Sai Kei Juk Dim

Cantonese congee, fresh fish slices are cooked in boiling congee, maintaining tender and fresh meat. Smooth texture, sweet flavor.

Congee with fresh pork kidney, kidney is crisp, congee is smooth.

Congee with pork tripe, tripe is chewy, congee is fragrant.

Congee made with tender chicken, chicken is fresh and juicy.

Traditional Cantonese congee, ingredients usually include pork liver, pork intestine, pork kidney, etc., symbolizing academic success.

Congee with imitation abalone slices and tender chicken, rich in texture.

Sweet corn kernels with minced pork, sweet and suitable for all ages.

Fresh pork liver blanched, tender and fragrant, rich in iron.

Congee with marinated pork slices, tender meat.

Simple and delicious minced pork congee, pork flavor infused into the congee.

Selected from fatty fish belly, rich in oil, strong fish flavor.

Cantonese style mud carp balls with crisp shredded lettuce, springy texture.

Double topping offal congee, including pork kidney and pork liver, rich in texture.

Congee with Beef topped with a raw egg (poached egg), the egg aroma spreads when stirred, making it smoother.

Congee with sliced pork heart, crisp texture.

Pork intestine is the small intestine of a pig, with a soft and fragrant texture.

Congee with fresh beef slices, tender meat.

Cooked with fish head broth, rich in umami, a must-try for fish lovers.

A double seafood flavor of imitation abalone slices and fish slices.

Slow-cooked pure rice congee, smooth texture, light and stomach-friendly.

Hot congee with sweet corn, sweet flavor.

Famous Cantonese congee, rich in ingredients, usually includes squid, pork skin, peanuts, minced pork, etc., with diverse textures.

A classic combination of corn and lean pork, light and nutritious.

Congee with pig's blood curd, tender texture.

One of the most classic Cantonese congees, the unique flavor of preserved egg perfectly blends with salted lean pork.

A combination congee of pig's blood curd and minced beef.

Congee made with minced beef, meat flavor evenly distributed.

A unique combination of preserved egg and pig's blood curd, smooth and rich texture.

Hong Kong style soup rice, white rice in hot soup, with your choice of fresh meat and vegetables. Delicious soup, warming and filling.

Freshly cooked noodles, rich broth, choose your noodle type and toppings.

Spicy broth made with white pepper, served with various pork offal, warming and dispelling cold.

Classic peppered pork tripe soup, rich in pepper flavor, tripe is crisp.

Pepper broth base with pork tripe and chicken, sweet and slightly spicy.

Classic Cantonese steamed dish, pork ribs marinated in fermented black bean sauce and steamed, savory and flavorful, goes well with rice.

Pork ribs steamed with bean curd puffs (fried tofu), the bean curd puffs absorb the ribs' juices.

Fresh fish pieces steamed with flavorful black bean sauce.

The salty-sweetness of preserved mustard greens perfectly complements the fish's freshness.

Steamed grass carp, tender meat, enhanced by black bean sauce.

Homestyle deliciousness, pork patty topped with salted egg yolk, rich in juices.

Preserved mustard greens mixed with minced pork and steamed, savory and appetizing.

The crispness of shredded pickled mustard greens contrasts with the tenderness of the fish, delicious flavor.

Steamed rice rolls wrapped with sweet corn kernels, soft and sweet texture.

Cheung fun steamed with dried shrimp, savory and appetizing.

Cheung fun wrapped with fresh pork liver, liver is tender.

Fish slices are tender and melt into the cheung fun skin.

Simple and delicious pork slice cheung fun.

Minced pork evenly distributed in the cheung fun, rich texture.

The unique aroma of preserved egg and cilantro is a classic flavor of Cantonese cheung fun.

Cheung fun wrapped with tender beef, drizzled with sweet soy sauce.

Whole fresh shrimp wrapped in cheung fun, sweet and crisp.

Plain cheung fun without fillings (Jai Cheung), enjoy the original flavor of rice batter, drizzled with sauce.

Bean sprout stir-fried rice vermicelli, full of wok hei, dry and crisp texture.

Bean sprout stir-fried Cantonese egg noodles, fragrant and springy.

Stir-fried noodles and stir-fried rice vermicelli mixed, enjoy two textures at once.

Cheung fun wrapped around a fried dough stick (fried two), smooth outside, crispy inside.

Larger portion of cheung fun wrapped with fried dough sticks.

Cheung fun wrapped with sweet fried dough sticks (a sweet fried pastry), unique texture.

Pre-made char siu cheung fun, moderately sweet and savory.

Pre-made beef cheung fun.

Chinese fried dough pastries, such as youtiao and savory fried cakes, crispy and delicious, often served with congee.

Pickled vegetables, salty, spicy, and crisp, suitable as an appetizer.

Marinated duck egg, salty white, sandy yolk.

Rice with pickled vegetables, simple and unpretentious.

Traditional food made with glutinous rice, mung beans, and five-spice marinated meat cooked in bamboo leaves, soft, glutinous, savory, and fragrant.

Glutinous rice, chicken, mushrooms, and other fillings steamed in lotus leaves, with a fragrant lotus leaf aroma.

Seasonal vegetables blanched in broth.

Boiled pig's blood with chives, a classic Cantonese street snack, rich aroma.

A combination snack of pork intestine and pig's blood curd.

A combination snack of pork tripe and pig's blood curd.

Mud carp balls with lettuce, refreshing and springy.

Boiled pork tripe and intestine in plain water, served with soy sauce for dipping, original flavor.

Boiled assorted pork offal, crisp and delicious texture.

Traditional Chinese sweet soup, mung beans cooked with seaweed, clears heat and detoxifies, sweet and sandy texture.

Chilled bottled soy milk, rich soy flavor.

Cup of soy milk, choice of hot or cold.

Assorted carbonated drinks.

Hong Kong style milk tea, rich tea flavor, smooth texture.

Hong Kong style lemon tea, black tea with fresh lemon slices.

Lemon water, refreshing and thirst-quenching.

Hong Kong style coffee, rich flavor.

Coke with fresh lemon and ice.

7-Up with fresh lemon and ice.