Ristorante Paradiso Cinese

Crispy fried pastry spring rolls filled with vegetables and pork. A classic Chinese appetizer, served hot.

Steamed rolls with meat and vegetable filling. The wrapper remains soft and light.

Spicy version of spring rolls, filled with vegetables and flavored with aromatic curry. Bold and fragrant taste.

Spring rolls filled with meat and vegetables, grilled. They have a slightly toasted and less greasy texture compared to the fried version.

Crispy white crackers with shrimp flavor. Very light and crumbly, often served as a snack.

Fried seaweed. They have a characteristic salty flavor and a crispy texture.

Battered and fried mixed vegetables. Usually includes carrots and zucchini, crispy outside and tender inside.

Bread triangles coated with shrimp paste and sesame seeds, then fried. A rich and flavorful appetizer.

A mix of various hot fried appetizers. Ideal for tasting different specialties such as spring rolls, shrimp toast, and battered vegetables.

Seafood salad with crustaceans and mollusks accompanied by fresh vegetables. Fresh and light.

Typical Chinese dumplings (Jiaozi) with pork and vegetable filling, steamed. Soft dough and juicy filling.

Translucent dumplings made with potato starch, filled with shrimp. Delicate and light, steamed.

Dumplings cooked on the griddle until a golden crust forms on the bottom. Tasty and fragrant.

Light broth with mixed vegetables. A simple and healthy dish.

Traditional soup with a balanced flavor between vinegar and pepper/chili. Thick and rich in ingredients like tofu and bamboo.

Broth served with Wan Ton, small meat-filled dumplings. A classic Chinese comfort food.

Creamy soup made with sweet corn and shredded chicken, thickened with egg. Sweet and delicate flavor.

Delicate soup combining the flavor of crab with the sweetness of asparagus.

Jelly-like soup made with shark fin substitute (usually soy noodles or gelatin), eggs, and shrimp.

Nutritious soup with thin noodles (capellini), meat, shrimp, and vegetables in broth.

Roast duck marinated with aromatic Chinese spices. Crispy skin and flavorful meat.

Duck served with pineapple pieces. The fruity taste balances the rich flavor of the meat.

Duck with sweet and sour sauce, peppers, and pineapple. Sweet and tangy flavor.

Classic duck dish cooked in an orange sauce. Citrusy and sweet aroma.

Thin noodles stir-fried in a pan or on a griddle until crispy, served with mixed vegetables.

Wide wheat pasta (tagliatelle type) stir-fried in a wok with vegetables and eggs. A flavorful and hearty dish.

Thick wheat pasta (tagliatelle type) stir-fried in a wok with vegetables and eggs. A flavorful and hearty dish.

Stir-fried fettuccine coated with Satay sauce, a spicy sauce based on peanuts and chili.

Fettuccine served on a sizzling hot plate with a mix of seafood and vegetables.

Thick and soft udon noodles stir-fried with mixed vegetables. Chewy and pleasant texture.

Udon noodles stir-fried with seafood and vegetables. A dish rich in marine flavors.

Udon noodles stir-fried with pork and crunchy vegetables.

Transparent noodles made from mung bean or soy starch, stir-fried with minced meat and chili. Spicy and light.

Transparent noodles stir-fried with fresh vegetables and bean sprouts. A light and vegetarian dish.

Peeled shrimp, battered and fried. Crispy and golden.

Shrimp stir-fried in a pan with a colorful assortment of vegetables.

Shrimp cooked on a hot griddle with plenty of onion. Served sizzling.

Shrimp cooked in a spicy sauce based on chili and tomato.

Shrimp coated with the classic red sweet and sour sauce. Sweet and tangy flavor.

Shrimp stir-fried with bamboo shoots and Chinese mushrooms. Delicate flavor and different textures.

Shrimp simply grilled with salt and pepper. Enhances the natural flavor of the crustacean.

Shrimp cooked in a yellow and aromatic curry sauce, with onions and mushrooms.

Large grilled king prawns. Meaty and flavorful.

Large shrimp served in spicy sauce with crunchy vegetables.

Squid cooked on a hot griddle. Tender texture and slightly smoky flavor.

Squid stir-fried with fresh celery stalks. A fresh and crunchy combination.

Mixed grilled fish and crustaceans. Served sizzling, rich in variety.

Assortment of battered and fried fish and shrimp. Crispy and delicious.

Fried fish fillets then stir-fried in curry sauce. Spicy and tender.

