Ros'niyom The Crystal Ekkamai-Ramintra

A smoothie made from finely blended santol pulp. It has a refreshing sweet and sour taste. Served with chili and salt dip to cut through the flavor and add a Thai-style balance.

Fresh santol pieces topped with a rich fish sauce dressing, seasoned with dried shrimp, roasted peanuts, and chili peppers. It's a zesty snack with a complete balance of sour, sweet, salty, and spicy.

Hot steamed rice served with tender, spice-infused grilled red pork. Topped with a rich, savory-sweet red sauce. Often enjoyed with cucumber and spring onions.

Rice topped with crispy pork that has been grilled and fried until the skin is puffed and crispy, but the meat inside remains tender and juicy. Topped with a delicious sauce. Enjoy with dark soy sauce or vinegar to cut through the richness.

A menu combining the deliciousness of tender red pork and crispy pork with crunchy skin in one dish, topped with a rich sauce. It's an option for those who want to eat both.

Pork knuckle stewed until tender and melt-in-your-mouth. The flavor penetrates the meat, with a perfect balance of sweet and savory. Served with a gooey soft-boiled egg and steamed rice.

Large chicken drumsticks stewed in a special caramel sauce until the meat is tender and falling off the bone. The taste is sweet with a savory aftertaste, with a hint of burnt sugar aroma. Served with a soft-boiled egg.

Rich Panang chicken curry, full of curry paste and coconut milk. It has a thick texture, fragrant with sliced kaffir lime leaves. The taste is sweet, creamy, savory, and slightly spicy. Best enjoyed with steamed rice.

A mellow beef Panang curry. The tender beef is soaked in a rich coconut milk curry. Fragrant with Thai curry paste and herbs, this dish offers an authentic Thai taste.