Saga Sushi

A lunch menu consisting of Japanese skewers (yakitori): chicken and beef with cheese. Served with plain rice, soup, and salad.

A selection of salmon and cheese sushis accompanied by beef and cheese skewers. The menu includes rice, soup, and salad.

A menu combining Japanese dumplings (gyoza) and salmon sushis. Served with white rice, soup, and salad.

Lunch menu with grilled dumplings and salmon avocado california rolls. Served with rice, soup, and cabbage salad.

A mix of grilled dumplings and raw salmon slices (sashimi). Served with a bowl of rice, soup, and salad.

A varied menu with salmon cheese rolls and fresh salmon sashimi. Includes rice, soup, and salad.

A platter of maki rolls including salmon cheese rolls and royal california rolls. Served with soup and salad.

Large assortment of makis and california rolls: salmon-avocado, cheese-avocado, and plain salmon. Served with soup and salad.

A classic 100% salmon menu with makis and nigiri sushis. Served with soup and salad.

A special roll filled with shrimp tempura and cheese, topped with slices of salmon and sea bream. Rich flavors and varied textures.

Fresh and crispy roll with shrimp tempura and asparagus inside, wrapped in avocado. Enhanced by a spicy sauce.

Crispy fried maki filled with salmon and cream cheese. Served hot with a spicy sauce.

A gourmet roll with tempura and avocado inside, topped with fresh salmon and salmon roe.

Sophisticated roll with grilled eel and dried bonito, filled with shrimp and surimi. Pronounced umami flavor.

Roll with fresh salmon inside and out, enriched with avocado and cream cheese.

Inverted or special roll with salmon, avocado, and cheese. A classic and creamy combination.

Crispy roll thanks to shrimp tempura, softened by a topping of avocado and cheese.

Special colorful rolls. Red is salmon and avocado, green is chicken and yuzu. Fresh and original.

Assorted Japanese salad.

Boiled green soybeans, lightly salted. A healthy and protein-rich appetizer.

Squid and marinated vegetable salad, often with sesame and chili.

Japanese-style marinated white cabbage salad, crunchy and sweet-sour.

Traditional soup made with fermented soybean paste (miso), tofu, and seaweed.

Steamed white rice bowl.

Sushi rice seasoned with rice vinegar, sugar, and salt.

Diced raw salmon and marinated avocado.

Gyoza (Japanese dumplings) filled with chicken and vegetables, grilled.

Fried spring rolls filled with chicken and vegetables.

Fried shrimp coated in crispy breadcrumbs.

Mixed menu including california rolls, sushis, and a choice of hot dish (skewers or dumplings).

Menu combining california rolls, sushis, and a hot dish of your choice.

Simple menu with california rolls and a choice of hot side dish.

Menu rich in raw fish with various sashimis and california rolls, plus a hot dish.

Assortment of 12 slices of fresh raw fish.

Large mixed platter including california rolls, sushis, and sashimis.

Menu with california rolls filled with crispy tempura.

Grilled fish skewer menu.

Menu for cheese lovers: 5 beef and cheese skewers.

Classic yakitori menu with chicken and beef with cheese.

Assortment of luxury seafood skewers.

Menu combining yakitori skewers and gyoza dumplings.

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl topped with grilled eel (unagi).

Chirashi with an assortment of raw fish.

Menu focused on 'flakes' rolls and salmon sushis.

Large assortment of 18 pieces including variations of salmon, avocado, and cheese rolls.

Varied menu of 18 special salmon and avocado rolls.

Assortment of 18 california rolls in three flavors: salmon, cooked tuna, and surimi.

Fresh menu of spring rolls (rice paper) with three fillings.

For salmon lovers: sushis and sashimis.

Very large assorted 24-piece platter.

Salmon-focused menu including cheese rolls, sushis, and sashimis.

Assortment of various sashimi, available in two sizes.

Special cheese menu including sushis, california rolls, and skewers.

The sushi essentials: salmon nigiri and salmon-avocado california rolls.

Light and varied 18-piece salmon menu.

Colorful rolls topped with various fish (salmon, tuna, sea bream) and avocado.

Complete sharing menu for 2 people with a wide variety of sushis, makis, and sashimis.

Hearty duo menu mixing various sushis and hot skewers.

Feast for 3 people with a wide selection of cold preparations (sushi, maki, sashimi).

The ultimate family menu for 4 people, offering the full range of cold and hot specialties.

Molten chocolate cake.

Molten salted butter caramel cake.

Creamy cheesecake.

Warm glutinous rice dough balls, filled with soy cream and sprinkled with coconut.

Japanese pancakes filled with sweet red bean paste (anko).

Lychees in syrup.

Crunchy candy with sesame and honey.

Fresh pineapple slices.

Fresh mango slices.

Ice cream ball wrapped in a thin rice dough (mochi).