Resto Zinc Les Marcheurs de Planète

A classic dry London Dry style gin. Clean notes of juniper and citrus. Ideal for a refreshing Gin Tonic.

Norman gin produced from cider apples. Fruity and spicy aromatic profile. A beautiful expression of the Norman terroir.

A variation of Drouin gin with notes of red fruits and flowers. Smooth and fragrant. Perfect for lovers of fruity gins.

Norman gin featuring pear. Delicate aromas of fresh pear and white pepper. Round texture and elegant finish.

Local artisanal Picard gin with local plants. Fresh and vegetal with a marine hint. To be enjoyed neat or diluted.

Scottish gin from the Hebrides. Complex with notes of citrus, rhubarb and a saline touch. Powerful and aromatic.

Japanese gin distilled in a Coffey still. Rich in Japanese citrus like yuzu and kabosu. Silky texture and very fragrant taste.

Alpine gin made with mountain plants. Resinous and floral notes. A breath of fresh air from the Alps.

Parisian gin with a contemporary style. Aromatic and balanced. Ideal for discovering the revival of French spirits.

Gin aged in Calvados barrels. Slightly amber color and cooked apple wood notes. Complex, almost like a whisky.

Artisanal grain eau-de-vie. Pure and robust profile. A local product that highlights Sarthe craftsmanship.

Artisanal gin with classic and fresh notes. Dominance of citrus and licorice. Balanced and thirst-quenching.

Original gin infused with rooibos and pepper. Slightly tinted color and spicy taste. Warm and round on the palate.

Spicy gin with a hint of rare chili. Lively and slightly pungent notes. A bold taste experience.

Aniseed spirit revisited in an artisanal pastis style. Fresh with a spicy hint of chili. To be drunk diluted with fresh water.

House signature cocktail. Original and balanced blend. Ask the bartender for the current composition.

Norman twist on the classic Ti Punch. Calvados, sugar and lime. Powerful and fruity with the taste of apple.

Classic Cuban cocktail with white rum, lime and sugar. Fresh, tart and shaken with ice.

The great refreshing classic. Rum, fresh mint, lime, sugar and sparkling water. Served with plenty of crushed ice.

Long drink based on Vulson rye spirit. Diluted with tonic for a fresh and cereal-based drink.

Cocktail based on Folle Envie, a lemon and cardamom aperitif. Bubbly, light and very aromatic.

Bitter and sweet Italian aperitif. Campari, red vermouth and sparkling water. Served with an orange slice.

Alpine twist on Gin Tonic with a hint of Chartreuse. Herbal, complex and refreshing.

Variation of the Margarita using Vulson spirit. Tart and salted rim.

Bubbly and easy-drinking cocktail. Citrus and spicy flavors, ideal for an aperitif.

Light blonde beer brewed with Citra hops. Pronounced citrus notes and moderate bitterness. Thirst-quenching.

Amber IPA style beer. Copper color, malty taste with a nice hoppy bitterness. Aromatic and medium-bodied.

Strong and golden triple beer. Rich in alcohol, round on the palate with spicy and fruity notes. To be savored slowly.

Sparkling fermented pear drink. Similar to cider but more delicate and floral. Low in alcohol and very fresh.

Bottled artisanal beers. Choose your style: White (light and lemony), Pilsner (blonde and dry) or Triple (strong and malty).

Characterful artisanal beer. Product of a French microbrewery. Authentic flavors.

Dark Belgian Trappist beer. Powerful aromas of caramel, chocolate and spices. Complex and ages well.

Traditional French apple cider. Natural sparkle, fresh apple fruity taste. Perfect to accompany a meal or as an aperitif.

Sweet, fizzy lemon-flavored soda. Bubbly and colorless. A classic thirst quencher.

Artisanal Normandy apple juice. Cloudy and rich in fresh fruit flavor. Sweet and naturally sugary.

Mix of apple and raspberry juice. Pinkish color and tart fruity taste. Very fragrant.

