Restaurant Venezia

A pan-fried egg served with a flavorful tomato sauce. A simple and comforting dish, ideal for starting the meal.

A small creamy burrata, fresh Italian cheese, flavored with truffle and served on a bed of peppery fresh arugula.

A classic Italian salad composed of fresh tomato and mozzarella slices, seasoned with olive oil and basil. Fresh and light.

Very thin slices of marinated raw beef, served with olive oil and parmesan shavings. Tender and melt-in-your-mouth.

An assortment of typical Italian cured meats. Ideal for sharing or tasting different savory and aged flavors.

A selection of grilled seasonal vegetables marinated in olive oil. A colorful and vegetarian starter with Mediterranean flavors.

Rolls of mozzarella and Italian prosciutto. A tasty combination of the sweetness of cheese and the saltiness of ham.

Small burrata served with basil sauce (pesto) and confit sun-dried tomatoes. Rich in herbaceous and sweet flavors.

A simple and fresh green salad, dressed with an olive oil vinaigrette and a balsamic vinegar reduction.

Green salad with fresh tomatoes, dressed with olive oil and balsamic cream for a sweet and tangy touch.

Toasted bread rubbed with garlic and topped with diced fresh tomatoes, olive oil, and basil. Crispy and fragrant.

Small toasted bread topped with melted mozzarella and Italian prosciutto. A simple and tasty classic.

Toasted bread topped with mozzarella and slices of grilled eggplant. A flavorful vegetarian option.

Toasted bread with mozzarella and sweet roasted peppers marinated in olive oil. Sweet and melting.

The most classic pizza with a base of tomato sauce and mozzarella cheese. Thin and crispy crust.

A rich pizza topped with tomato sauce, mozzarella, artichokes, raclette cheese, sun-dried tomatoes, and Coppa (cured meat).

Folded pizza, stuffed with tomato, ham, mozzarella, mushrooms, and a runny egg yolk inside.

White pizza (no tomato) with mozzarella, topped after cooking with fresh arugula, prosciutto, confit tomatoes, and parmesan.

Spicy pizza with tomato sauce, mozzarella, creamy ricotta cheese, and slices of spicy chorizo.

Pizza for cheese lovers, topped with a mix of mozzarella, goat cheese, gorgonzola (blue), and camembert.

Pizza topped with tomato sauce, mozzarella, vegetables, and a minced beef sauce (bolognese).

Vegetarian pizza with mozzarella, eggplant, peppers, tomato sauce, and an egg.

Tuna pizza with tomato sauce, mozzarella, black olives, peppers, and an egg.

Gourmet pizza with mozzarella, fragrant truffle cream, mushrooms, small fresh burrata, and arugula.

Neapolitan-style pizza with intense savory flavors with anchovies, capers, olives, tomato, and mozzarella.

Simple and tasty pizza mainly topped with mozzarella and Italian prosciutto.

Pizza folded or mixed with various ingredients representing the seasons: ham, olives, onions, artichokes, and mushrooms.

Also called 'Queen', it is a classic pizza topped with tomato sauce, mozzarella, cooked ham, and button mushrooms.

Refined vegetarian pizza with mozzarella, arugula, grilled eggplant, sun-dried tomatoes, and parmesan shavings.

Slightly spicy pizza with chorizo, peppers, olives, tomato sauce, and mozzarella.

Pizza inspired by the Puglia region, topped with tomato, prosciutto, creamy burrata, and sun-dried tomatoes.

Garden pizza ('ortolana') with tomato sauce, ricotta cheese, zucchini, fresh tomatoes, and mozzarella.

Flavorful pizza with tomato, mozzarella, peppers, smoked bacon, goat cheese, and an egg.

Pizza inspired by French mountain dishes, with raclette cheese, potatoes, bacon, and prosciutto.

Pizza topped with mozzarella, mushrooms, artichokes, mortadella (Italian cured meat), and parmesan.

Pizza with a green pesto base, topped with cooked ham, small creamy burrata, and confit tomatoes.

Complex pizza with artichoke cream, mozzarella, grilled vegetables, and Tuscan lardo (melt-in-your-mouth cured pork fat).

Pizza flavored with truffle cream, served with mozzarella, cooked ham, and an egg.

Short tubular pasta served with tomato sauce, fried eggplant, and salted ricotta. A Sicilian classic.

Spaghetti served with a spicy and garlicky tomato sauce. A simple but characterful dish ('angry' in Italian).

Pasta with a rich sauce based on egg, pepper, pancetta (Italian bacon), and cream.

Spaghetti with shrimp (scampi) with a light tomato sauce flavored with garlic, onions, and basil.

Classic Roman dish consisting of pasta coated in a creamy Pecorino cheese sauce and plenty of black pepper.

Long flat pasta served with pieces of salmon and a creamy dill sauce.

Pasta with seasonal vegetables (zucchini, eggplant, tomatoes) sautéed in olive oil. Light and vegetarian.

Spaghetti served with tuna, sun-dried tomatoes, garlic, and onions, all bound with olive oil.

Woodsman's pasta with a creamy mushroom and pancetta sauce. Rich and earthy.

Wide pasta served with the famous beef bolognese sauce, slow-cooked with beef and tomato.

Pasta served with a luxurious truffle cream sauce, mushrooms, and parmesan.

Italian-style burger with ground steak, melted raclette cheese, grilled eggplant, and crispy pancetta.

Burger topped with ground steak, sweet sun-dried tomatoes, and melted mozzarella for an Italian flavor.

Gourmet burger with ground steak, fragrant truffle cream, mozzarella, arugula, and parmesan.

Raw minced beef, seasoned and served fresh with fries and salad.

Very thin slices of marinated raw beef, served as a main course with a green salad.

Grilled beef steak (rumsteak) with balsamic vinegar sauce, served with fries and salad.

Rumsteak cooked in parchment paper to retain juices, seasoned simply with salt, pepper, and olive oil.

Breaded veal cutlet, fried until golden and crispy. Served with pasta.

Veal cutlet pan-fried in a creamy, lemony sauce flavored with rosemary.

Veal cutlet served with a creamy mushroom sauce.

Veal cutlet topped with raw ham, sage, and mozzarella, cooked with a white wine sauce.

Breaded cutlet topped with ham, mozzarella, and bolognese sauce, then baked.