Royal Kashmir -Resto Indien

Quick lunch formula including rice, a main Indian dish of your choice, and a traditional dessert. A complete and balanced meal.

Express lunch menu including cheese naan, rice, a sauced dish, and a dessert.

Complete meal with starter, main course, dessert, rice, and plain Indian bread. Ideal for discovering several specialties.

Hearty classic menu offering a selection of starters and sauced dishes, accompanied by rice and bread.

Luxury menu offering refined dishes like shrimp and butter chicken, with a cheese naan included.

A generous sandwich prepared in a cheese naan, filled with grilled Indian meat and raw vegetables. Served with fries.

Potato fritters coated in a batter made from chickpea flour and spices. Crispy and golden, served hot.

Fried onion rings in a spicy chickpea flour batter. Crispy and fragrant starter.

Eggplant slices dipped in a spicy batter and fried. Tender inside and crispy outside.

Whole shrimp coated in an Indian spice batter and fried. Tasty and slightly spicy.

Marinated and fried chicken fritters. A popular, tender, and flavorful appetizer.

Small fried triangular pastries, stuffed with a mixture of spicy vegetables (potatoes, peas). Crispy.

Fried pastries stuffed with spicy minced meat. Served hot, perfect with mint or tamarind sauce.

Assortment of different fritters (vegetables and shrimp). Ideal for tasting a bit of everything.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled in a traditional clay oven. Smoky and spicy taste.

Boneless chicken pieces, marinated with spices and grilled on skewers. Tender and rich in flavor.

Marinated and grilled Indian fresh cheese cubes (Paneer) in the tandoor. Firm texture and smoky taste.

Minced lamb skewers mixed with herbs and spices, grilled in the tandoor. Juicy and fragrant.

Tender marinated and grilled lamb pieces. A classic, flavorful starter.

Marinated salmon pieces with Indian spices and cooked in the tandoor oven. Tasty grilled fish.

Large marinated and grilled shrimp in the tandoor. A refined and spicy seafood dish.

Tasting platter featuring various tandoori grills (chicken, lamb, fish, prawns). Perfect for sharing.

Fresh accompaniment based on yogurt, cucumber, and mild spices. Ideal for soothing the heat of spicy dishes.

Large mixed salad with chicken and cheese. Fresh and complete.

Traditional Indian lentil soup (Dal), flavored with cilantro and mild spices.

Light soup with various vegetables and spices.

Classic Indian flatbread, cooked against the walls of the tandoor oven. Soft and slightly crispy.

The famous 'Cheese Naan'. Indian bread stuffed with melted cheese. A must-have.

Naan stuffed with a spicy vegetable puree.

Naan stuffed with spicy minced meat.

Naan sprinkled with fresh garlic and cilantro. Very fragrant.

A delicious combination of garlic and melted cheese in a naan.

Sweet and savory naan stuffed with a mixture of dried fruits (raisins, almonds, pistachios, coconut). Delicious with spicy dishes.

Traditional minced meat (lamb) dish simmered with peas and spices.

Beef meatballs cooked in a rich and creamy curry sauce.

Spicy version of Kofta Curry, with spices from South India (Madras).

Beef meatballs in a sweet and creamy sauce with dried fruits (cashew, almonds). Very mild.

The classic chicken curry. Chicken pieces simmered in a sauce of aromatic spices.

Chicken prepared with a blend of South Indian spices. Generally quite spicy.

Also called Saag Chicken. Chicken cooked with chopped spinach and spices. Healthy and tasty.

Very spicy dish originating from Goa, with chicken, potatoes, and a tangy, spicy sauce.

Chicken cooked in a rich, mild sauce made with cream, cashews, and almonds. Mildly spiced.

Grilled chicken pieces (Tikka) then simmered in a creamy tomato and spice sauce.

Grilled chicken served in a creamy tomato, butter, and cream sauce. Mild and very popular.

