Saint Augustin Asian Food GFC

A set menu consisting of Phu Pad Pong Curry, Rice, and King Prawn Pad Thai. Phu Pad Pong Curry is a Thai curry combining tender crab meat and coconut milk, and King Prawn Pad Thai is a Thai rice noodle dish stir-fried with plump prawns. It can be enjoyed as a hearty meal.

A set menu consisting of Tom Yum Goong, extra noodles, Phu Pad Pong Curry, and Nasi Goreng. Tom Yum Goong is a sweet, sour, and spicy Thai soup, and Nasi Goreng is an Indonesian fried rice. You can enjoy it more heartily with extra noodles.

A set menu consisting of Tudman Goong, Phu Pad Pong Curry, Rice, Nasi Goreng, and King Prawn Pad Thai. Tudman Goong is a crispy and savory fried shrimp dish. You can taste various popular Thai and Indonesian dishes at once.

A set menu consisting of Cha Gio, Chili Sea Bass, Phu Pad Pong Curry, Shrimp Fried Rice, and Vietnamese Rice Noodles. Cha Gio is a crispy Vietnamese fried dumpling, and Chili Sea Bass is a fish dish served with a sweet and spicy sauce. It is a set that allows you to enjoy representative Southeast Asian dishes abundantly.

A Thai seafood and glass noodle salad characterized by its sweet, sour, and spicy taste. Soft glass noodles and fresh seafood combine to offer various textures, making it a good appetizer to stimulate your appetite.

A spicy and sweet shrimp salad flavored with fresh lemon sauce. The texture of plump shrimp and the fresh lemon aroma harmonize to create a light and refreshing dish.

A Thai green papaya salad characterized by its spicy and sour taste. Crisp papaya, nutty peanuts, and sour lime combine to offer a refreshing and exotic flavor.

A dish of fresh asparagus stir-fried in oyster sauce. The crisp texture of asparagus and the savory oyster sauce create a good combination. It is good as a side dish.

A salad of grilled beef and fresh vegetables tossed in green curry dressing. Tender beef, crisp vegetables, and the exotic aroma of green curry combine to create a unique and rich flavor.

Thailand's representative soup, considered one of the world's top 3 soups. It is characterized by its sour, spicy, and distinct herbal aroma. Fresh seafood such as shrimp is added to create a cool and deep flavor, and it is good for soothing the stomach when warm.

A stir-fried dish of Thai morning glory (water spinach). The crisp morning glory is quickly stir-fried in a savory sauce, offering a delicious flavor. It tastes even better with rice.

A dish stir-fried with various fresh seafood and crisp vegetables. The chewy texture of the seafood and the freshness of the vegetables harmonize to create a rich flavor.

Thailand's representative stir-fried rice noodle dish. Wide rice noodles are stir-fried with plump king prawns, offering a harmonious blend of sweet, sour, and salty flavors. It tastes even better with a squeeze of lemon juice.

An Indonesian fried noodle dish. The chewy noodles are well coated with a special sauce, offering a rich umami flavor, and it is a hearty dish with various ingredients such as eggs and vegetables.

Saint Augustin's signature spicy seafood stir-fried noodles. Fresh seafood and spicy sauce combine to create an addictive taste. Recommended for seafood lovers.

A stir-fried noodle dish that intensely expresses Thailand's spicy flavor. Spicy chili and herb aromas deeply permeate the noodles, delivering a fiery taste. Highly recommended for those who enjoy spicy food.

Vietnamese rice noodle soup with a savory and deep broth, thinly sliced beef, bean sprouts, and rice noodles. You can enjoy a richer flavor by adding lemon juice and cilantro.

Thai beef rice noodle soup with tender chicken broth, beef, and rice noodles. It is characterized by its savory and rich broth, which pairs well with the soft noodles.

A spicy and refreshing rice noodle soup made with Thai beef rice noodles and Tom Yum paste. The unique sweet and spicy taste of Tom Yum is well dissolved in the broth, making it good for hangovers.

A Thai seafood stew with various seafood, characterized by its cool and deep broth. Its spicy yet clean taste makes it good for hangovers.

Vietnamese stir-fried noodles with beef and various vegetables. Tender beef and crisp vegetables are stir-fried with a special sauce, offering a savory and flavorful taste.

Saint Augustin's signature fried rice, made with various ingredients stir-fried together, characterized by its fluffy rice grains and rich flavor. A menu loved by all ages.

Fried rice generously filled with plump shrimp and tender crab meat. It is stir-fried to be fluffy, with an excellent flavor and nuttiness of seafood. It is good to enjoy with other dishes.

Fried rice characterized by a fresh and fragrant taste with sweet pineapple. The fluffy rice grains and the sweetness of pineapple combine to create an exotic flavor.

A spicy Indonesian fried rice. The rice stir-fried with a special sauce and various ingredients combine to offer a deep umami flavor and spiciness. It tastes even better with a fried egg on top.

A rice bowl generously topped with spicy stir-fried pork belly. The tender pork belly and spicy sauce harmonize with the rice, offering a hearty and satisfying meal.

Saint Augustin's signature beef rice bowl. Tenderly cooked beef is placed on top of rice with a special sauce, creating a deep umami flavor. The harmony between the flavor of the meat and the rice is excellent.

A rice bowl topped with spicy stir-fried fragrant basil and minced pork. The unique aroma of basil, the savory flavor of pork, and the spicy seasoning combine to create an exotic taste.

Thailand's representative green curry, harmonizing tender chicken, coconut milk, and green curry paste. It is soft, fragrant, and slightly spicy. It is good to eat with rice.

Thai red curry with fragrant coconut milk and tender beef. The rich curry sauce and tender beef combine to create a deep and satisfying flavor. Enjoy with rice.

Thai soft-shell crab curry with tender crab meat. Coconut milk and curry sauce harmonize to create a soft, nutty, and slightly spicy flavor. It is even better with rice.

One of Thailand's most popular dishes, this is a stir-fry of soft-shell crab, which can be eaten with the shell on, and various vegetables in a yellow curry sauce. The nuttiness of coconut milk and the deep flavor of curry combine to create a rich and exotic taste. It tastes even better mixed with rice.

A Thai grilled sea bass dish with an excellent pungent fish sauce flavor. Crispy grilled sea bass and sweet and sour fish sauce combine to offer an appetizing and exotic flavor.

Crispy fried sea bass in a spicy chili sauce. The crispy outside and moist inside of the sea bass harmonize with the sweet and spicy chili sauce, offering a rich flavor.

Thai curry with crispy fried fish served with spicy and sweet chili and wasabi curry. The unique combination of the savory fried fish, pungent wasabi, and spicy chili curry offers an exotic taste.