Sì Hǎi Yī Jiā

A lavish set menu for 8 people, including various cold dishes, hot stir-fries, soups, and dim sum, with a rich and diverse selection of dishes.

A selected set menu for 10 people, including signature braised pork knuckle and seafood dishes, suitable for family or business gatherings.

A luxurious banquet for 12 people, featuring signature dishes like Beijing Roast Duck and Garlic Prawns, generous portions.

Premium 12-person banquet, featuring signature dishes like Beijing roast duck, four seasons fat intestine, and ginseng chicken soup, ideal for entertaining.

Service charge applied when bringing your own alcohol.

Assorted appetizing cold appetizers, subject to daily availability.

Ice cubes service provided additionally.

Shredded tripe tossed with special chili oil and spices, chewy texture, spicy and appetizing.

Salt-baked chicken, crispy skin, tender meat, savory and flavorful.

Tender oil chicken with special green sauce, fresh and unique flavor.

Fresh cabbage heart shredded and served cold, crisp texture, sweet and sour, cuts through richness.

Assorted seafood with Thai sweet and sour sauce, appetizing and refreshing.

Classic Shandong dish, fat intestine cooked multiple times until flavorful, reddish in color, tender, savory, and sweet.

Crispy fried fat intestine stir-fried with green beans, crispy outside and soft inside, savory and palatable.

Eggplant and seasonings stewed in a clay pot, soft and flavorful, rich sauce flavor.

Signature Beijing Roast Duck, crispy skin, juicy meat. Can be enjoyed as crispy skin duck or with a second preparation using the duck carcass.

King oyster mushrooms stir-fried with sesame oil, soy sauce, and rice wine in three cup sauce, rich aroma, tender texture.

Classic Taiwanese dish, chicken stir-fried with basil, sesame oil, and ginger slices, savory and goes well with rice.

Fresh squid cooked in three cup style, springy texture, fragrant basil aroma.

Fat intestine cleaned and stir-fried with three cup sauce until dry, chewy texture, rich flavor.

Beef slices stir-fried with plenty of scallions over high heat, tender meat, fragrant scallion aroma.

Shredded beef stir-fried with green pepper shreds, crisp texture, delicious flavor.

Shredded beef combined with shredded taro, deep-fried or stir-fried, with a unique taro aroma.

Tender beef stir-fried with crisp gai lan, a classic Cantonese stir-fry.

Beef slices stir-fried with water spinach, flavored with satay sauce, unique flavor.

Famous Sichuan dish, beef slices blanched in spicy broth, numbing, spicy, fragrant, and tender.

Pork slices stir-fried with sweet bean sauce over high heat, rich sauce flavor, balanced sweet and savory.

Tender shredded beef stir-fried with yellow chives, unique aroma, tender texture.

Shredded pork stir-fried with shredded dried tofu, homestyle delicacy, rich in texture.

Shredded beef stir-fried with homemade sauce, familiar flavor that goes well with rice.

Beef brisket chunks braised for a long time until tender and flavorful, rich sauce.

Beef deep-fried until crispy, outer layer is charred and crispy, unique flavor.

Beef slices stir-fried with sauerkraut, sour and appetizing, refreshing and cuts through richness.

Lamb slices stir-fried with water spinach over high heat, flavored with satay sauce to reduce gaminess, very fragrant.

Winter limited dish, lamb pieces braised, warming and nourishing.

Lamb slices stir-fried with scallions over high heat, full of wok aroma, tender and delicious.

Beef brisket and vegetables stewed in a clay pot, kept warm, rich broth and tender meat.

Winter limited, lamb stewed in a clay pot, delicious broth, warming dish.

Diced chicken deep-fried until golden, then stir-fried with dried chili peppers, spicy and crispy.

Diced chicken stir-fried with sweet bean sauce, bright red color, rich sauce flavor.

Classic Sichuan dish, diced chicken stir-fried with peanuts and dried chili peppers, sweet, sour, slightly spicy, rich in texture.

Pork knuckle braised slowly with rock sugar, bright red color, chewy skin and tender meat, rich without being greasy.

Pig trotter tendon (tiger palm) braised with rock sugar, rich in collagen, soft and chewy texture.

Traditional Pig Trotter Noodles, often served at birthday banquets, symbolizing longevity.

Ribs deep-fried then coated in sweet and sour sauce, reddish in color, tender meat.

