Ristorante L'Angolo Divino al Vaticano

A fixed meat menu that includes a first course, a second course, and a side dish. A complete selection to savor the land cuisine.

A fixed fish menu that includes a first course, a second course, and a side dish. Ideal for those who love the flavors of the sea.

A combined offer that includes a choice between pizza or a first course, accompanied by bruschetta and a drink. Perfect for a casual and tasty meal.

Fresh mussels cooked in an aromatic white beer sauce. The flavor of the sea meets the malty notes of the beer.

A classic Italian appetizer with DOP buffalo mozzarella from Campania, fresh tomatoes, and basil. Dressed with extra virgin olive oil.

A fresh salad with a mix of boiled seafood, such as calamari, shrimp, mussels, and clams, dressed with lemon and oil.

Raw tuna cut with a knife, served with crunchy fennel and orange segments. A light and refined dish.

Very thin slices of raw meat or fish, dressed with an oil and lemon emulsion. A delicate appetizer that enhances the raw ingredients.

A selection of Italian cured meats and cheeses served on a board, ideal for sharing. Often includes prosciutto, salami, and mixed cheeses.

Toasted bread slices seasoned with diced fresh tomatoes, garlic, basil, and olive oil. Crispy and flavorful.

Toasted bread spread with a rich black or green olive cream. A rustic appetizer with an intense flavor.

Crispy bread croutons garnished with a velvety artichoke cream. Delicate and vegetal flavor.

Toasted bread seasoned with eggplant (often prepared 'a funghetto' or grilled) and flakes of salted ricotta. A combination of Mediterranean flavors.

The quintessential Italian dish: spaghetti served with a simple tomato sauce and basil. Classic and timeless taste.

Layers of egg pasta alternated with meat ragù, béchamel sauce, and cheese, baked in the oven. A rich and comforting dish.

Typical Sicilian dish with pasta seasoned with tomato, fried eggplant, salted ricotta, and basil.

Spaghetti coated in a delicate zucchini cream and enriched with the flavor of mussels. A surf and turf first course.

Potato gnocchi seasoned with fresh zucchini and their flowers. A vegetarian dish with a sweet and delicate flavor.

Classic Roman dish with egg, crispy guanciale, pecorino romano, and black pepper. Creamy and full of flavor.

Pasta seasoned with tomato sauce, guanciale, pecorino romano, and a touch of chili pepper. Flavorful and decisive.

Creamy rice cooked with beer, bitter red radicchio, and flavorful sausage. A wintery and tasty dish.

Risotto finished with porcini mushrooms and flavored with black truffle. An elegant dish with forest flavors.

Thick fresh egg pasta served with shrimp, flavored with lemon zest and fresh mint. Fresh and summery.

Spaghetti served with clams, garlic, oil, parsley, and sometimes a touch of white wine. The taste of the sea on a plate.

The ancestor of Carbonara and Amatriciana: pasta with guanciale, pecorino romano, and black pepper. Without tomato or egg.

Iconic and minimalist Roman dish: pasta finished with Pecorino Romano cheese and abundant freshly ground black pepper.

Floured and seared veal escalopes, served with a creamy lemon sauce. Tender and citrusy.

Grilled beef sliced, served on a bed of rocket with cherry tomatoes and parmesan flakes. A light and flavorful second course.

A 400g beef steak grilled. Juicy and ideal for meat lovers.

A selection of mixed meats (such as sausage, beef, pork) grilled. Perfect for those who want to try a bit of everything.

Sea bass fillet served with an exotic mango sauce. A refined sweet and savory combination.

Sea bream prepared with a Mediterranean dressing of peppers, tomatoes, olives, and capers. Tasty and colorful.

Mixed grilled catch of the day (often large shrimp, calamari, swordfish). Light and healthy.

Tuna slice in a sesame and chia seed crust, quickly seared in a pan. Crispy outside and tender inside.

Classic minestrone prepared with mixed seasonal vegetables. Hot and healthy.

Soft and delicate cream made from stewed leeks and pureed potatoes. Comfort food par excellence.

Rustic soup with spelt and borlotti beans. Nutritious and rich in fiber.

Rustic soup with short pasta and chickpeas in a flavorful broth, often flavored with rosemary.

Fresh salad with lettuce, tomatoes, carrots, and other raw vegetables. Simple and light.

Savory salad with crunchy fennel, sweet oranges, and smoked salmon. An excellent balance of flavors.

Rich mixed salad enriched with mozzarella and various ingredients such as olives, artichokes, or ham.

Fresh salad with grilled chicken breast and green apple slices. Fresh and crunchy.

Simple pizza without cheese, seasoned with tomato, garlic, oregano, and oil. Intense tomato flavor.

The most famous pizza: tomato, mozzarella, and basil. The colors of the Italian flag.

Pizza with tomato, mozzarella, and salted anchovies. Savory and tasty.

Spicy pizza with tomato, mozzarella, and spicy salami. For those who love strong flavors.

Vegetarian pizza with tomato, mozzarella, and grilled or baked seasonal vegetables.

Pizza with tomato, mozzarella, canned tuna, and onions (often red). A classic combination.

Inspired by the pasta dish: tomato, guanciale, pecorino romano, and mozzarella.

Rich pizza with tomato, mozzarella, artichokes, mushrooms, cooked ham, and olives.

Classic combination of tomato, mozzarella, cooked ham, and champignon mushrooms.

White pizza (without tomato) with mozzarella, cooked ham, and thinly sliced potatoes.

Inspired by Norma, with fried eggplant, mozzarella, and grated salted ricotta.

White pizza with a blend of four melted cheeses (e.g., mozzarella, gorgonzola, fontina, parmesan). Creamy and intense.

White pizza with mozzarella, mushrooms, and crumbled sausage. Forest and earth flavors.

Delicate and savory pizza with zucchini flowers, anchovies, and capers on a white base.

Gourmet variation of 4 cheeses with the addition of bitter radicchio and sweet honey for contrast.

White pizza with a smoky flavor from provola cheese and crispy speck from Alto Adige.

Focaccia or pizza base topped raw with fresh ingredients like tuna and rocket.

Fresh pizza with cream cheese, smoked salmon, and rocket. Ideal in summer.

Pizza base served cold with a shrimp cocktail style topping and salad.

Selection of classic and international cocktails available during aperitif hours.

Small glasses of liqueurs or spirits, ideal as a digestif or a quick shot.

Short and intense Italian espresso coffee.

Espresso coffee diluted with hot water.

Espresso with hot milk and milk foam.

Hot Caffellatte.

Cold coffee drink with milk, cream, and chocolate.

Thick hot chocolate served with whipped cream.

Thick hot chocolate.

Hot tea served in a mug.

Draft beer available in various sizes.

Red beer with a malty and full-bodied flavor.

Dark beer, stout or porter type.

A glass of house wine.

Aromatic sweet white wine, ideal for desserts.

Drink based on red wine and fruit.

Italian sparkling white wine.

Light cocktail based on white wine and soda.

Cuban cocktail with rum, mint, and lime.

Italian cocktail with gin, red vermouth, and bitters.

Cocktail with prosecco and orange juice.

Cocktail with prosecco and peach puree.

Carbonated drinks in cans or bottles.

Cold tea with lemon or peach.

Non-alcoholic fruit cocktails.

Italian non-alcoholic bitter aperitif.

Bottled fruit juice.

Freshly squeezed citrus juice.

Non-alcoholic beer.