Sadangdon

This is the pork belly with layers of fat and lean meat, known as Ogyeopsal. It's characterized by its chewy texture and nutty flavor due to its high fat content. Grill it until golden brown on the grill for a crispy yet moist experience.

This is the pork neck, offering a balance of rich juices and tender lean meat. It's delicious when cut into cubes, seared on the outside, and then cooked until moist inside. Its nutty and savory flavor is exceptional.

This is the skirt meat, a special cut that is produced in small quantities per pig. It is loved for its firm texture and rich meaty flavor, similar to beef. We recommend grilling it thoroughly to enjoy its chewy taste.

This cut is located between the pork loin and neck, also known as Gabrisal. It's lean and nutty with a tender yet chewy texture, making it enjoyable without feeling heavy.

Pork rind is scored in a honeycomb pattern, seasoned, and then grilled. Rich in collagen, it has a chewy and springy texture. Grilling it thoroughly and dipping it in soybean powder allows you to enjoy both nuttiness and chewiness.

Rice stir-fried with various fermented seafood, characterized by its salty and savory flavor. Great with meat or as a finishing dish.

Ramen boiled in a spicy and hot broth. A great side dish to accompany meat dishes, especially enjoyable with drinks.

A dish made by boiling rice in savory doenjang jjigae. It features a spicy and rich broth, perfect as a side for drinks or as a hangover cure.

A menu where you can add fresh green mushrooms. Grilling them with meat adds a fragrant aroma and chewy texture to the mushrooms.

A stew based on Korean soybean paste. It has a savory and rich broth, perfect to enjoy with rice.

Freshly cooked warm white rice. Perfect for a satisfying meal with your main dish.

A set menu consisting of 2 servings of moist and juicy pork neck and 2 bottles of cold Hanmac beer. Great for two people to enjoy a hearty meal.

A set menu consisting of 2 servings of chewy pork neck and 2 bottles of cold Hanmac beer. Recommended for those who want to enjoy both meat and beer at the same time.