Ryoki Gyoza Sakaba 6-chome Honten

Ramen with a light soy sauce-based soup made from chicken and pork bones, served with Chinese noodles. It features a rich soy sauce aroma and deep flavor, loved by all ages. Enjoy the soup with the noodles.

A noodle dish inspired by Sichuan cuisine, characterized by the numbing spiciness of Sichuan peppercorns (huajiao) and chili peppers. The stimulating aroma and rich soup whet the appetite. A must-try for spice lovers.

A noodle dish featuring a thick soup with a perfect balance of sourness and spiciness. It contains ingredients like pork, bamboo shoots, and eggs, and is a warming dish. Its appetizing aroma makes it especially recommended in winter.

A dish with hot mapo tofu generously placed on top of ramen. The spicy mapo tofu and ramen soup combine to create a hearty meal. It's also delicious eaten with rice.

Authentic Sichuan-style dan dan noodles finished with a homemade special seasoning. Characterized by the rich sesame flavor and the spiciness of chili oil, the soup coats the noodles well. Its deep spiciness and umami stimulate the appetite.

A Taiwanese-style ramen featuring spicy minced pork and chives. The soy sauce-based soup is infused with garlic aroma, offering a deep umami within its spiciness. Recommended when you want to boost your stamina.

A noodle dish with a light salt-based soup made from pork and chicken bones, topped with plenty of stir-fried vegetables. The umami of the vegetables dissolves into the soup, making it healthy yet hearty. You can enjoy the textures of various vegetables.

Ramen topped with a thick, savory ankake (thickened sauce) stewed with various ingredients such as pork, shrimp, squid, and vegetables. The flavorful ankake and noodles intertwine, making it a hearty dish. It stays hot for a long time, making it perfect for cold weather.

Hand-shaved tosa noodles served in a soup with tender braised beef and spices. The soup, infused with the richness of the beef, is deep and pairs well with the unique texture of the noodles.

Tosa noodles, hand-shaved for a chewy texture, served in a rich miso-based soup with pork. The richness of the miso and the umami of the pork combine with the chewy texture of the tosa noodles for a hearty meal. It has a Chinese-style flavor different from Japanese miso ramen.

Chewy tosa noodles served in a mala soup characterized by the numbing spiciness of Sichuan peppercorns and chili peppers, and a rich umami. The stimulating spiciness whets the appetite, and combined with the unique texture of the noodles, it's hard to stop eating.

Tosa noodles generously topped with tender, slow-braised pork belly. The sweet and savory braising sauce dissolves into the soup, creating a deep richness and umami. The combination of melt-in-your-mouth pork belly and chewy tosa noodles is exquisite.

A noodle dish with chewy tosa noodles in a soup characterized by its perfect balance of sourness and spiciness. It contains ingredients like pork, bamboo shoots, and eggs, and the thick soup coats the tosa noodles well. Its flavor stimulates the appetite.

Tosa noodles made with abundant fresh seafood such as shrimp, squid, and clams. The light salt-flavored soup, infused with the umami of the seafood, perfectly matches the chewy tosa noodles. A dish with a refreshing aroma of the sea that whets the appetite.

A set meal with 10 pieces of gyoza packed with plenty of ingredients. The wrappers are pan-fried to a crisp, and the filling is juicy. Served with rice and soup, it's a hearty dish.

A classic Sichuan dish, this set meal features mapo tofu as the main course. Tofu and minced meat are stir-fried and simmered with doubanjiang and Sichuan peppercorns, resulting in a spicy and rich flavor. It's a dish that goes well with rice and allows you to enjoy authentic taste.

A set meal featuring stir-fried pork, cabbage, and green peppers with a sweet and savory seasoning using Tianmianjiang (sweet bean paste). It pairs perfectly with rice and releases a tantalizing aroma. A hearty and satisfying dish.

A set meal featuring stir-fried pork and various vegetables at high heat, offering a crisp texture. The light seasoning brings out the sweetness of the vegetables and the umami of the meat, making it a dish that goes well with rice. It's also a well-balanced dish nutritionally.

A popular Chinese dish of fried chicken coated in a sweet and sour special sauce. The crispy exterior and juicy interior of the chicken, combined with the refreshing sauce flavored with green onions, create a perfect harmony. A dish that goes well with rice.

A set meal featuring chicken and vegetables stir-fried in oyster sauce, offering a rich flavor. Characterized by the umami of the oyster sauce and the tenderness of the chicken, it pairs well with rice. The fragrant aroma whets the appetite.

