Roadhouse Restaurant Roma Tiburtina

Rice bowl served hot with beef and vegetables. Seasoned with sweet and savory teriyaki sauce. A balanced and tasty single dish.

Fresh salad with grilled chicken breast and crispy bacon. Accompanied by bread croutons and an aromatic sauce. Light yet flavorful.

The classic Caesar salad with lettuce, grilled chicken, shaved cheese, and croutons. Dressed with the typical creamy Caesar dressing. A fresh and international dish.

Bowl with a basmati rice base and marinated raw beef (tartare). Served with fresh seasonal vegetables. A fresh and light option.

Classic stick-cut fries. Crispy on the outside and soft on the inside. The ideal side dish for burgers and meat.

Small whole potatoes cooked baked or steamed. Simply seasoned with extra virgin olive oil and fine salt. Delicate and natural flavor.

Green beans cooked and sautéed in butter. Simple and flavorful. An excellent vegetable side dish.

Gently steamed spinach leaves. Light and healthy. They retain all the flavor of fresh vegetables.

Fresh mixed house salad. Composed of various types of green leaves and vegetables. A light and refreshing side dish.

French fries enhanced with extra toppings like melted cheese and bacon. Very indulgent and filling. Perfect for sharing.

Battered and fried onion rings. Crispy and sweet. A tasty snack typical of American cuisine.

Whole potato baked with skin. Generously stuffed with cheese and other savory ingredients. Soft and tasty.

Selection of three types of seasonal grilled vegetables. Lightly seasoned to enhance the smoky flavor. A healthy and colorful side dish.

A large slice of breaded and fried chicken breast. Golden and crispy on the outside, tender on the inside. Similar to Wiener Schnitzel or Milanese.

Marinated chicken wings baked or fried. To be eaten with your hands, dipped in sauce. A fun and flavorful snack.

Grilled chicken breast cut into strips. Served with a fresh side of arugula and tomatoes. A light and protein-rich dish.

American-style fried chicken pieces. The breading is thick, crispy, and spiced. Juicy and flavorful inside.

Pork ribs slow-cooked until very tender. Covered in a sweet and smoky barbecue sauce. Eaten with your hands.

Spicy version of pork ribs. The barbecue sauce is enriched with chili peppers. For those who love strong flavors.

Pork ribs with a soy barbecue sauce. Garnished with crispy fried onion for a contrast of textures. Rich and umami flavor.

Refined dessert with a crunchy meringue base and soft chocolate mousse. Decorated with chocolate shavings. An elegant and very sweet dessert.

Layered cake with sponge cake and mousse cream. Enriched with crunchy chocolate pieces. Soft and creamy.

Classic apple pie served warm. Accompanied by a scoop of cold vanilla ice cream. A delightful contrast of temperatures.

Baked cheesecake in the American style. Crispy cookie base and dense, smooth cream. Served with fruit topping.

Thin and warm crepes filled with Nutella hazelnut cream. A simple and beloved dessert. Very indulgent.

Fresh pineapple slices served plain. Sweet, juicy, and digestive. A light end to the meal.

Bowl of fresh mixed fruit cut into pieces. Enhanced with a scoop of ice cream. Fresh and sweet at the same time.

A large sundae to share. Contains ice cream, whipped cream, crumbled Oreo cookies, and hazelnut cream. An explosion of sugar and flavor.

A spoon dessert similar to a creamy coffee granita. Sweet, cold, and energizing. Perfect in summer or at the end of a meal.

Espresso coffee accompanied by a selection of small desserts (petit fours). A delightful way to have coffee.