Saawaan

Name: Saawaan
Rating: 4.7

Chef de Cuisine: Saritwat "Earth" Wanvichitkun Chef Pâtissier: Arisara "Paper" Chongphanitkul The price is exclusive of 10% service charge and 7% applicable government tax.

4.7

(581) (Google)

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4.7

581 reviews (Google)

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Tasting Menu

RAW: Ranong Blue Swimmer Crab • Fresh Mango • Phang Nga Cashew Nuts CHARCOAL: Wild Kanchanaburi Bamboo • Lemon Basil • Acacia Leaves STEAMED: Ranong Line Caught Squid • Som Saa • Kalamansi • Kaffir Lime • Lime LARB: Jean - Paul Oyster • Roselle • Surin Sato • Pakpaew • Makwan BOILED: French Charolais Beef Araignee • Palm Heart • Pickled Sisaket Shallot FERMENTED: Ratchaburi Pork Trotter • Lettuce • Fresh Turmericz CURRY: Phetburi Lamb • Roti Baka • Thai Melon • Smoke Coconut Milk DESSERT: Black Rice • Makwan • Ki-Lo • Perilla Seed

A comprehensive Thai tasting menu exploring traditional cooking techniques like fermentation, charcoal grilling, and steaming. Features premium local ingredients such as Ranong crab, organic rice, and regional herbs. A sequential dining journey offering diverse textures and authentic Thai flavor profiles ranging from spicy and sour to savory.

฿2,790

≈ $87.00

Wine Pairing

with Amuse Bouche: Cinsault, Pinot Noir, Syrah - Louis Perdrier (France, Burgundy) with RAW: Alvarinho - Soalheiro 2023 (Portugal, Vinho Verde) with CHARCOAL: Chardonnay - Felton Road 2022 (New Zealand, Central Otago) with STEAMED: Grüner Veltliner - Sutter 2022 (Austria, Weinviertel) with LARB: Pinot Bianco, Chardonnay, Sauvignon Blanc - Cantina Terlano 2023 (Italy, Alto Adige) with BOILED: Pinot Grigio - Sato 2022 (New Zealand, Central Otago) with FERMENTED: Malbec, Merlot - Susana Balbo 2019 (Argentina, Mendoza) with CURRY: Touriga Nacional - Prats & Symington (P+S) 2016 (Portugal, Douro)

A curated selection of international wines chosen to complement each course of the tasting menu. Includes varieties like Alvarinho, Chardonnay, and Malbec from renowned global regions. Enhances the dining experience by balancing and highlighting the complex flavors of the Thai dishes.