Saboten Delica Togoshiginza Central

Tonkatsu made with loin meat from Sangen pork raised on wheat. It features the sweetness of the meat and the richness of the fat, coated in crispy breadcrumbs. It is typically eaten with sauce and rice.

Tonkatsu made with very tender lean red meat, low in fat. It has a light flavor and allows you to enjoy the true taste of the meat.

A healthy katsu made with chicken breast. It is moist and tender, not dry.

Pork loin katsu with a fragrant herb flavor. The refreshing aroma balances the richness of the fat and stimulates the appetite.

Bite-sized hire katsu that is easy to eat. The tender meat makes it perfect as a side dish for bento or an extra item.

A fried shrimp, coated in breadcrumbs. Enjoy the firm texture of the shrimp and the crispy coating. It pairs perfectly with tartar sauce.

A croquette made with potatoes from Hokkaido. It features the natural sweetness of potatoes and a fluffy texture.

A creamy croquette made with a white sauce concentrated with crab flavor. Crispy on the outside and rich and melty on the inside.

Fried cuttlefish. Enjoy its moderate chewiness and savory flavor. Delicious on its own or with sauce.

Katsu made by skewering tender hire katsu and sweet onions alternately. It has a good balance of meatiness and vegetable sweetness.

Japanese-style fried chicken marinated in a ginger and soy sauce based marinade, fried to a crisp. It features a fragrant aroma and juicy meat.

Katsu skewers made with pork thigh and seasonal ingredients. The ingredients change depending on the season, allowing you to enjoy the unique flavors of each season.

Freshly shredded cabbage. Eating it with fried food cleanses the palate and aids digestion. Please enjoy with dressing.

A sandwich with tender hire katsu sandwiched between slices of bread. The special sauce soaks into the katsu and bread, allowing you to enjoy katsu easily.

A sandwich with katsu made by layering thinly sliced pork with cheese in between and then frying it. The melted cheese and teriyaki sauce are a great combination.

A sandwich with shrimp katsu. Plenty of tartar sauce enhances the sweetness of the shrimp.

A set of three types of sandwiches: hire katsu, shrimp katsu, and cheese mille-feuille katsu. Recommended for those who want to enjoy various flavors little by little.

A luxurious assortment of fried items for 5-6 people. It includes plenty of popular menu items like tonkatsu, fried shrimp, and sandwiches, perfect for parties.

An assortment of fried items and sandwiches for 3-4 people. It's the perfect size for gatherings with family and friends.

A platter of Saboten's popular fried items for 3-4 people. It adds color to your dining table as a side dish.

A bento box featuring crispy loin katsu as the main item. Served with rice, cabbage, and pickles for a balanced meal.

A very tender hire katsu bento. It has a refined taste, recommended even for those who dislike fatty food.

A chicken katsu bento made with chicken breast. It has a healthy and light taste.

A bento box featuring loin katsu with a distinct herb flavor.

A luxurious bento box featuring both high-quality hire katsu and fried shrimp.

A hearty bento box featuring three popular items: fried shrimp, loin katsu, and hire katsu.

A bento box combining fried shrimp and two pieces of bite-sized hire katsu.

A bento box with a variety of three items: fried shrimp, hire katsu, and crab cream croquette.

A bento box set with hire katsu and chicken karaage.

A simple and easy-to-eat bento box containing two bite-sized hire katsu pieces.

A bento box where you can enjoy three types of fried items: fried shrimp, hire katsu, and croquette.

A bento box containing hire katsu and two types of croquettes (potato and crab cream).

A simple bento box with hire katsu and potato croquette. Suitable for those who want a light meal.

A bento box filled with three types of seafood fried items: shrimp, crab cream, and cuttlefish, without using meat.

A luxurious bento box covering popular fried items: shrimp, loin, hire, and karaage.

A rice bowl with freshly fried loin katsu simmered in dashi broth and egg. The sweet and savory sauce coats the katsu, making it perfect with rice.

A rice bowl with tender hire katsu simmered in dashi broth and egg. The sweet and savory sauce coats the katsu, making it perfect with rice.

A luxurious rice bowl with both fried shrimp and hire katsu simmered in egg.

A rice bowl using loin katsu with a fragrant herb aroma. Enjoy a different flavor than usual katsu don.

Curry rice topped with loin katsu. The combination of crispy katsu and spicy curry is a classic popular menu item.

A curry rice topped with bite-sized hire katsu. The tender cutlet is easy to eat.

Curry rice topped with herb loin katsu. The aroma of herbs complements the curry spices well.

A refreshing oolong tea that washes away the richness of fried food, making it an excellent pairing.