Ristorante Eur Cina

Crispy thin pastry rolls filled with vegetables. A classic fried appetizer of Chinese cuisine.

An enriched version of spring rolls with shrimp and melted mozzarella filling.

Crispy pastry pockets filled with pork, fried until golden.

Light and crispy shrimp-flavored chips, ideal as a snack or side dish.

Bread triangles coated with sesame seeds and fried with a savory filling of shrimp and pork.

Soft steamed dumplings with a juicy pork filling and aromatics.

Pan-fried Chinese dumplings with a crispy bottom and soft filling.

Delicate steamed dumplings with a spinach-based vegetarian filling.

Steamed open dumplings, typical of dim sum cuisine, filled with shrimp and pork.

Dumplings with translucent 'crystal' paste made from starch, filled with shrimp.

Fresh seaweed salad dressed with sesame and vinegar, with a savory flavor and crunchy texture.

Fresh napa cabbage salad dressed with a slightly spicy sauce.

Thin slices of duck served cold, marinated and flavored with Chinese rice wine.

Fresh mixed salad enriched with shrimp and crunchy vegetables.

Fresh salad with shrimp, dressed with a sweet and fruity pineapple sauce.

Mixed vegetables in crispy batter, fried and served hot.

Typical soft Chinese buns (mantou), available steamed or fried and golden.

Thick and rich soup with a characteristic sour and spicy flavor, with tofu, eggs, and vegetables.

Clear broth soup with filled dumplings (wanton) and vegetables.

Delicate and creamy soup with crab meat and asparagus.

Traditional dense and flavorful Chinese soup.

Sweet and creamy soup made with sweet corn and shredded chicken.

Flavorful broth with chicken and fragrant Chinese mushrooms.

House Special Mixed Soup with Chicken, Shrimp, and Mushrooms.

Light soup with seaweed and scrambled eggs in broth.

Soup with minced shrimp and zha-zai (typical Chinese pickled mustard greens).

Light vegetarian soup with tofu cubes and mixed vegetables.

Delicate and velvety soup with finely minced beef and egg white.

Breaded and fried shrimp seasoned with classic sweet and sour sauce, pineapple, and peppers.

Shrimp sautéed in a pan with vegetables in a flavorful and spicy sauce.

Light dish of sautéed shrimp with an assortment of fresh vegetables.

Simple shrimp, battered and fried until golden.

Dry fried shrimp seasoned with an aromatic blend of salt and pepper.

Shrimp sautéed in a pan with sweet peas.

Shrimp cooked in a flavorful yellow curry sauce with onions.

Grilled shrimp and vegetable skewers.

Shrimp served sizzling on a cast iron plate with spring onions.

A unique dish of shrimp and potatoes served hot on a plate.

Fried or sautéed shrimp served with a thick lemon sauce.

Large fried shrimp with a crispy sesame coating.

Prawns slowly cooked with bamboo and mushrooms in a savory brown sauce.

Spicy prawns sautéed with ginger and chili sauce.

Large grilled prawns served sizzling.

Simply and flavorful grilled prawns.

Breaded and fried fish fillets, seasoned with sweet and sour sauce.

Whole fish served with spicy sauce. Price is per 100g.

Whole fish delicately steamed with ginger and spring onions. Price is per 100g.

Sautéed calamari with crispy celery.

Breaded and fried calamari rings.

Grilled calamari, light and flavorful.

Calamari served on a sizzling hot plate.

Mixed seafood served in a hot pot (fornelletto), with vegetables.

Breaded and fried crab claws.

Tender frog legs, available braised or fried.

Stir-fried chicken pieces with toasted almonds and vegetables.

Stir-fried chicken with crunchy cashews.

Chicken cooked with pineapple pieces for a sweet and fruity flavor.

Classic Chinese dish with chicken, bamboo shoots, and mushrooms.

Steamed chicken served with leeks, light and aromatic.

Chicken served on a searing hot plate with spring onions.

Simple grilled chicken breast.

Chicken and potatoes served sizzling on a hot plate.

Grilled chicken and vegetable skewers.

Chicken seasoned with a flavorful sauce based on fermented soy or black beans.

Battered and fried chicken pieces, served with lemon sauce.

Healthy dish with chicken and sautéed mixed vegetables.

A variation of Kung Pao chicken, spicy with peanuts and vegetables.

Simple crispy fried chicken.

Fried breaded chicken covered in sweet and sour sauce.

