Sai Mai Ba Mee Kiaw Goong

Chewy egg noodles served with thinly sliced roasted red pork, fragrant with spices, with a perfectly sweet and savory taste. Can be enjoyed with hot broth or dry, tossed with fried garlic.

A menu combining the deliciousness of egg noodles and plump shrimp wontons, served with roasted red pork, in a clear, mellow broth, or delicious when served dry.

Thin-skinned shrimp wontons with a full, dense filling, served with roasted red pork. No noodles, allowing the full flavor of shrimp and red pork to be enjoyed. Fragrant sweet broth.

A cooling dessert. Soft, chewy multi-colored salim noodles and crispy water chestnuts made from water chestnuts, in a sweet, fragrant, candle-smoked coconut milk with ice.

Bottled drinking water, clean and refreshing.

Sweet and fizzy cola drink, refreshing.

Traditional black coffee with ice. Rich taste, slightly sweet and creamy, with a unique roasted coffee aroma.

Thai tea brewed without milk, with sugar and ice, for a rich, sweet, fragrant, and refreshing tea flavor.

Herbal drink made from chrysanthemum flowers, clear yellow, sweet and fragrant, soothes the throat, relieves heatiness.

Crushed ice in a glass, for various beverages.

Seasoned minced pork wontons, fried until golden and crispy. Served with plum sauce or chicken sauce. A delightful snack.

Tender palm fruit in sweet, cold syrup. Mellow sweet taste, soft and bouncy palm fruit texture, refreshing to eat.