Ri Chu Shi Can

A rich set including clear soup udon, inari sushi, and oden. The udon broth is light and refreshing, paired with classic Japanese side dishes, satisfying multiple tastes at once.

A satisfying set meal combining noodle soup, fried food, and curry rice. Crispy fish cutlet drizzled with okonomiyaki sauce, paired with rich shrimp cutlet curry, offering rich layers of flavor.

A set meal featuring fried food and curry rice. Japanese pan-fried dumplings with special sauce, paired with crispy fries and shrimp cutlet curry, suitable for those who enjoy rich flavors.

Classic Japanese Cat Rice, rice sprinkled with salmon flakes and bonito flakes, with a charming aroma. Served with sweet and fresh seafood soup and tender tamagoyaki, a warm and homely flavor.

The ultimate feast for salmon lovers. Includes chirashi sushi, seared donburi, sashimi, and nigiri sushi, showcasing salmon's freshness and fatty aroma through various preparations.

A generous combination of land and sea. Fresh salmon slices paired with Japanese pan-fried dumplings and hot inari udon, a blend of cold and hot textures.

Refreshing salmon chirashi sushi paired with chewy cold udon noodles, suitable for hot weather. Choose between savory katsuobushi sauce or tangy vinaigrette.

Salmon donburi with a seared surface emitting a smoky aroma of fat, served with refreshing cold udon noodles. A balance of cold and hot textures.

Diced salmon sprinkled over vinegared rice for easy eating. Each bite offers the fresh sweetness of the fish and the sour fragrance of the rice.

Add spicy and crispy Korean kimchi to traditional chirashi sushi, enhancing the flavor layers and stimulating the appetite.

Donburi bowl topped with thick slices of fresh salmon. Choose to enjoy it completely raw for the original flavor, or opt for a seared surface to bring out the aroma of the fat.

Fatty salmon belly, tender and smooth, melts in your mouth, a favorite among gourmets.

A double seafood delight combining tender salmon and sweet raw shrimp, rich and delicious.

Classic Japanese rice bowl, featuring salmon sashimi and salmon roe. The salty freshness of the bursting roe and the sweetness of the fish are perfectly combined.

Deluxe Seafood Donburi, featuring salmon, sweet scallops, and raw shrimp. Enjoy the sweet and fresh taste of three premium seafoods at once.

Small and cute salmon nigiri sushi, one bite at a time, perfect for savoring the combination of salmon and vinegared rice.

Mini salmon sushi with a torched surface, rich in fatty aroma, slightly warm and tender texture.

A selection of four different flavored seared salmon sushi, offering a rich variety of tastes and surprises.

A selection of six different flavored salmon sushi combinations, showcasing the diversity and creativity of salmon dishes.

Standard size fresh salmon nigiri sushi, with thick fish slices, very satisfying.

Seared salmon nigiri sushi, with rich aroma and texture, a good choice for those who don't eat raw food.

Chewy chilled udon noodles with Japanese sauce, simple and refreshing, a top choice for beating the heat.

Crispy fried pork or fish cutlet served alongside refreshing cold udon noodles, satisfying your craving for meat.

Cold udon noodles with a variety of fresh vegetables and rich sesame sauce, healthy and flavorful.

Cold noodles with flying fish roe, crisp texture, with the surprise of popping roe in every bite.

Cold udon noodles topped with fresh salmon sashimi, combining the sweetness of seafood with the chewiness of noodles.

Deluxe cold noodles, in addition to salmon, also includes sweet raw shrimp, full of seafood flavor.

Premium Seafood Cold Noodles, featuring salmon, scallops, and sweet shrimp, the most luxurious enjoyment for summer.

Donburi toppings served over udon noodles. Onions and soft-scrambled eggs soaked in sweet and savory sauce, paired with smooth udon noodles, warm and delicious.

Sauce made with assorted mushrooms served over udon noodles, rich mushroom aroma, smooth texture.

A combination of fried pork cutlet donburi and udon noodles. The crispy pork cutlet becomes moist and flavorful after soaking in the sauce, generous portion.

Fried fish cutlet topped with soft-scrambled egg sauce over udon noodles, tender fish with a balanced sweet and savory sauce.

Classic Japanese beef donburi beef slices served over udon noodles, beef fat blends into the broth and noodles, fragrant.

Rich Japanese curry broth with udon noodles, choose your preferred main course, rich and warming.

Crispy and sweet fried shrimp cutlet with curry udon noodles, a wonderful combination of seafood and curry.

Slightly spicy crispy chicken leg cutlet with curry udon noodles, appetizing and rich in flavor.

The purest Japanese bonito broth udon noodles, clear and sweet, allowing you to taste the original flavor of the noodles.

Udon soup with large pieces of sweet inari tofu, the tofu absorbs the broth, sweet and juicy when eaten.

Richly topped Nabeyaki Udon noodles, including egg, fish cake, meat slices, etc., with a rich and delicious broth.

Refreshing udon soup with freshly fried pork or fish cutlet, recommended to dip the fried item in the soup or eat separately for different textures.

Udon noodles topped with tender braised beef slices, the meat juices blend with the broth, creating a delicious flavor.

Udon noodles cooked with fresh clams, the broth is full of oceanic sweetness.

Fresh salmon sashimi presented as a bento box with white rice, simple and satisfying.

Fatty salmon belly sashimi, rich in oil, melts in your mouth, a favorite among connoisseurs.

A sashimi combination of salmon and sweet shrimp, enjoying two different sweet and fresh tastes at once.

