Ruth's Chris Steak House, Dazhi Branch

A complete American fine-dining steakhouse experience, including an appetizer, entree (choice of premium steaks or lobster), side dish, dessert, and beverage. Perfect for those who want to fully experience our classic dishes. Entrees are primarily U.S. prime beef, known for its rich and tender flavor, typically recommended to be cooked medium-rare to medium.

Fresh, firm shrimp. Choose between our classic cocktail sauce with a sweet and tangy flavor, or our rich and creamy Remoulade sauce with a mustard kick.

Carpaccio of the highest quality filet, thinly sliced for extreme tenderness. Flavored with Caesar dressing and cheese, served with crispy bread for a rich textural experience.

A classic New Orleans dish, jumbo shrimp are cooked in a rich, spiced butter and garlic sauce. The sauce is rich and savory with a hint of pepper, perfect for dipping bread.

Fresh tuna, quickly seared on the outside while remaining tender inside. Served with a special sauce featuring the spiciness of Japanese mustard and the unique flavor of beer, offering a refreshing taste.

A famous American baked oyster dish. Oysters are baked with creamy spinach and sauce, offering a rich and complex flavor with the freshness of seafood and the creaminess of spinach and cheese.

Hearty crab cakes made with a generous amount of crabmeat and minimal filler. Pan-seared to a golden brown and served on a hot plate with sizzling lemon butter, they are sweet and aromatic.

Whole mushrooms stuffed with seasoned crabmeat filling, topped with melted cheese. The juiciness of the mushrooms perfectly complements the rich flavor of the crabmeat, making it a popular hot appetizer.

Jumbo scallops seared to a caramelized exterior, with a tender and juicy interior. New Orleans spices provide a unique flavor, complemented by a sweet and sour red pepper sauce and lemon butter for a rich layering of flavors.

A chilled appetizer served in a martini glass, featuring high-quality lump crabmeat. Dressed with vinaigrette and mustard, it's refreshing and appetizing, allowing you to fully savor the original flavor of the crabmeat.

Plump duck liver pan-seared to a crispy exterior and tender interior, melting in your mouth. Served with a sweet and sour aged balsamic glaze to balance the richness, and potato puree underneath to absorb the duck liver's flavorful oils.

A classic Caesar salad featuring crisp romaine hearts. Our special Caesar dressing is rich and savory, complemented by Parmesan crisps for added texture and flavor.

A richly chopped salad with a diverse mix of ingredients, offering a variety of vegetables, toppings, and the unique flavor of blue cheese in every bite. The lemon basil dressing provides a fresh and light finish.

Made with fresh spinach leaves, characterized by a warm bacon dressing. The heat of the dressing slightly wilts the spinach, and the smoky saltiness of the bacon combined with the richness of the diced eggs creates a harmonious flavor.

A classic steakhouse garden salad with a variety of fresh greens and vegetables. Crisp and refreshing, it's the perfect accompaniment to a rich steak.

A simple yet classic combination of thick-cut beefsteak tomatoes and onion slices. The strong flavor of blue cheese contrasts with the sweet and tangy juiciness of the tomatoes, and the vinaigrette enhances the overall freshness.

A salad full of seasonal flavors, combining the sweetness of corn, the crunch of walnuts, and the saltiness of feta cheese. The white balsamic vinaigrette provides a gentle sweet and sour taste, creating a rich layering of flavors.

A classic French bisque, made by simmering lobster shells to create a rich, oceanic flavor. Smooth and creamy in texture, often with hints of brandy or cream, every spoonful is a treasure.

Our daily changing specialty soup, usually made with seasonal ingredients. It could be a vegetable soup, cream soup, or broth. Please ask your server for today's flavor.