Ristorante Al Piave

Fresh salad with tomatoes, buffalo mozzarella, and basil. A light and tasty classic.

Breaded and fried buffalo mozzarella bites, served with basil-flavored mayonnaise. Crispy outside and soft inside.

Cured Parma ham served with fresh buffalo mozzarella. A traditional and flavorful combination.

Mixed selection of Italian cured meats and cheeses served on a cutting board. Ideal for sharing as an appetizer.

Grilled sheep skewers accompanied by yogurt sauce. Intense and smoky flavor.

Very thin slices of raw beef served with creamy lemon cheese. A delicate and fresh dish.

Raw beef, hand-cut, seasoned with sweet fig mustard and fried egg.

Mussels cooked in a pan with garlic, oil, and parsley, served with toasted bread.

Fried zucchini flowers stuffed or served with fresh citrus ricotta and flavorful anchovies.

Fresh salmon marinated with citrus juice, served with sweet beetroot gel.

Warm salad of boiled octopus and boiled potatoes, dressed with oil and parsley.

Fried shrimp in crispy Japanese batter, served with sweet melon sauce.

Diced raw tuna marinated with ginger and citrus, served with avocado. Fresh and aromatic.

Thin slices of raw sea bass dressed with a sweet and sour passion fruit sauce.

Fresh salad with lamb's lettuce, crisp apple, avocado, and shrimp.

Salad with sweet pears, flavorful taleggio cheese, and balsamic glaze.

Classic Mediterranean salad with fresh vegetables, olives, and feta cheese.

Pasta with egg-based sauce, crispy guanciale, pecorino cheese, and black pepper. Rich and creamy.

Fresh pasta served with pecorino romano cream and black pepper, flavored with lime zest.

Thick fresh pasta with tomato sauce, guanciale, and pecorino romano.

Soft potato gnocchi with basil sauce, creamy cheese, and sun-dried tomatoes.

Layered baked pasta with meat ragù, béchamel, and parmesan. A rich and hearty dish.

Long egg pasta served with meatballs in tomato sauce.

Ricotta-filled pasta served with simple tomato sauce, stracciatella cheese, and basil.

Potato gnocchi with seafood sauce with mussels and a sprinkle of pecorino cheese.

Spaghetti with fresh clams, garlic, oil, and parsley. A classic taste of the sea.

Pasta with squid ink, tender calamari, zucchini flowers, and dried fish roe.

Fresh pasta with mixed seafood and crustaceans in a light tomato sauce.

Creamy and aromatic rice served with premium raw Sicilian shrimp.

Long pasta served with lobster pulp and crustacean sauce. A premium dish.

Traditional meatballs slowly cooked in tomato sauce.

Thin slices of veal with prosciutto and sage, cooked in white wine.

Tender pork served with an aromatic sweet and sour sauce.

Grilled lamb chops, crispy and flavorful.

Grilled beef cut into slices, seasoned with aromatic herbs and pink peppercorns.

Premium cut of grilled beef. Tender and juicy.

Beef fillet served with a creamy and aromatic green pepper sauce.

Large bone-in steak, grilled. Price per hectogram.

Aged ribeye steak, grilled. Price per hectogram.

Selection of mixed grilled meats, generous portion for two people.

Mixed fresh seasonal vegetables, dressed.

Oven-baked potatoes, crispy and golden.

Rustic fried potatoes with skin.

Spinach sautéed in a pan with garlic and oil.

Bitter greens sautéed in a pan with garlic and chili pepper.

Boiled green beans simply dressed with oil and lemon.

Mixed grilled seasonal vegetables.

Mixed floured and fried fish, crispy and dry.

Grilled swordfish steak, seasoned with a fresh lemon and mint sauce.

Oven-baked salmon fillet accompanied by an aromatic saffron sauce.

Delicate grilled white fish, served with a sweet and spicy dressing.

Seared tuna steak in a sesame crust, served with balsamic vinegar.

Mixed grilled fish and crustaceans. A dish rich in sea flavors.

Spoon dessert with ladyfingers soaked in coffee and mascarpone cream.

Crispy basket filled with pastry cream and fresh forest fruits.

Hazelnut and chocolate ice cream with a molten center, a typical Calabrian dessert.

Iced spoon dessert, digestive and refreshing.

Fresh cheese cake with red fruits and a crispy biscuit base.

Fresh lemon dessert with a fruit heart and different textures.

Fruity dessert with exotic flavors and a soft base.