Ribs marinated and deep-fried, crispy outside and tender inside, sprinkled with salt and pepper for flavor.

Pork tenderloin deep-fried and coated in sweet and sour sauce, sweet, sour, and delicious.

Pork tenderloin strips deep-fried and tossed with salt and pepper, savory and crispy, suitable as a snack with drinks.

Shredded pork stir-fried with dried tofu, a classic homestyle dish, savory and goes well with rice.

Shredded pork tenderloin quickly stir-fried with yellow chives, tender meat, delicate aroma.

Pork slices stir-fried with gai lan, crisp and refreshing.

Pork slices stir-fried with plenty of scallions, rich scallion aroma.

Shredded pork with wood ear mushrooms and bamboo shoots, flavored with fish-flavored sauce, sweet, sour, and slightly spicy.

Pork slices stir-fried with sweet bean sauce, rich in sauce flavor, balanced sweet and savory.

Pork slices stir-fried with eggs, wood ear mushrooms, and cucumber, colorful and nutritionally balanced.

Pork belly first boiled then stir-fried with fermented black beans and garlic sprouts, rich without being greasy, fragrant.

Vermicelli absorbing meat sauce and spicy doubanjiang, slippery texture, spicy and appetizing.

Pork belly, squid, dried tofu, and celery stir-fried together, savory and flavorful, rich in texture.

Various shredded vegetables and meat stir-fried together, topped with a golden egg crepe, unique presentation.

Shredded pork combined with shredded taro, with a crispy taro flavor.

Crispy fried dough sticks braised with three types of seafood or meat, absorbing the delicious broth.

Various ingredients cooked in a spicy broth, numbing and fragrant, similar to the method of boiled beef.

Shredded pork stir-fried with sweet bean sauce, usually served with shredded scallions and pancakes, unique flavor.

Large fish head covered with a thick layer of chopped chili and steamed, tender and spicy, a representative Hunan dish.

Whole perch steamed with chopped chili, delicate fish meat, spicy and appetizing, a representative Hunan dish.

Fresh fish steamed, drizzled with scallion oil sauce, preserving the original flavor of the fish.

Perch deep-fried until golden and crispy, drizzled with sweet and sour sauce, sweet and sour, delicious.

Carp first pan-fried then braised, rich and flavorful sauce.

Carp cooked with spicy doubanjiang, spicy and rich flavor.

Tender halibut steamed, delicate and delicious texture.

Halibut topped with stir-fried crispy bean crumbs, savory and crispy paired with tender fish.

Halibut braised with doubanjiang, spicy and savory flavor.

Halibut drizzled with Thai sweet and sour sauce, full of exotic flavor.

Fish fillets coated in salted egg yolk and stir-fried, savory and rich, crispy outside and tender inside.

Fish slices flash-fried then seasoned with vinegar sauce, sour, fragrant, and tender.

Fish slices cooked with fermented rice (zaolou), with a light wine aroma, smooth texture.

Boneless fish slices steamed with chopped chili, convenient to eat and spicy.

Fish fillets deep-fried and coated in sweet and sour sauce, sweet, sour, and crispy, suitable for all ages.

Fish cubes stir-fried with dried chili peppers and peanuts, savory, sweet, slightly spicy, rich in texture.

Fresh fish slices simply stir-fried, refreshing taste, savoring the original flavor of the fish.

Fish strips coated in batter and deep-fried, crispy outside, tender inside, served with salt and pepper.

Eel shreds stir-fried with yellow chives, hot oil poured over to release aroma, smooth and rich texture.

Boneless eel shreds stir-fried, crisp and springy texture.

Deep-fried crispy shrimp balls with pineapple slices and mayonnaise, sweet and sour, a popular dish.

Shrimp stir-fried with sweet corn kernels, light and sweet flavor, suitable for children.

Shrimp braised in tomato sauce, sweet and sour, appetizing.

Shrimp coated in batter and deep-fried, fluffy outside, tender shrimp inside.

Deep-fried shrimp coated in sweet and sour sauce, sweet, sour, and crispy.

Large shrimp stir-fried with gai lan, crisp and refreshing.

Shrimp braised with tender egg white, white in color, delicate texture.

Shrimp stir-fried with dried chili peppers and peanuts, spicy and satisfying.

Shrimp in shell coated in salted egg yolk and stir-fried, savory and crispy, finger-licking good.

