Rosa kitchen

A classic burger served in a soft brioche bun. The ground steak is accompanied by melted cheese, fresh vegetables, and a creamy house sauce. Tasty and juicy.

A variation of the classic burger with the addition of goat cheese. The distinctive taste of goat cheese pairs well with the steak and brioche. Melted and creamy texture.

A very hearty burger including a steak, crispy bacon, an egg, and a potato patty. Rich in flavors and varied textures. Ideal for big appetites.

Chicken burger served in a brioche bun. Chicken meat replaces beef for a lighter yet still indulgent taste. Tender and flavorful.

Breaded chicken escalope burger (Milanese style) with fresh avocado. The avocado adds a creamy touch that contrasts with the crispy chicken. Seasoned with cocktail sauce.

Crispy breaded fish burger. Served with a classic tartar sauce that pairs perfectly with the fish. Light and crispy.

American-style burger where the steak is smashed on the griddle to create a caramelized crust. Served in a soft bun (potato bun) with a special sauce.

Double steak version of the smash burger with grilled bacon. Offers a mix of crispy and melted textures with a smoky flavor.

Double smash burger topped with crispy fried onions for extra crunch. Rich and flavorful.

Double smash burger enhanced with jalapeño peppers and a spicy sauce. Perfect for those who love spicy dishes.

Hot sandwich with marinated chicken and melted cheese. Available in traditional baguette or wrap (tortilla). The cheese is grilled for extra indulgence.

Chicken sandwich seasoned with curry, served with cheese. Spicy and sweet flavors at the same time.

Sandwich filled with crispy breaded chicken pieces (tenders) and melted cheese.

A hearty chicken sandwich with mushrooms and an egg. Rich and filling.

Minced beef and grilled cheese sandwich. Simple and effective.

Menu specially designed for children, usually including a small dish, a side, a drink, and a surprise.

Fresh composed salad with mozzarella and a variety of vegetables (avocado, tomatoes, cucumbers). Seasoned with pesto and balsamic vinegar.

A composed salad including salmon and fresh vegetables. A light and healthy option.

Classic sweet and savory salad with warm goat cheese toasts drizzled with honey.

The famous Caesar salad with crispy breaded chicken, parmesan, and croutons. Rich and creamy.

Pasta served with a spicy tomato sauce (Arrabiata). A classic of Italian cuisine, slightly spicy.

Pasta served with chicken pieces and a creamy curry sauce.

Pasta served with a rich and creamy four-cheese sauce. Very indulgent.

Pasta with chicken and mushrooms in a cream sauce.

Pasta served with salmon, usually in a creamy sauce.

Carbonara pasta, prepared with a sauce based on cream, eggs, and bacon.

Pasta served with minced meat in a creamy sauce.

A grilled ground steak topped with a fried egg. Served with your choice of side.

Chicken escalope prepared with a creamy mushroom sauce, typical of Norman cuisine.

Thinly breaded and fried meat escalope, golden and crispy.

Chicken escalope topped with cheese and gratinated in the oven.

Breaded fried fish fillet, traditionally served with fries. Crispy on the outside and tender on the inside.

Breaded and fried chicken fillets. Crispy on the outside and tender meat on the inside. Ideal for sharing or as a starter.

Onion rings coated in batter. Crispy and golden.

Breaded and fried mozzarella cheese sticks. The cheese is melted and stringy inside.

Crispy bites filled with melted cheese and mild peppers. A savory and slightly spicy mix.

Small breaded and fried camembert bites. The distinct taste of camembert in a crispy shell.

Portion of golden and crispy fries.

Fries topped with melted cheddar sauce.

Gourmet fries topped with cheddar sauce and crispy bacon bits.

Sweet tart with crunchy toffee and milk chocolate (Daim). Crunchy and melt-in-your-mouth texture.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream.

A 33cl can of soda or a refreshing drink.