Ristorante Pizzeria Il Casale Roma

A mixed platter of Italian cured meats and cheeses. Usually served as a shared appetizer.

Fresh salad with chickpeas, arugula, and cherry tomatoes. A light and vegetable appetizer.

Cured ham slices. Savory and sweet taste.

Classic summer combination of salty cured ham and sweet melon. Fresh and light.

Battered and fried zucchini flowers, typically stuffed with mozzarella and anchovies. Crispy outside and soft inside.

Pitted green olives stuffed with minced meat, breaded and fried. Marche specialty.

Small breaded and fried mozzarella balls. Hot and stringy.

Battered and fried mixed vegetables. Usually crispy and served hot.

Fried breaded rice croquette with a mozzarella center. Typical Roman snack.

Breaded and fried potato puree cylinder. Soft and flavorful.

Desalted cod fillet, battered and fried. A classic of Roman cuisine.

Slice of toasted bread rubbed with garlic and drizzled with olive oil.

Toasted bread slice topped with diced fresh tomatoes, oil, and basil.

Toasted bread served with slices of cured ham.

Toasted bread topped with grilled eggplant.

Toasted bread spread with a flavorful mushroom cream.

Half-moon shaped calzone stuffed with mozzarella, mushrooms, and ham.

Closed pizza stuffed with mozzarella, mushrooms, and flavorful sausage.

Vegetarian stuffed pizza with mozzarella and mixed vegetables.

A rich calzone with various ingredients including sausage, mushrooms, baby artichokes, and ham.

Baked bread slice with melted mozzarella, mushrooms, and ham.

Baked bread with mozzarella and ham.

Warm bread with mozzarella and salted anchovy fillets.

The special pasta dish of the day. Ask staff for details.

Fresh potato gnocchi served with tomato sauce. Available only on Thursdays as per Roman tradition.

Pasta with a simple tomato and basil sauce. A light classic.

Pasta with minced meat and tomato sauce. Rich and flavorful.

Pasta with green basil sauce, pine nuts, cheese, and garlic. Aromatic and fresh.

Traditional sauce with tomato, crispy guanciale, and pecorino romano. Bold flavor.

Pasta with a creamy mushroom and cream sauce.

Simple and creamy Roman dish made with pecorino romano and black pepper.

Famous Roman pasta with egg sauce, crispy guanciale, pecorino, and black pepper. Rich and tasty.

Considered the ancestor of Carbonara and Amatriciana. Pasta with guanciale, pecorino, and pepper, without eggs or tomato.

Layered fried eggplant bake with tomato sauce, mozzarella, and parmesan.

Spaghetti with clams, garlic, oil, and parsley. A classic seafood dish.

Grilled beef steak. Simple and hearty.

Sliced beef served with fresh arugula and cherry tomatoes.

Sliced beef seasoned with balsamic glaze.

Grilled sheep meat skewers. Typical of Abruzzo cuisine.

Grilled lamb chops, so called because they are eaten very hot with your hands.

Thin strips of beef sautéed with arugula and cherry tomatoes.

Beef straccetti cooked with champignon mushrooms.

Beef straccetti served with artichokes.

Veal slices with cured ham and sage, cooked in white wine.

Floured and fried meat slice cooked with lemon juice. Fresh and tender.

Meat slice cooked in white wine sauce.

Slice of meat flavored with butter and sage.

Meat slice served with sautéed champignon mushrooms.

Grilled pork sausages.

Simple grilled chicken breast.

Breaded and fried chicken cutlet.

Grilled scamorza cheese, crispy outside and melted inside.

Grilled scamorza enriched with ham and mushrooms.

Fresh sliced tomato and mozzarella salad, with basil and oil.

Rich house mixed salad with fresh vegetables, cheese, and tuna.

Roasted diced potatoes with rosemary.

Classic crispy french fries.

Mixed seasonal grilled vegetables.

Leafy greens (often chicory or spinach) boiled and then sautéed with garlic and chili pepper.

Fresh seasonal salad.

Simple white pizza with melted mozzarella.

White pizza with smoked provola, speck, and mozzarella.

Rich white pizza with four different types of cheese.

Classic white pizza with mushrooms, ham, and mozzarella.

White pizza with a base of mozzarella, enriched after cooking with fresh buffalo mozzarella and cured ham.

White pizza with mozzarella, topped with fresh buffalo mozzarella and raw cherry tomatoes.

White pizza with smoked speck and mozzarella.

Fresh white pizza with bresaola, arugula, and parmesan shavings.

White pizza with sliced potatoes and mozzarella. A Roman classic.

White pizza with potatoes, mushrooms, and mozzarella.

Flavorful white pizza with zucchini flowers, salted anchovies, and mozzarella.

Hearty white pizza with sausage, mushrooms, and mozzarella.

White pizza with fine porcini mushrooms and mozzarella.

White pizza with onion, tuna, and mozzarella.

Special house white pizza with eggs, flavorful lard, pepper, and mozzarella. Rich and unique.

The most classic pizza with tomato and mozzarella.

Simple pizza with only tomato sauce, oil, and oregano. No cheese.

Traditional pizza with tomato, garlic, and oregano. Intense flavor and no cheese.

Red pizza with mushrooms.

Flavorful pizza with tomato, mozzarella, and anchovies.

Margherita pizza with added cooked ham.

Margherita pizza with crumbled sausage.

Margherita pizza with mushrooms.

Rich red pizza with mushrooms and sausage.

Pizza with mixed vegetables (eggplant, zucchini), tomato, and mozzarella.

Red pizza with onion and tuna. Bold flavor.

Simple pizza with tomato, mozzarella, and salted capers.

Red pizza with fine porcini mushrooms.

Rich and varied pizza with mushrooms, artichokes, olives, ham, and hard-boiled egg.

Spicy pizza with salami.

Enriched version of Diavola with smoked provola.

Simple white pizza base with oil and salt.

Focaccia served with fresh tomato and raw mozzarella.

Focaccia served with cured ham.

Classic dessert with shortcrust pastry, pastry cream, and pine nuts.

Homemade cake of the day. Ask for the flavor.

Creamy pudding with liquid caramel.

Famous Italian layered dessert with ladyfingers, coffee, and mascarpone cream.

Refreshing coconut flavored gelato.

Lemon sorbet or gelato, digestive and refreshing.

Sphere-shaped gelato (Truffle) coated in cocoa or crumbs, available in white or black.

Truffle gelato served drowned in coffee.

Fresh sliced pineapple.

Selection of fresh seasonal fruit.

Italian espresso.

Caffeine-free espresso.

Digestive amaro or liqueur after the meal.