Luxurious three-color seafood combination, including scallops, sweet shrimp, and salmon, full of freshness.

Thick-cut pork coated and deep-fried, golden and crispy on the outside, firm and juicy on the inside, classic Japanese flavor.

Fried pork cutlet drizzled with special okonomiyaki sauce, sprinkled with bonito flakes and mayonnaise, unique and rich flavor.

Fried pork cutlet with fresh salad and rich Caesar dressing, refreshing and not greasy.

Tender basa fillet fried to a crisp, crispy outside and tender inside, boneless and easy to eat.

Crispy fried fish cutlet drizzled with Thai sweet and sour sauce, sweet, sour, and slightly spicy, appetizing and goes well with rice.

Japanese-style fish cutlet dish, okonomiyaki sauce and bonito flakes add rich aroma.

Fried fish cutlet served with a fresh green salad and Caesar dressing, combining the crispiness of fried food with the freshness of vegetables.

Rich Japanese curry rice, choose your favorite main course to pair, very filling.

Delicious fried shrimp cutlet served with rich curry sauce, a perfect combination of seafood and spices.

Crispy and slightly spicy chicken leg cutlet paired with mild curry rice, rich in flavor and appetizing.

Golden crispy fries served with curry rice, a popular combination for children and young people.

Add rich cheese to hot curry rice. The melted cheese adds a milky flavor and a stretchy texture.

Beef curry rice topped with baked cheese, golden and fragrant on top, rich and moist inside.

Crispy pork cutlet and curry rice baked together, cheese covers the pork cutlet, fragrant.

Simple and delicious donburi, onions and egg mixture cooked in a special sauce until tender, served over white rice.

Vegetarian-friendly option, a rich medley of assorted mushrooms and sauce, with a rich and healthy texture.

Classic Japanese donburi, crispy main dish with soft-scrambled egg sauce, balanced sweet and savory, great with rice.

Thinly sliced beef simmered with onions until flavorful, rich in fatty aroma, a popular choice.

Japanese style hot pot, sweet broth, served with soft-scrambled egg and your choice of main course, warm and filling.

A luxurious hot pot with double enjoyment, including both pork cutlet and beef, satisfying meat lovers.

Land and sea combination hot pot, satisfying both the tenderness of fish fillet and the richness of beef.

Korean style tender tofu stew, rich broth, tender beef, choose your spice level.

Korean soft tofu stew filled with fresh clams, rich and delicious broth, tender tofu.

Salmon and rice are steamed together, the fish's flavor permeates the rice, creating a fragrant aroma.

Creative combination of Cantonese preserved sausage and salmon, the savory preserved sausage enhances the overall flavor profile.

Pour hot tea over salmon rice, served with seaweed and condiments, light and warming, suitable for after meals or light eating.

Japanese sweet omelet, tender and juicy, with a light sweetness.

Add mentaiko to tamagoyaki, adding a savory flavor and granular texture.

Marinated kelp shreds, crisp texture, suitable as an appetizer.

Classic bar snack, simple boiled edamame in salted water, sweet and delicious.

Slightly spicy and crispy Korean kimchi, appetizing and refreshing.

Salad with shredded lobster meat, sweet and fresh taste, with the smoothness of mayonnaise.

Japanese style pickled lotus root, crisp and refreshing, with a sweet and sour taste of vinegar.

Blanched sea asparagus drizzled with rich sesame sauce, healthy and delicious.

Golden crispy fries, crispy outside and soft inside.

A la carte fried chicken leg, crispy and spicy skin, tender meat.

Two pieces of fried shrimp cutlet, can be enjoyed alone or with a main course.

Fried shrimp cutlet with okonomiyaki sauce for enhanced flavor.

Japanese pan-fried dumplings drizzled with okonomiyaki sauce and mayonnaise, sprinkled with bonito flakes.

A la carte thinly sliced beef, suitable for adding to dishes.

Japanese Oden Set, including radish, fish cake, and other ingredients, soaked in broth.

A la carte Japanese curry sauce, can be paired with rice or noodles.

Only white rice and curry sauce, no meat toppings.

Just udon noodles and curry sauce, simple and delicious.

Take-out soup only.

Take-out drinks only.

Increase udon noodle portion for greater satiety.

A platter including three different Japanese side dishes.

A la carte eggs.

A la carte white rice.

A la carte fresh salmon sashimi.

A la carte portion of fatty salmon belly sashimi.

Sashimi platter including salmon and sweet shrimp.

Assorted sashimi including salmon, scallops, and sweet shrimp.

A la carte thick-cut Japanese fried pork cutlet.

A la carte fried pork cutlet drizzled with okonomiyaki sauce.

A la carte fried pork cutlet with Caesar salad.

A la carte crispy fried basa fillet.

A la carte fried fish cutlet with Thai sweet and sour sauce.

A la carte fried fish cutlet with okonomiyaki sauce.

A la carte fried fish cutlet with Caesar salad.

One piece of fresh salmon nigiri sushi.

One piece of seared salmon nigiri sushi.

Salmon sushi with a torched, caramelized sugar crust, offering a unique texture.

Salmon sushi baked with cheese, rich and creamy.

Salmon sushi with mentaiko sauce, doubling the freshness.

One piece of sweet scallop nigiri sushi.

Salmon nigiri sushi topped with salmon roe, rich in texture.

One piece of raw sweet shrimp nigiri sushi.

Classic inari sushi, sweet tofu pockets filled with vinegared rice, three pieces per serving.