, and vegetables. It is characterized by its creamy and mild taste, and is popular across generations. It is perfect as a snack or as a palate cleanser.

Juicy fried chicken coated in a special sweet and savory sauce. The exterior is crispy, and the interior is moist and tender. The sweet and savory sauce is appetizing and pairs well with both rice and drinks. A popular dish that can be enjoyed by everyone from children to adults.

A dish of freshly fried eggplant served with grated daikon radish and ginger for a refreshing taste. The creamy texture of the eggplant, the coolness of the grated daikon, and the aroma of ginger are exquisitely balanced. It doesn't feel greasy and is recommended even on hot summer days.

A Japanese dish of deep-fried tofu with a crispy exterior, served in a warm dashi broth. It is characterized by the gentle flavor of the dashi and the melt-in-your-mouth texture of the tofu. It is even more delicious when eaten with condiments such as grated daikon radish and green onions. A dish that warms the body.

A simple salt-grilled dish of fatty silver salmon. The skin is crispy and fragrant, and the flesh is moist and juicy. The natural umami and saltiness of the salmon are exquisitely brought out. It is perfect as a side dish for rice or as a snack with drinks.

A classic Japanese dish of flavorful mackerel, seasoned with salt and grilled to a crisp. The flesh is moist and tender, with a moderate amount of fat that pairs well with rice and drinks. The skin is crispy, offering a rich flavor. Served with grated daikon radish.

A dish of large, fragrant fried tofu from the specialty of Tochio, Niigata Prefecture, grilled to perfection. It is characterized by its unique crispy exterior and fluffy interior. Served with soy sauce and condiments (green onions, ginger, etc.). A simple yet concentrated dish of soybean flavor, perfect as a snack with drinks, and a local specialty.

A delicacy made by salting and aging sea squirt (hoya). It is characterized by its unique oceanic aroma and sticky texture. While it's an acquired taste, it pairs exceptionally well with sake. It's packed with the umami of the sea and is irresistible for sake lovers.

A creative delicacy of fatty yellowtail kama (gill area) grilled to a crisp and topped with melted cheese. The umami of the yellowtail and the richness of the cheese are surprisingly compatible, with a hint of Western influence. It might pair well not only with sake but also with white wine.

A dish made by mixing chopped grilled eel with rice, or served on top of rice. The savory aroma of eel grilled in a sweet and savory sauce and the fluffy rice are a perfect match. It's a rice dish that allows you to easily enjoy the flavor of eel, perfect for when you're a little hungry.

Lightly seared mentaiko (spicy cod roe). The surface is fragrant, and the inside has a moist, semi-raw texture. Searing enhances the characteristic aroma of mentaiko, concentrating its spiciness and umami. Popular as a snack with sake or shochu.