Restaurant TALYA

A complete menu including a plate of marinated and spit-roasted meat (chawarma), served with sides. Includes a cold drink or coffee.

Generous menu including a chawarma plate, a drink, and a traditional Lebanese dessert of your choice.

Complete meal deal allowing you to choose your main course, accompanied by a drink and a dessert.

A creamy chickpea puree mixed with tahini, garlic, and lemon. A Lebanese classic with a rich and mild flavor, to be enjoyed with bread.

Also known as Baba Ganoush, it's a puree of smoked grilled eggplants mixed with tahini. Creamy texture and characteristic smoky flavor.

A very fresh salad composed mainly of chopped flat-leaf parsley, mint, tomatoes, and a little bulgur. Simply dressed with olive oil and lemon.

A colorful peasant salad with seasonal vegetables and pieces of grilled Lebanese bread for crunch. Seasoned with sumac for a tangy note.

Nicknamed the 'monk's salad', it combines melting grilled eggplants with crunchy fresh vegetables.

A simple and refreshing oriental salad made of diced fresh vegetables.

Hand-rolled vine leaves stuffed with a vegetarian mixture of rice and herbs. Tender and slightly lemony.

A cold stew of fried eggplant and chickpeas simmered in a rich tomato sauce.

Flat green beans slow-cooked in a tomato sauce with olive oil and onions. Served cold as an appetizer.

A strained, thick, and creamy fresh cheese, similar to Greek yogurt but denser. Seasoned with olive oil, sometimes garlic and mint.

A spicy dip made from grilled red peppers, walnuts, and breadcrumbs, enhanced with pomegranate molasses. Sweet, savory, and slightly spicy flavors.

Okra stew simmered in a tomato sauce flavored with coriander and garlic.

Crispy fried fritters made from crushed chickpeas and fava beans, mixed with herbs and spices. A street food essential.

Oval-shaped fritters made of a bulgur and meat shell, stuffed with spiced minced meat and pine nuts. Fried and crispy.

Open mini-pizzas topped with a flavorful mixture of minced meat, tomatoes, onions, and spices.

Fried crescent-shaped pastries stuffed with minced meat and onions.

Crispy pastry pockets filled with a mixture of melted white cheeses.

Crispy filo pastry rolls stuffed with cheese, often flavored with parsley or mint.

Small triangular pastries stuffed with a tangy mixture of spinach, onions, and sumac.

Lebanese bread stuffed with seasoned minced meat then grilled until the bread is crispy and the meat is cooked.

Spicy dried beef sausages, pan-fried and served hot, often with tomato or lemon.

Small Lebanese sausages flavored with mild spices, pan-fried and deglazed with lemon juice.

Tender chicken livers pan-fried with garlic and a drizzle of lemon juice and pomegranate molasses.

A rich dish combining the creaminess of hummus with hot and flavorful shawarma meat on top.

Fried potato cubes sautéed with garlic, fresh coriander, and chili. Crispy and spicy.

A comforting dish made of layers of toasted bread, hot chickpeas, and a creamy yogurt and tahini sauce, often garnished with pine nuts.

Dough flatbread topped with seasoned minced meat, baked in the oven. Similar to a cheese-less pizza.

Lebanese flatbreads coated with a mixture of olive oil and zaatar (thyme, sesame, sumac).

Oven-baked Lebanese flatbreads topped with melted white cheese.

Thin bread rolls stuffed with shredded chicken, caramelized onions with sumac, and olive oil.

Creamy and nourishing soup made with red lentils, cumin, and lemon.

Hearty assortment of cold and hot appetizers designed for sharing. Ideal for discovering the variety of Lebanese cuisine.

Large assortment of specialties to share for three people.

Feast of cold and hot mezzes for four guests.

Generous selection of meat-free specialties, including salads, dips, and vegetable or cheese fritters.

Main dish of crispy falafels served with a selection of cold and hot accompaniments.

The house's signature plate, offering a varied mix of specialties.

Marinated chicken breast skewers with lemon, garlic, and yogurt, then grilled. Tender and fragrant.

Minced meat skewers seasoned with herbs and spices, grilled over charcoal.

Thin slices of beef marinated in spices and roasted on a vertical spit.

Thin slices of chicken marinated in garlic and lemon, slow-roasted.

A plate combining both types of shawarma meat (beef and chicken) as well as grilled items.

A complete assortment of grilled meats: skewers and kafta.

Sparkling cola soda.

Choice of sodas or sparkling water.

Sweet and refreshing iced tea.

Tonic or citrus soda.

Lemon-lime soda.

Bottle of mineral water.

Classic fruit juice.

Fruity still drink.

Short and strong coffee.

Double shot of espresso coffee.

Green tea infused with fresh mint and sweetened. Traditional and digestive.

Herbal hot drink, caffeine-free.

Shortbread cookie made from semolina, filled with dates or pistachios. Melts in your mouth and flavored with orange blossom water.

Creamy milk pudding flavored with orange blossom water, often topped with chopped pistachios.

Pastry made of thin layers of filo dough, filled with chopped nuts and drizzled with sweet syrup.

Coffee or tea served with a selection of three mini pastries.