A nutritious set meal featuring stir-fried liver, leeks, bean sprouts, and other ingredients. The liver is free of any gamey smell and is well-seasoned with a special sauce. Its rich flavor goes well with rice and is recommended when you want to boost your stamina.

A classic Chinese dish stir-fried with wood ear mushrooms, pork, and eggs. You can enjoy the crunchy texture of the wood ear mushrooms, the umami of the pork, and the fluffiness of the eggs. It has a light seasoning and pairs well with rice.

A set meal featuring stir-fried liver with a spicy special sauce. The balance of liver's richness and spiciness is exquisite, making it a dish that goes well with rice. Recommended when you want to boost your stamina or try a different liver dish.

A classic Chinese dish stir-fried with thinly sliced pork, green peppers, and bamboo shoots in oyster sauce. The crisp texture of the green peppers and the sauce, concentrated with the umami of the pork, pair well with rice. A dish that goes well with rice.

A classic Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. The combination of the sweet and sour sauce and the crispy fried pork is exquisite and pairs well with rice. A colorful and visually appealing dish.

A set meal featuring stir-fried plump shrimp and garlic sprouts, with a fragrant aroma that whets the appetite. The simple seasoning highlights the umami of the shrimp and garlic sprouts. It pairs well with rice and is light and refreshing.

A set meal featuring thinly sliced pork and vegetables stir-fried in a special savory and spicy sauce. The spicy kick is balanced with the rich flavor of the pork, making it a dish that goes well with rice. It's also recommended as a snack with beer.

A half-sized portion of ramen, perfect for a light meal or when you want an additional dish. You can casually enjoy the same flavor as regular ramen.

Fragrant fried rice stir-fried with a special sauce and ingredients. Characterized by the fluffy texture of the rice and the aroma created by stir-frying in a wok. Simple yet deeply flavorful, loved by all ages.

Spicy and flavorful fried rice with kimchi. The sourness and spiciness of the kimchi whet the appetite, making the rice disappear quickly. It also contains ingredients like pork and egg, making it a hearty dish.

Fried rice stir-fried with takana pickles, characterized by its unique flavor and saltiness. You can enjoy the crisp texture of takana and the fluffy texture of the rice. It's a simple yet addictive dish.

Fried rice with minced meat and preserved radish, offering a delightful texture. The saltiness and umami of the preserved radish coat the rice, whetting your appetite. It's a Chinese-style dish that is light yet deeply flavorful.

A luxurious dish featuring crispy fried chicken (youlinji) served over fluffy fried rice. The sweet and sour sauce of the youlinji mixes with the fried rice, creating a satisfying meal. We recommend enjoying the chicken and rice together.

Fried rice generously filled with finely chopped homemade char siu (braised pork). The savory flavor of the char siu and its fragrant aroma spread throughout the rice, whetting your appetite. It's a simple yet profound dish that offers a satisfying experience.

Fried rice generously filled with plump shrimp, offering a colorful appearance. The sweetness of the shrimp and its fragrant aroma pair well with the rice, providing a satisfying yet light flavor. Its vibrant look is also appetizing.

Half portion of white rice. Perfect as a side for ramen or single dishes, ideal when you want just a little bit of rice.

A half-sized portion of fried rice, perfect for pairing with ramen or other dishes. Ideal when you want just a small amount of fragrant fried rice.

A spicy miso seasoned with chili peppers and spices. Adding it to ramen or other dishes enhances flavor and spiciness, stimulating your appetite. Please adjust to your desired amount.

A soft-boiled egg marinated in a special sauce. The yolk is soft and runny, adding richness and flavor to ramen or rice bowls. Characterized by its mellow taste.

A classic ramen topping made from fermented takana (pickled mustard greens), characterized by its crisp texture. The soy sauce-based seasoning further enhances the ramen's flavor.

Finely chopped green onions mixed with chili oil and seasonings, offering a mildly spicy topping. Placing it on ramen or rice bowls adds flavor and spiciness, as well as a textural accent.

A herb with a distinctive aroma, often used in ethnic cuisine. Adding it to ramen, stir-fries, or salads provides a refreshing flavor and aromatic accent. A favorite for those who love its unique taste.

Three thin slices of pork, slow-braised in a special sauce. Tender and juicy, they add meaty richness as a topping for ramen or rice bowls. Also popular as a side dish with rice.

A great value set where you can choose one appetizer and one drink. Recommended for those who want to enjoy a light meal with alcohol. The portion sizes for the dishes are smaller than à la carte orders.