Sachi

A luxurious dipping broth udon with plenty of ingredients. Packed with toppings like meat and vegetables, it's a satisfying bowl. Chewy udon noodles are dipped in warm broth.

A flavorful dipping broth udon with plenty of pork and green onions. The sweetness of the pork fat and the aroma of the green onions are appetizing. A classic Musashino udon dish.

Spicy and rich curry dipping broth udon. The flavorful curry taste clings well to the thick noodles.

A rich udon dish with melting cheese topping on curry dipping broth. The mellowness of the cheese enhances the spiciness of the curry.

A fragrant and healthy dipping broth udon with several types of mushrooms. A gentle flavor with the essence of mushroom broth.

Dipping broth udon with plenty of chunks of deep-fried eggplant. The eggplant absorbs the broth for a juicy flavor.

Refreshing udon noodles served with cold dipping broth. Recommended for hot days.

A special version of the cold dipping broth udon. With increased ingredients, it's a more satisfying cold dipping udon.

Dipping broth udon with pork in a spicy soup. The balance of spiciness and umami is excellent, stimulating the appetite.

Seaweed topping that goes well with udon. Rich in minerals and has a good texture.

Onsen tamago (hot spring egg). The yolk is creamy and mellows the flavor when added to the dipping broth.

Boiled spinach. Adds color and nutritional balance.

Melting cheese in hot broth. Especially compatible with curry broth.

Hard-boiled egg. A simple topping.

Chopped green onions. Enhances the flavor and makes it refreshing to eat.

Grated ginger. Warms the body and sharpens the taste.

Thinly fried tofu pouch. Absorbs the broth well and becomes juicy.

An option to add spiciness. For those who want a kick.

An option to add extreme spiciness. For those who can handle very spicy food.

A classic Japanese lager beer. Crisp and dry, it pairs well with meals.

A classic sweet potato shochu. A rich and crisp taste.