Roasty By Rai Ruen Rom (Asoke)

A custom-made burger featuring organic meat or plant-based options served on colorful vegetable-infused buns. Comes with fresh organic vegetables and your choice of homemade Thai or Western sauce.

Spaghetti stir-fried with tender squid and a rich, creamy salted duck egg sauce. Savory and slightly salty with a unique texture.

Spicy spaghetti stir-fried with dried chilies and garlic in a Thai style (Pad Kee Mao style without basil). A dry, aromatic dish with a kick of heat.

Spaghetti served in a rich white cream sauce topped with grilled mixed mushrooms. Creamy, earthy, and satisfying.

Pasta tossed in a fragrant green pesto sauce made from basil, garlic, and nuts. Herby and aromatic.

Classic spaghetti bolognese style but with minced chicken in a tangy tomato sauce. Comforting and kid-friendly.

Fusion pasta combining creamy sauce with the hot and sour flavors of Thai Tom Yum soup. Served with shrimp.

Rich and creamy pasta with bacon and organic egg yolk. A classic Italian favorite with a velvety sauce.

Fusion pasta featuring Nam Prik Ong, a Northern Thai specialty of minced pork and tomato chili dip. Savory, slightly spicy, and tangy.

Thin crust pizza topped with Sai Oua (Northern Thai spicy sausage) made from tilapia. A unique blend of Italian and Thai flavors.

Pizza topped with earthy grilled mushrooms, crispy bacon, and a savory mushroom sauce base.

Pizza featuring sweet and savory teriyaki chicken paired with bacon.

Herbal pesto sauce base topped with grilled pork. Aromatic and flavorful.

Thai-style pizza with the spicy and sour flavors of Tom Yum Kung, topped with shrimp.

Vegetarian pizza with a green pesto base and assorted grilled mushrooms.

Fresh organic greens topped with grilled pork and served with a zesty, sweet-sour passion fruit dressing.

Peppery rocket leaves paired with savory smoked duck slices.

Salad with grilled mushrooms served with a nutty and creamy Inca peanut dressing.

Smoked duck salad served with a Thai-style dressing made from roasted ground rice (Khao Kua), offering a nutty aroma and spicy-sour taste.

Classic Caesar salad with crisp romaine lettuce, croutons, parmesan, and creamy dressing.

Fresh salad topped with aromatic garlic grilled shrimp and served with Inca peanut dressing.

Tender grilled seabass fillet served with creamy Caesar sauce and grilled vegetables.

Duck steak with crispy skin, accompanied by sweet mulberry sauce and spicy Thai 'Jaew' dipping sauce.

Juicy chicken steak glazed with teriyaki sauce, served with a side of spicy Thai barbecue dipping sauce.

Grilled pork steak seasoned with Thai spices (Makhwaen), served with spicy tamarind dipping sauce.

Healthy brown rice stir-fried with herbal fish sausage. Aromatic with Thai herbs.

Fried brown rice with pickled vegetables (Chinese olive vegetable style), kale, and bacon. Savory and fragrant with sesame oil.

Stir-fried brown rice served with grilled pork and a spicy dipping sauce.

Stir-fried brown rice topped with garlic shrimp and served with spicy Thai sauce.

Fried brown rice served with sweet and savory teriyaki chicken.

Healthy fried brown rice served with a fillet of grilled seabass.

A rich version of the famous hot and sour Thai soup with added milk or cream and chicken. Spicy, sour, and creamy.

Pad Kra Pao. Minced meat stir-fried with fragrant holy basil, garlic, and chilies. Served with jasmine rice and an egg.

A rich, thick red curry with a salty and sweet peanut flavor profile, cooked with coconut milk and lime leaves. Served with rice and an egg.

Rad Na. Wide rice noodles served in a thick, savory gravy made from stock and fermented soybeans, with vegetables.

Pad See Ew. Flat rice noodles stir-fried with dark soy sauce, egg, and vegetables. Savory with a hint of sweetness.

Thailand's national noodle dish. Stir-fried rice noodles with tamarind pulp, fish sauce, egg, and peanuts. Sweet, sour, and savory.