Saigon Sandwich Sathorn (The Empire)

Authentic Vietnamese sandwich, filled with various seasoned pork. Crispy on the outside, soft on the inside bread, combined with pickled vegetables and fresh herbs.

Classic banh mi, spread with pate, filled with Vietnamese pork sausage and shredded pork. Traditional mellow flavor.

Vietnamese sandwich filled with fragrant grilled pork sausage, perfectly complemented by fresh vegetables and a delicious sauce.

Banh mi with grilled chicken thigh, seasoned with bold flavors. Tender and juicy chicken, with a fragrant grilled aroma.

Vietnamese sandwich filled with lemongrass marinated grilled pork. Aromatic herbs, intense flavor.

Banh mi filled with seasoned ground pork meatballs (Xiu Mai) in a mellow tomato sauce. Tender and easy to eat.

A fusion of banh mi and cheesesteak, with grilled meat and melted cheese. Rich Western-style flavor.

Vietnamese sandwich filled with crispy pork belly. Crispy skin, tender meat, offering a different texture experience.

Vegetarian dish. Uses fragrant lemongrass braised tofu instead of meat, with aromatic herbs and a mellow flavor.

Freshly baked Vietnamese-style French bread. Crispy on the outside, soft on the inside. Enjoy on its own or with other dishes.

Hot pressed banh mi, filled with stretchy cheese and egg. Salty, creamy, and freshly baked aroma.

Vietnamese sandwich with fried egg. A popular breakfast choice, simple yet delicious.

Vietnamese cold brew black coffee. Rich, roasted aroma, no sugar. Perfect for coffee lovers.

Vietnamese coffee with sweetened condensed milk. Rich, sweet, and creamy, a popular choice.

Vietnamese coffee topped with salted cream. A slightly sweet and salty flavor, offering a unique experience.

Vietnamese espresso shaken with caramel and brown sugar. Smooth, sweet, and refreshing.

Natural fresh milk coffee, unsweetened. Enjoy the smooth taste of milk and coffee.

Vietnamese coffee topped with a smooth, creamy egg foam. Sweet and creamy, similar to custard.

Sparkling soft drinks for refreshment, available in various flavors.

Pure natural mineral water for refreshing hydration.

Broken rice (endosperm rice) cooked and served with large pieces of grilled pork steak and a fried egg. Served with sweet fish sauce.

Broken rice served with mellow marinated grilled pork and a fried egg. A popular one-dish meal in Vietnam.

Broken rice served with tender grilled chicken thigh and a fried egg. Flavors blend well together.

Soft sticky rice, seasoned with various ingredients in Vietnamese style.

Sticky rice mixed with ingredients, topped with fragrant grilled pork, with a mellow sweet and salty flavor.

Sticky rice mixed with ingredients, served with tender grilled chicken. A satisfying one-dish meal.

Thin and translucent Vietnamese spring rolls, filled with fresh vegetables and herbs. Served with a delicious dipping sauce.

Fresh spring rolls filled with nem nuong grilled pork and fresh herbs. Refreshing and mellow flavor.

Fresh spring rolls filled with grilled chicken and fresh vegetables. A healthy appetizer.

Fresh glass noodles mixed with vegetables and herbs, topped with grilled pork, and drizzled with a sweet and sour dressing.

Vietnamese spicy glass noodle salad served with tender, charcoal-grilled chicken.

Spicy glass noodle salad with large pieces of crispy pork belly. Crispy skin, chewy texture, perfectly matched with noodles and dressing.

Glass noodles mixed with nem nuong grilled pork. Mellow flavor, aromatic spices.

Vegetarian noodle dish. Uses fragrant lemongrass braised tofu instead of meat, served with fresh vegetables.

Fresh milk drizzled with sweet brown sugar sauce, with chewy tapioca pearls.

Authentic Taiwanese milk tea, mixed with brown sugar and tapioca pearls. Sweet, creamy, and mellow.

Intense orange Thai tea, sweet and creamy, topped with soft and chewy grass jelly.

Thai milk tea topped with smooth salted cream. A perfect balance of sweet and salty.

Sweet and sour Vietnamese lemon tea, refreshing, with honey jelly for added texture.