RICCI Neuilly

Small pizza with a rich truffle cream base and aged parmesan. Topped with sliced mushrooms. An intense woody and umami flavor.

Classic pizza with tomato sauce, creamy buffalo mozzarella, and fresh arugula. Simple and tasty. To be enjoyed hot.

Fresh salad of buffalo mozzarella and cherry tomatoes seasoned with pesto. Creamy texture and herbaceous taste. A light and refreshing starter.

Large sharing platter with burrata, cured meats, and grilled vegetables. Variety of Italian textures and flavors. Ideal for group aperitifs.

Selection of aged Italian cured meats (ham, salami). Salty and rich taste. Perfect with bread.

Rustic tomato soup flavored with basil, served with crispy croutons. Warm and comforting. Tangy and sweet flavor.

Shellfish simply sautéed in garlic and olive oil. Marine and garlicky flavor. To be eaten with fingers or a small fork.

Assortment of wood-fired grilled vegetables, then marinated. Smoky taste and tender texture. A flavorful vegetarian option.

Breaded and fried mozzarella sticks, served with tomato sauce. Crispy on the outside, melting on the inside. A gourmet and warm snack.

Large ball of fresh cheese with a melting center, served with eggplant and pine nuts. Very creamy texture and milky taste. To share among several.

Creamy burrata with truffle and Parma ham. Rich blend of earthy and salty flavors. A luxurious dish to share.

Classic duo of salty cured ham and fresh mozzarella. Perfect balance between the richness of the ham and the freshness of the cheese. Simple and effective.

Lunch menu available weekdays. Includes a main course and a drink (wine or coffee). Excellent value for lunch.

Thin slices of marinated raw beef, served with parmesan and vegetables. Fresh and light. Tender texture that melts in your mouth.

Beef carpaccio accompanied by grilled vegetables and fresh cheese. A richer and more textured variation of the classic carpaccio. Fresh and smoky.

Small bowl of fresh arugula salad. Adds a peppery touch and freshness to accompany the pizza.

Pizza topped with fresh ingredients added after cooking, such as burrata and arugula. Delicious hot-cold contrast. Fresh and tangy flavors.

The true Neapolitan pizza with quality ingredients (PDO). Simple: tomato, mozzarella, and basil. Soft dough and puffy crust.

Classic pizza with cooked ham and mushrooms. Mild and familiar flavor. A safe bet for everyone.

Pizza with melting Taleggio cheese and vegetables. Distinct cheese flavor softened by zucchini. Rich and creamy.

Four seasons pizza generously topped with vegetables and ham. Variety of tastes in every bite. Complete and satisfying.

Pizza with spicy American-style salami. Slightly spicy and fatty. Flavorful and zesty.

Folded pizza, filled with ham and egg with a touch of pesto. Melting surprise inside. Hearty.

Pizza with intense sea flavors with anchovies and salty olives. Pronounced and salty taste. For anchovy lovers.

Pizza with tuna and egg. Rich in protein and Mediterranean flavors. The egg adds creaminess.

Vegetarian pizza loaded with grilled and fresh vegetables. Colorful and full of vitamins. Light but flavorful.

Pizza topped with quality cured ham and peppery arugula. An elegant classic. Salty and fresh balance.

Long pasta served with flavorful beef meatballs and a spicy tomato sauce. Hearty and family-style dish. Inspired by Italian-American cuisine.

Pasta with classic green pesto (basil, pine nuts, parmesan). Intense herbaceous and garlicky flavor. Fresh and aromatic.

Short tube pasta with a spicy tomato sauce. Warm and piquant flavor. Simple but with character.

Potato gnocchi in a rich three-cheese and walnut sauce. Very creamy and intensely flavored. Soft texture.

Pasta with a creamy basil sauce and pieces of smoked salmon. Rich and fragrant blend. Delicate marine taste.

Pasta with clams, garlic, and olive oil. A light and briny Italian classic. Fresh marine flavors.

Creamy version of carbonara with bacon and parmesan. Rich, creamy, and salty. Very comforting.

Pasta with a creamy white cheese sauce and grilled chicken. Mild and rich dish. Very popular.

Pasta with a mild zucchini sauce and ham. Delicate and spring-like flavor. Creamy yet light.

Pasta flavored with black truffle and ham. Intense and luxurious forest floor taste. Elegant and flavorful.

Pasta with meat balls enriched with parmesan and ham. Meaty and rich flavor. Traditional and nourishing dish.

Creamy risotto slowly cooked with mushrooms and truffle. Smooth texture and deep earthy flavor. A comforting dish.