Tender chicken sautéed with pine nuts.

Chicken cooked with flavorful satay sauce (based on peanuts and spices).

Chicken in yellow curry sauce with onions.

Roast duck flavored with Chinese spices.

Duck served with a classic orange sauce.

Savory duck in soy sauce.

Duck served on a hot plate with spring onions.

Slow-braised duck with bamboo and mushrooms.

Rich and spicy dish with a mix of meats and shrimp.

Portion of Peking duck, famous for its crispy skin, served with crepes and sauce.

Whole Peking duck, a ceremonial dish to be ordered in advance.

Stir-fried beef with bamboo and mushrooms.

Beef served on a sizzling hot plate.

Beef and potatoes served on a hot plate.

Stir-fried beef with sweet peppers.

Aromatic beef with fresh ginger and spring onions.

Beef in curry sauce.

Stir-fried beef with three colorful vegetables.

Breaded and crispy veal served with hot sauce.

Stir-fried veal with mixed vegetables.

Veal in flavorful oyster sauce with vegetables.

Stir-fried veal with celery.

Beef served with lemon sauce.

The classic sweet and sour pork, fried and seasoned.

Stir-fried pork with bamboo and mushrooms.

Stir-fried pork in spicy sauce with vegetables.

Braised pork meatballs in brown sauce (lion's head).

Pork seasoned with soy sauce.

Stir-fried pork with leeks.

Pork served on a hot plate.

Crispy fried pork ribs.

Pork ribs served in sweet and sour sauce.

Braised tofu with vegetables and mushrooms.

Mapo Tofu: tofu in spicy sauce with minced meat.

Dish of tofu and shrimp.

Home-style sautéed tofu with mixed vegetables.

Pan-fried bean sprouts, crispy and light.

Steamed seasonal mixed vegetables.

Vegetables and mushrooms sautéed in oyster sauce.

Vegetarian dish of braised bamboo and mushrooms.

Pan-fried black mushrooms (wood ear mushrooms).

Classic French fries.

Potatoes cut and cooked on a hot plate.

Sautéed fresh seasonal vegetables.

Chinese-style spicy braised eggplant.

Asian-style omelette with crab meat.

Omelette with minced pork.

Vegetarian omelette with mixed vegetables.

Simple and flavorful omelette with green spring onions.

Sweet and juicy tropical fruit, served syruped or fresh.

Traditional Chinese dessert made from azuki red bean paste (Anko).

Japanese pancake filled with sweet red bean paste.

Japanese pancake with chocolate filling.

Coconut sweets available in crispy fried or soft steamed versions.

Fried dessert filled with coconut and Nutella.

Scoop of ice cream wrapped in batter and quickly fried, hot outside and cold inside.

Pieces of fresh fruit battered and fried.

Pieces of fruit coated in a crispy layer of hot caramel.

Cubes of solidified milk cream, fried or caramelized.

Fried dessert with a creamy Nutella filling.

Warm chocolate cake with a molten center.

Chocolate cake with a molten pistachio center.

Fresh pineapple slices served plain.

Fried glutinous rice balls coated with sesame seeds, often with a sweet filling.

Japanese rice cake dumplings filled with ice cream, mixed flavors.

Refreshing lemon sorbet, sometimes served in the fruit itself.

Fruity mandarin sorbet.

Classic chocolate ice cream dessert covered in cocoa.

Simple ice cream dessert with cream or coffee flavor, covered with meringue crumbs.

Ice cream flavored with the famous Italian coffee and mascarpone dessert.

Coconut ice cream served inside the coconut shell.

Simple scoop of ice cream in your choice of classic or Asian flavors.

Chinese distilled liqueur flavored with roses (Mei Kuei Lu Chiew). Very fragrant and high proof.

Tonic liqueur infused with ginseng root.

Chinese liquor (Chu Yeh Ching) made from sorghum infused with bamboo leaves, with a greenish color and sweet-herbal flavor.

Chinese herbal liqueur, aromatic and digestive.

Clear and strong rice distillate, similar to Italian grappa.

Chinese plum wine or liqueur, sweet and fruity.

Japanese rice wine, served hot or cold.

Sweet Italian lemon liqueur.

Selection of Italian herbal digestive liqueurs.

Robust Calabrian amaro, rich in herbs and spices.

Aged grain distillate in barrels.

Italian pomace distillate, available young (white) or aged (barricata).

Italian Espresso.