Thick red tomato juice. Savory and slightly salty. Often seasoned with celery salt or pepper.

Thick and velvety fruit nectar. Choose between apricot, peach or pear. Very sweet and rich.

Artisanal French tonic with gentian extracts. Less sweet and finer than an industrial tonic. Elegant bitterness.

Bottled mineral water. Evian is still, San Pellegrino is sparkling. Essential for hydration.

French natural sparkling mineral water. Intense bubbles and neutral taste. Very refreshing.

Espresso served at the bar. Short, black and intense with a golden crema. The quick way to have a coffee.

Espresso served at your table. Enjoy your coffee while seated. Often accompanied by a small chocolate.

Hot drink with milk and cocoa. Rich, creamy and comforting. Sweet and smooth.

Selection of hot teas or herbal teas. Ask for available flavors. Served with hot water.

Fruit syrup diluted in water. Sweet and colored. Several flavors like grenadine or mint.

A small tasting plate with a single cheese or charcuterie of your choice. Ideal for a light hunger or as a starter.

Medium plate composed of two local products. Perfect for sharing for two or for a light meal.

Large board of four cheeses or cured meats. Ideal for a group of friends at aperitif time.

The largest board, offering a variety of six products. A feast of cheeses and meats to share.

Rustic homemade meat pâté. Served with bread and pickles. Rich taste and coarse texture.

Whole or sliced dry sausage from Auvergne. Intense flavor of dried meat, peppery and garlicky.

Sautéed or fried potatoes, served with a spicy sauce. Inspired by Spanish patatas bravas. Crispy and spicy.

Toasted bread tartine topped with melted goat cheese. Often enhanced with honey or herbs. Warm and crispy.

Sticks of Comté cheese for snacking. A French pressed-cooked cheese, fruity and salty.

Creamy chickpea purée flavored with fresh basil. Served with bread or vegetables for dipping.

Runny or well-cooked omelette with your choice of filling. Served with potatoes and salad for a complete meal.

Raw beef tartare, hand-cut, likely seasoned with an Asian or spicy touch (reference to Bruce Lee). Fresh and tender.

South-western mixed salad with warm duck gizzards. Rich, flavorful and vinegary.

Meat-free version of the mixed salad. Fresh vegetables and homemade dressing.

Classic French salad with warm goat cheese melted on toast. Hot-cold contrast and crispy texture.

Noble cut of beef, tender and juicy. Pan-seared rare or medium. Pronounced beef flavor.

Mix of seasonal vegetables roasted in the oven. Delicious and healthy, enhanced by the crunch of hazelnuts.

Red of the Prairies beef steak. Marbled and flavorful meat. A simple and effective dish for carnivores.

Comforting dish with melting sweet potato and Reblochon cheese. Sweet and savory with a fresh hint of pomegranate.

Light and fruity red Burgundy wine. Pinot Noir grape. Aromas of cherry and red fruits.

Red Vin de France. Likely natural or organic. Structured with character.

Accessible and enjoyable table red wine. Ideal for accompanying a charcuterie board.

Bordeaux red wine. Round, with soft tannins and notes of black fruits. Classic.

Cahors red wine made from Malbec. Fruity and juicy, less tannic than traditional Cahors. Very drinkable.

South-western red wine. Spicy and rustic with good freshness.

Loire red wine, likely a blend of Grolleau and Cabernet. Light, lively and low in alcohol.

Rare red wine produced in Île-de-France. A local curiosity to discover. Fresh and surprising.

Classic natural Beaujolais. Gamay grape. Smooth, fruity and very easy to drink.

Languedoc red wine 100% Cinsault. Very clear, smooth and full of red fruits. A thirst-quenching wine.

Dry white Gaillac wine. Mineral, lively with notes of white flowers and citrus.

Southern white wine based on Vermentino (Rolle). Aromatic, fresh with a saline hint. Perfect for an aperitif.