Tandoori chicken thigh served with a rich masala sauce with vegetables and spices.

Chicken curry with button mushrooms.

Chef's specialty, chicken in a creamy sauce with dried fruits.

Aromatic dish with a red sauce based on tomato and Kashmiri spices.

Chicken cooked in a thick, reduced sauce, concentrated in spices.

Very spicy Indo-Chinese dish, with chicken sautéed with fresh chilies and spices.

Classic lamb curry, tender meat simmered in a fragrant sauce.

Lamb with spicy Madras spices, for lovers of hot dishes.

Lamb in a sweet and creamy sauce with nuts and dried fruits.

Very spicy lamb dish with potatoes.

Flavorful mix of lamb and tender eggplant.

Lamb cooked with spinach and spices (Saag Gosht).

Grilled lamb then simmered in a rich masala sauce.

Royal lamb dish, creamy and mild sauce.

A Kashmiri classic, lamb slow-cooked in an aromatic red sauce.

Mutton prepared chili style, very spicy and sautéed.

Shrimp simmered in a traditional curry sauce.

Shrimp in a spicy Madras sauce.

Shrimp in a mild and creamy coconut and almond sauce.

Shrimp sautéed with vegetables and masala spices.

Shrimp and mushroom curry.

Shrimp in a creamy royal sauce.

Spicy shrimp sautéed with chilies.

Spicy shrimp and spinach mix.

Large shrimp served in a rich masala sauce.

Salmon fillet cooked in a classic curry.

Salmon in a spicy Madras sauce.

Salmon in a mild korma sauce with dried fruits.

Salmon prepared Vindaloo style, very spicy with potatoes.

Beef simmered in a traditional curry sauce.

Beef with spicy Madras spices.

Very spicy beef dish with potatoes.

Beef in a creamy sauce with almonds and cashews.

Mild and rich Beef Korma.

Beef simmered until the sauce reduces, intense flavor.

Basmati rice dish simmered with vegetables and fragrant spices.

Basmati rice steamed with chicken and dried fruits.

Biryani garnished with grilled chicken tikka pieces.

Spiced rice simmered with lamb pieces.

Beef Biryani.

Basmati rice cooked with shrimp and spices.

The complete biryani with a mix of meats, shrimp, and vegetables.

Black lentils slow-cooked with butter and cream. Rich and comforting.

Classic vegetarian dish of spinach and Paneer cheese cubes.

Pureed grilled eggplant cooked with tomatoes and spices.

Seasonal mixed vegetables in curry.

Lentil and spinach curry.

Potatoes sautéed with spices, Bombay style.

Assorted vegetables in a creamy and mild korma sauce.

Grilled Indian cheese (Paneer) served in a masala sauce.

Pea and Paneer cheese curry.

Spinach cooked with spices.

Steamed white basmati rice, fragrant and light.

Yellow rice flavored with saffron and cumin.

Sweet and savory rice with dried fruits (raisins, nuts).

Stir-fried rice with eggs.

Pilaf rice cooked with peas and spices.

Stir-fried rice with various vegetables.

Basmati rice flavored with lemon, fresh and tangy.

Rice cooked with mushrooms.

Warm semolina dessert with butter and sugar, often garnished with almonds.

Fried dough balls dipped in a rose-scented sugar syrup. Very sweet.

Traditional Indian ice cream, denser and creamier than classic ice cream.

Assortment of fresh seasonal fruits.

Classic ice cream cup, flavors of your choice.

Mango and pistachio flavored ice cream.

Creamy Indian drink made from beaten yogurt. Refreshing.

Classic carbonated drinks and iced teas.

Still mineral water.

Carbonated mineral water.

Assorted fruit juices.

Short, strong coffee.

Black tea with spices (masala chai), often served with milk.

Indian lager beer (Kingfisher or Cobra type), light and thirst-quenching.

Wine produced in India, often made in the Bangalore region. Pairs well with spicy dishes.

House wine served by the pitcher.