Peeled shrimp balls coated in rich salted egg yolk sauce, savory and creamy.

Shrimp stir-fried with eggs, tender, smooth, and fragrant, a homestyle delicacy.

Shrimp in shell deep-fried and tossed with salt and pepper spices, crispy shell is edible.

Fresh shrimp simply boiled in salted water, sweet and springy meat, original flavor.

Chopped shrimp stir-fried with crispy fried dough sticks, wrapped in crisp lettuce, rich in layers of texture.

Sea cucumber braised until flavorful, chewy and tender texture, rich sauce flavor.

Sea cucumber braised with pig trotter tendon, rich in collagen, smooth and tender texture.

Sea cucumber braised with various ingredients, delicious broth, abundant ingredients.

Eggplant braised in fish-flavored sauce, soft and flavorful, sweet, sour, and slightly spicy, very appetizing.

Green beans deep-fried until slightly wrinkled, stir-fried with minced meat, savory and dry.

Luffa melon stewed with dried shrimp, sweet and juicy, tender texture.

Napa cabbage stir-fried with dried shrimp, bringing out the natural sweetness of the vegetables.

Various seasonal vegetables and mushrooms stir-fried, light and healthy.

Fresh sweet potato leaves stir-fried over high heat with minced garlic.

Gai lan stir-fried, retaining its green color and crispness.

Cabbage stir-fried over high heat, crisp and sweet.

Water spinach stir-fried with garlic, crisp texture.

A thick soup made with crab meat and egg white, white as snow, delicate and smooth.

Duck blood and large intestine stewed in a spicy broth, kept warm over heat, numbing, spicy, and fragrant.

Tender beef tenderloin sizzling on a hot iron plate, black pepper sauce aroma fills the air.

Various seafood and meats cooked on a sizzling platter, abundant and lively.

Tender tofu and fresh shrimp braised together, light and delicious flavor.

Tofu deep-fried until crispy outside and tender inside, served with dipping sauce.

Stinky tofu stewed in spicy broth, absorbing the flavor, spicy and satisfying.

Stinky tofu cubes stir-fried with ingredients, dry, fragrant, and unique.

Tofu pan-fried then braised, savory and flavorful, a homestyle dish that goes well with rice.

Tender tofu with minced meat and Sichuan peppercorn chili sauce, numbing, spicy, and fragrant, extremely appetizing.

Tofu braised with shiitake mushrooms, rich in mushroom flavor, delicious.

Eggs scrambled with scallions, the aroma of egg and scallion intertwined.

Eggs stir-fried with tomatoes, sweet, sour, and juicy, a classic homestyle dish.

A creamy soup made from sweet corn kernels, smooth and sweet.

Rich and flavorful thick soup, balanced hot and sour, appetizing and cuts through richness.

A clear soup made with four different colored ingredients, refreshing and healthy.

A clear soup with three types of seafood or meat, delicious flavor.

Fresh clams cooked into soup, clear and sweet broth with ginger aroma.

Handmade meatballs in soup, tender meatballs, clear broth.

Sauerkraut and pork belly slices stewed together, sour and appetizing broth, chewy pork belly.

Clear stewed beef soup with vermicelli, light yet flavorful.

Yam and pork ribs slow-cooked, clear and sweet broth, nourishing and healthy.

Traditional copper pot with various ingredients, delicious broth, suitable for sharing among many.

A copper pot hot pot featuring braised beef brisket, rich meat flavor and broth.

Winter limited lamb hot pot, copper pot heats quickly, lamb is tender and delicious when swished.

Classic Northern hot pot, sauerkraut broth with thinly sliced pork, sour, refreshing, and unique flavor.

Pancake pan-fried until golden and crispy, filled with fragrant scallions, crispy outside and soft inside.

Flaky pancake with multiple layers, fluffy and crispy texture.

Pancake filled with juicy beef, soup overflows with the first bite, be careful of the heat.

Soft thin pancakes, often used to wrap roast duck or shredded pork with Beijing sauce.

Glutinous rice balls coated in sesame seeds and deep-fried, crispy outside, sweet and chewy inside.

Steamed dumplings with thin skin and large filling, savory and juicy pork filling.

Steamed dumplings with vegetable and vermicelli filling, light and not greasy.

Soft and fragrant white rice.

Thin pancake filled with red bean paste and pan-fried until crispy, a classic Chinese dessert.