Ryōma

A flavorful mazesoba where fresh shirasu is mixed with a special spicy sauce. The umami of seafood and the spiciness of chili peppers stimulate your appetite. Mix well, and at the end, add extra rice to the remaining sauce.

A mazesoba characterized by the saltiness of shirasu and our special spicy sauce. Enjoy the savory and spicy flavor that coats the noodles well. After finishing the noodles, we recommend adding the complimentary extra rice and mixing it with the remaining sauce.

A ramen with our special light broth, generously filled with smooth wontons. The combination of wontons packed with meat umami and the flavorful broth is exquisite. Also recommended as a finishing dish after drinking.

A ramen packed with luxurious toppings such as roast pork, pork chashu, and seasoned egg in our proud special broth. The umami of various ingredients melts into the soup, allowing you to enjoy a deep flavor. A hearty dish.

A mazesoba (mixed noodles) featuring moist and tender roast pork, slowly cooked at low temperature. The special sauce and the juices from the roast pork coat the noodles, allowing you to savor a deep richness and umami. Enjoy until the end with the complimentary extra rice.

A mazesoba generously topped with moist roast pork. Mix the special soy sauce-based sauce and thick noodles heartily. Enjoy the remaining sauce to the fullest with the complimentary extra rice.

A flavorful soy sauce-based ramen topped with a creamy, half-boiled seasoned egg. The mellow umami of the seasoned egg blends with the broth and noodles, enhancing the deep flavor. A classic popular menu item.

A classic soy sauce ramen with a simple yet profound flavor. The broth, concentrated with the umami of chicken and seafood, is light yet rich. A dish loved by all ages.

A limited summer chilled noodle dish featuring a cold seafood-based broth and refreshing toppings. A light and refreshing taste perfect for hot days. After finishing the noodles, enjoy a second time with the included chazuke (rice soup).

A Nagoya-origin regional ramen with spicy minced meat and chives. The slightly spicy broth and chewy noodles create an addictive flavor. Enjoy the broth to the last drop with the complimentary half rice.

A mini bowl generously topped with fragrant, seared pork chashu over rice. The special sweet and savory sauce and the aroma of searing stimulate your appetite. Pairs excellently with ramen.

A mini bowl with fluffy rice topped generously with fresh shirasu (whitebait). Simple yet the natural gentle saltiness and umami of shirasu spread through. Please enjoy with a little soy sauce.

A slightly smaller portion of white rice that can be enjoyed with ramen or other dishes. Enjoy it in combination with various meals.

Freshly cooked, warm white rice. Enjoy it with your main dish like a set meal, or with ramen broth.

Tender, half-boiled seasoned egg marinated in our special sauce. A classic ramen topping that adds a mellow richness.

Tender and flavorful bamboo shoot tips. They add a textural accent to ramen and their unique umami complements the broth well.

Two slices of moist chicken breast chashu. It's light yet has the umami of chicken, and can be enjoyed as a ramen topping or as a standalone appetizer.

Two wontons with smooth wrappers filled with meat paste. When added to ramen, they absorb the broth's umami and become even more delicious.

Two slices of moist, tender roast pork, slowly cooked. The umami of the meat is concentrated, and it's recommended when you want to make your ramen topping more luxurious.

Two slices of tenderly simmered pork belly chashu. The richness of the fat and the special sauce are a perfect match, making it a popular classic ramen topping.

Finely chopped fresh green onions. Adding them to ramen provides a flavorful and crisp textural accent. A must-have topping for green onion lovers.

A soft-boiled onsen egg with a creamy yolk. When added to ramen, it gives the broth a mellow and rich flavor. Also popular as a topping for mazesoba.

You can increase the noodle portion by approximately half a serving. An additional option for those who want to eat more noodles.

You can order an additional portion of ramen noodles. Recommended for those who want to enjoy more noodles when there's still broth left.

Crispy on the outside, juicy on the inside pan-fried gyoza. Packed with the umami of pork and vegetables, it pairs well with both rice and beer. Please enjoy with our special dipping sauce.

Fragrant, seared chashu served as a perfect accompaniment to drinks. Enjoy the umami of the slowly grilled meat with our special sauce and green onions.

A simple appetizer to enjoy fresh shirasu. Its gentle saltiness and fluffy texture are characteristic, and it pairs excellently with sake or shochu. Enjoy with grated daikon radish or soy sauce.

Moist chicken breast chashu, served as a side dish. Healthy yet with a distinct chicken umami, it's a refreshing choice. Delicious with added condiments to your liking.

Chilled medium bottle of beer. Refreshing to the throat and pairs perfectly with ramen or fried foods. Enjoy after work or with your meal.

A refreshing cocktail made by mixing whiskey with soda. It doesn't interfere with the taste of your meal and cleanses your palate. Easy to drink and popular with a wide range of people.

A refreshing drink made by mixing shochu with soda. It allows you to enjoy the flavor of shochu while being light and easy to drink. It pairs well with Japanese cuisine, especially cutting through oily dishes.

A clean, Japanese-style cocktail made by mixing shochu with green tea. The bitterness of the green tea and the richness of the shochu are exquisitely balanced, making it easy to drink and enhancing the flavor of your meal. Particularly recommended with Japanese cuisine.