Fried fish fillets coated with sweet and sour sauce, pineapple, and peppers.

Grilled sole fillet. Light and delicate.

Steamed fish fillet with light aromas like spring onion and Chinese wine. Very healthy.

Frog legs stir-fried with Chinese spices and aromas. White meat similar to chicken but more delicate.

Frog legs cooked on a griddle with vegetables.

Fried crab claws (often breaded surimi). A typical tasty appetizer.

Shrimp wrapped in crispy potato threads and fried. Original presentation and excellent taste.

Thin slices of beef stir-fried with bamboo shoots and Chinese mushrooms. A classic and balanced dish.

Beef cooked in a spicy curry sauce with onions.

Stir-fried beef with fresh peppers. Simple and decisive flavor.

Tender veal quickly stir-fried with crunchy bean sprouts.

Crispy fried beef strips coated with a savory sauce and vegetables.

Veal cooked on a sizzling hot plate with spring onions.

Thin slices of beef stir-fried with plenty of onion. Sweet and savory.

Beef and potatoes served on a hot plate. A hearty and comforting dish.

Fried battered pork pieces coated in sweet and sour sauce. An iconic Chinese dish.

Stir-fried pork with crispy bamboo shoots and black mushrooms.

Stir-fried pork in Kung Pao style with vegetables, chili, and peanuts. Spicy and flavorful.

Spiced pork dish with an aromatic blend (five spices).

Pork ribs (spare ribs) fried or stir-fried with salt, pepper, and Chinese wine. To be eaten with hands.

A rich dish combining various meats, fish, and vegetables in a spicy, flavorful sauce.

Crispy potato basket (the nest) filled with a mix of stir-fried meats and vegetables.

Crispy potato basket filled with seafood and vegetables.

Chinese omelette enriched with crab meat and asparagus.

Fluffy omelette with shrimp inside.

Simple omelette cooked on the grill/griddle.

Soft tofu slowly cooked in soy sauce with vegetables.

Tofu (often fried) served in a spicy sauce with minced meat (Mapo Tofu style).

Vegetarian dish with stir-fried tofu, Chinese mushrooms, and bamboo.

Tofu cooked on the griddle with spring onions. Firm texture and roasted flavor.

Side dish of Chinese black mushrooms and bamboo shoots.

Stir-fried seasonal mixed vegetables in a wok. Crispy and light.

Quickly stir-fried bean sprouts, often with vinegar and spring onion. Fresh and crunchy.

Classic French fries.

Strips of potatoes stir-fried with vinegar and chili. A typical crispy and tangy dish.

Stir-fried Chinese leafy greens (like Pak Choi), usually with garlic.

Pieces of fried fruit covered in hot crispy caramel. They are dipped in cold water to harden the caramel.

Portion of fresh cut fruit.

Battered and fried fruit pieces. Sweet and warm.

Cubes of solidified milk cream, breaded and fried. Soft and sweet center.

Ice cream ball coated in bread or batter and quickly fried. Hot outside, cold inside.

Fried ice cream variation with mixed flavors.

Ice cream served inside a coconut shell or coconut-flavored ice cream.

Fried battered coconut dessert.

Fried glutinous rice balls coated with sesame seeds, often filled with sweet bean paste.

Decadent dessert with Nutella filling, fried.

Chinese rabbit-shaped pastries, usually steamed or fried.

Fried cookies filled or stuffed with Nutella.

Mix of typical Asian syruped fruits like lychees and longans.

Table wine from the Castelli Romani region.

Sparkling version of Gotto d'Oro wine.

International white wine, dry and fruity.

Campanian white wine, fresh and aromatic.

Frascati Superiore DOCG, dry white wine from Lazio.

Half bottle of Fontana Candida white wine.

Dry and savory white wine, typical of coastal areas.

Portuguese rosé wine, slightly sparkling and sweet.

Famous Portuguese rosé wine, fresh and slightly sparkling.

World-famous Tuscan red wine. Dry and tannic.

Half bottle of Chianti red wine.

Asian lager beer (usually Tsingtao), light and refreshing.

Classic Italian lager beer.

Small size Chinese beer.

Small size Peroni beer.

Bottled water (sparkling or still).

Naturally sparkling water.

Half liter of mineral water.

Classic canned or bottled soft drinks.

Traditional hot tea (usually Jasmine or Green Tea). Aids digestion.

Large size soft drinks.