Romcoco

An Italian flatbread baked in the oven, here served with a fresh and creamy topping. The texture is soft inside and slightly crispy outside.

Cod fillet, a white fish with tender, flaky flesh. Served with an exotic coconut milk and tandoori spice sauce, accompanied by vegetables.

A creamy dessert or cheese, served chilled with a selection of red berries.

An appetizer combining waffle, likely savory, with avocado. A mix of crunchy and melting textures.

Raw fish (sea bream) marinated in lime juice and aromatics. Fresh, tangy, and tender.

Thin slices of beef, seared on the outside and raw on the inside, marinated in Japanese style. Flavorful and tender.

Thin slices of raw or marinated vegetables, arranged as a carpaccio. A light and fresh starter.

A quinoa-based dish, likely enhanced with crunchy elements and fresh vegetables.

A revisited classic Caesar salad with a spicy twist. Usually contains lettuce, chicken, parmesan, and croutons.

A complete and healthy meal bowl, composed of a colorful mix of vegetables, grains, and proteins.

Beautiful piece of French beef (250g) grilled, served with a herb chimichurri sauce. Accompanied by smashed potatoes.

Garnished burger, served with sweet potato fries with a slightly sweet taste.

Sea bream fillet cooked steamed in parchment paper to preserve its tenderness. Served with Mediterranean vegetables.

Mixture of vegetables simmered in a spicy and creamy curry sauce. Served with fragrant ginger rice.

The best cut of chicken, tender and juicy. Served with a selection of oven-roasted vegetables.

A moist cake soaked in rum syrup, a house specialty. Often served with whipped cream.

A soft and airy waffle, served warm.

Cream cheese cake on a biscuit base, topped with a tangy passion fruit coulis.

Spicy chickpea puree with sesame, ideal for dipping.

Chickpea puree with sesame and olive oil. Creamy and flavorful.

A generous assortment of charcuterie and/or cheeses to share.

Rum, lime, and apricot-based cocktail. Fruity and refreshing.

Energizing cocktail combining espresso coffee and vanilla, likely with vodka or coffee liqueur.

A tropical version of the Spritz with coconut-infused rum and sparkling Prosecco.

Fruity drink with passion fruit and cranberry flavors, enhanced by mint.

A mix of tropical fruit juices: mango, pineapple, citrus. Sweet and vitamin-rich.

The classic Cuban cocktail: rum, lime, fresh mint, and sparkling water. Available in several fruity variations.

Sweet and aromatic Italian white vermouth. Served chilled, often with a slice of lemon or an olive.

Pastis de Marseille, an anise-flavored aperitif served diluted with fresh water.

Portuguese fortified wine, sweet and rich in red fruit aromas.

Bottle of elegant and fine Champagne, perfect for celebrating.

Bordeaux wine, usually a structured red blend.

White wine from the Chardonnay grape, often round and aromatic.

Provence wine, likely a fresh and fruity rosé, typical of the region.