Rice, Sake, and Tamano-uchi

Chilled, fresh tomato slices. Refreshing and perfect as a first dish.

Cold tofu made with Okinawan specialty shima tofu. Firmer than regular tofu with a rich soybean flavor.

Fresh cucumber served with a refreshing plum or rich miso flavor.

Echalote eaten raw with miso, etc. Characterized by its crisp texture and unique spiciness.

Okinawan mozuku seaweed finished with sanbaizu (three-vinegar dressing). Enjoy its smooth texture.

A delicacy of shark cartilage mixed with plum meat. Its crunchy texture and the plum's sourness pair well with drinks.

Grilled stingray fin appetizer. Fragrant, and its flavor deepens with each chew. Enjoy with mayonnaise.

Chicken gizzard marinated in garlic and shio koji. Its crunchy texture and the koji's umami enhance your drink.

Assortment of pickles made with seasonal vegetables. Perfect as a palate cleanser.

A rich potato salad combining Gorgonzola blue cheese and honey. A deep flavor.

A set of spicy chijang, squid mentaiko, and gizzard marinated in shio koji. Perfect for pairing with drinks.

Assortment of 3 Western-style appetizers. Pairs well with wine and cocktails.

Salad with salty prosciutto and fresh vegetables.

Chinese-style salad with steamed chicken topped with a rich sesame dressing. Hearty portion.

Mixed pizza using naan dough. Enjoy its chewy texture.

Naan pizza generously topped with corn and mayonnaise. Popular with both children and adults.

Rich naan pizza with 4 types of cheese. Irresistible for cheese lovers.

Pizza on a thin tortilla with taco meat and cheese. Spicy flavor.

Pizza on thin tortilla with fragrant basil sauce.

Karaage (fried chicken) marinated in shoyu koji. Tenderized by the koji, its flavor is concentrated.

Deep-fried chicken cartilage. Crispy texture, perfect with drinks.

Bite-sized deep-fried octopus. The octopus's flavor deepens with each chew.

Deep-fried camembert cheese. Crispy on the outside, melty on the inside.

Classic french fries. Hot and fluffy right out of the fryer.

Katsu made by deep-frying ham wrapped around mochi and cheese. The melting cheese and mochi texture are exquisite.

Deep-fried eggplant soaked in dashi broth. The eggplant absorbs the broth and is juicy.

Deep-fried tofu coated in batter, served in warm dashi broth. A gentle flavor.

Rolled omelet grilled with plenty of dashi broth. Features a fluffy texture and a gentle dashi flavor.

Stamina dish of stir-fried liver and chives. Richly flavored and pairs well with drinks.

Stir-fried vegetables using shio koji. The koji enhances the natural sweetness of the vegetables.

Grilled skirt steak. Tender, juicy, and full of beefy flavor.

Thick-cut bacon steak. Fragrant and irresistibly flavorful.

Thinly sliced seared beef, served with condiments and ponzu sauce. Refreshing.

French fries seasoned with anchovy saltiness. Perfect as a snack with drinks.

Mussels steamed in white wine. The broth, infused with the mussels' flavor, is also delicious.

Gizzard and broccoli simmered in garlic-flavored olive oil.

Assortment of sausages for a variety of flavors. Pairs well with beer.

Skewered chicken breast with plum paste and perilla for a refreshing taste.

Skewered chicken breast with yuzu pepper. Characterized by its sharp spiciness and yuzu aroma.

Skewered chicken breast topped with tartar sauce.

Skewered chicken breast topped with mentaiko (spicy cod roe).

Skewered chicken breast with wasabi. The pungent aroma is a great accent.

Shishito pepper skewers. The occasional spiciness whets the appetite.

Grilled green onions. Grilling brings out their sweetness and makes them fragrant.

Shiitake mushroom skewers. Full of mushroom umami and juicy.

Garlic skewers. Fluffy texture and intense aroma for stamina.

Pork cheek skewers. Enjoy the rich fat and springy texture.

Pork tongue skewers. Characterized by their chewy texture.

Pork heart skewers. Crispy and tender with a light flavor.

Salt-grilled shishamo (smelt) with roe. Enjoy the popping texture of the eggs.

Salt-grilled dried Atka mackerel, rich in fat. The flesh is plump and hearty.

Salt-grilled mackerel, rich in fat. The fragrant skin and juicy flesh pair well with rice and drinks.

Okinawan-style braised pork belly. Slowly simmered in awamori and soy sauce, it's melt-in-your-mouth tender with a sweet and savory flavor.

A representative Okinawan home-style dish stir-fried with goya (bitter melon), tofu, egg, and pork. The bitterness of goya is addictive.

Okinawan home-style dish of stir-fried shredded carrots and egg. The sweetness of the carrots gives it a gentle flavor.

A simple dish combining Okinawan spam (pork) and rolled omelet. One of Okinawa's soul foods.

Tempura made with mozuku seaweed formed into a patty. Enjoy its unique texture, crispy outside and chewy inside.

Deep-fried goya. The bitterness becomes milder and easier to eat after frying.

Refreshing salt-flavored yakisoba. The flavors of the ingredients are intertwined with the noodles.

Okinawan noodle dish characterized by thick noodles and a soup flavored with pork bone and bonito.

A dish from Okinawa with taco meat, cheese, lettuce, etc. on rice. Spicy and appetizing.

Miso soup with plenty of mozuku seaweed. The aroma of the sea spreads.

White Rice.

Onigiri (rice ball) grilled with soy sauce for a fragrant finish.

Onigiri grilled with miso paste. The aroma of the charred miso whets the appetite.

Classic onigiri. Choose your filling.

Rice, miso soup, and pickles set. Combine with your favorite side dish to make a set meal.

Ice cream from Okinawa's "Blue Seal" brand. Rich and flavorful.

Umeshu (plum wine) made with Shirakaga plums from Gunma Prefecture. Enjoy its elegant sweetness and aroma.

Classic cocktails. You can choose your base.

Sake from Kochi Prefecture. Crisp and dry, it enhances the flavors of food.

Sake from Miyagi Prefecture. Characterized by its elegant aroma and mellow taste.

Sake from Niigata Prefecture. Enjoy a fresh, fruity aroma and a rich, savory taste.

A crisp, dry sake. Enjoy hot or at room temperature.

Wine from Chile. Red (Cabernet) has a rich fruitiness, while white (Chardonnay) has a fresh acidity.

Various soft drinks.

A lineup of teas that pair well with meals.

A drink recommended after a meal or for relaxation.