Soleil d'Or | Restaurant Traiteur Vietnamien








Soleil d'Or | Restaurant Traiteur Vietnamien
RESTAURANT - CATERER SOLEIL D'OR
THE CHA GIO – 4 NEMS (CHOICE)
LES CHA GIO – 4 NEMS (AUX CHOIX)
Pork – Chicken – Vegetarian served with Salad – Mint Leaves and Don't Forget the Famous Nuoc Man Sauce (Fish Sauce).
Fried Vietnamese imperial rolls. Crispy rice paper stuffed with meat or vegetables. Served hot, to be wrapped in lettuce and fresh mint before dipping in nuoc-mâm sauce.
THE 4 VEGETABLE SAMOSAS (VEGGIE)
LES 4 SAMOUSSAS AUX LÉGUMES (VÉGÉ)
Served with Salad – Mint Leaves and Don't Forget the Famous Nuoc Man Sauce (Fish Sauce).
Crispy triangular fritters filled with a spicy vegetable mixture. Flaky texture and fragrant flavor. Usually enjoyed as a starter or appetizer.
THE 4 SHRIMP TEMPURA
LES 4 TEMPURAS AUX CREVETTES
Served with Salad – Mint Leaves and Don't Forget the Famous Sweet and Sour Sauce
Shrimp coated in a light batter and fried. Crispy on the outside and tender on the inside. To be dipped in sweet and sour sauce for a contrast of flavors.
THE 4 SHRIMP DUMPLINGS OR 4 STEAMED SUI-MAI
LES 4 RAVIOLIS AUX CREVETTES OÙ 4 SUI-MAI CUIT À LA VAPEUR
or SHRIMP BALL
Chinese or Vietnamese steamed dumplings (Dim Sum). Thin dough encasing a soft shrimp or pork filling. Tender and juicy texture, served hot.
PHO, pronounced almost like "Fire", or Tonkinese Soup, is the National Dish of Vietnam that starts every day and can be eaten at any time of the day... The origins of PHO (Tonkinese Soup) are not precisely defined. It is a recipe from the region of King Tân-Dinh in Northern Vietnam. The base is made of rice vermicelli in beef broth, cooked for a day if possible, with star anise, cinnamon sticks, ginger, grilled onion, and brown cardamom. Thin slices of raw beef, thin slices of beef cooked in the broth, and beef meatballs are added... It is hearty and to be consumed without moderation.
No. 16 - PHO Tonkinese Soup with 2 Beef Meatballs
N° 16 - Soupe Tonkinoise PHO avec 2 Boulettes de Bœuf
Vietnamese national soup with clear and aromatic beef broth (anise, cinnamon). Contains flat rice noodles and meatballs. Served hot with fresh herbs and soy.
No. 17 - Shrimp Dumpling Soup WITHOUT NOODLES (5 Pieces)
N° 17 - Soupe Raviolis aux Crevettes SANS NOUILLES (5 Pièces)
A light broth generously garnished with shrimp dumplings (wontons), without additional noodles. Delicate flavor and silky texture of the dumplings. A comforting and light dish.
No. 18 - Shrimp Dumpling Soup WITH NOODLES (4 Pieces)
N° 18 - Soupe Raviolis aux Crevettes AVEC NOUILLES (4 Pièces)
Complete soup combining noodles and shrimp dumplings in a flavorful broth. Offers a variety of textures between the pasta and the dumpling filling.
Hoanh-Thanh Gà – Hoanh-Thanh Chay Our Pork – Chicken – Shrimp or Vegetable Dumpling Soups 100% Vegetarian ... WITH NOODLES or WITHOUT NOODLES Dumpling Dough (Rice Flour) Chopped Shrimp – Minced Pork – Minced Chicken – or Minced Vegetables – Onions – Egg yolk – Chives – Coriander - Sesame Oil – Broth (Dumpling Soup WITH OR WITHOUT NOODLES)
Mi Hoanh-Thanh Tôm (Noodle Soup and 4 Shrimp Dumplings)
Mi Hoanh-Thanh Tôm (Soupe Nouille et 4 Raviolis aux Crevettes)
Noodle soup with shrimp dumplings (wontons). Clear broth flavored with sesame oil and chives. The dumplings have a thin wrapper and a flavorful seafood filling.
Hoanh-Thanh Tôm (Shrimp Dumpling Soup - 6 Pieces)
Hoanh-Thanh Tôm (Soupe de Raviolis aux Crevettes - 6 Pièces)
Noodle-free version, focusing on shrimp dumplings in broth. Light yet filling thanks to the six pieces of dumplings.
Mi Hoanh-Thanh Heo (Noodle Soup and 4 Pork Dumplings)
Mi Hoanh-Thanh Heo (Soupe Nouille et 4 Raviolis au Porc)
Noodle soup garnished with minced pork wontons. The hot broth complements the soft texture of the meat and noodles. A classic of Chinese and Vietnamese cuisine.
Hoanh-Thanh Heo (Pork Dumpling Soup - 6 Pieces)
Hoanh-Thanh Heo (Soupe Raviolis au Porc - 6 Pièces)
Broth bowl generously garnished with pork dumplings. Rich umami flavors from the filling seasoned with onion and sesame oil.
Mi Hoanh-Thanh Chay (Noodle Soup and 4 Vegetarian Dumplings)
Mi Hoanh-Thanh Chay (Soupe Nouille et 4 Raviolis Végétariens)
Vegetarian option with vegetable dumplings and noodles. Broth flavored with herbs (coriander, chives). Light and healthy.
Hoanh-Thanh Chay (Vegetable Dumpling Soup - 6 Pieces)
Hoanh-Thanh Chay (Soupe Raviolis aux Légumes - 6 Pièces)
100% vegetarian dumpling soup, filled with chopped vegetables. Clear and aromatic broth, served without noodles for lightness.
Vietnam at Your Table ... Enjoy Your Meal!!! Our National Dishes of Vietnam ... Bo-Bun (Beef) - Gà-Bun (Chicken) - Tôm-Bun (Shrimp) and Tofu Rau-Bun (Vegetarian) is one of the National Dishes of Vietnam ... Delicious and Generous ... A Traditional Recipe from Vietnam, Bo-Bun - Gà-Bun - Tôm-Bun and Tofu Rau-Bun is a mix between Hot and Cold, a complete salad, very fragrant, combining cold raw vegetables (green salad - bean sprouts - carrots), fragrant herbs (mint and coriander leaves), rice vermicelli, and beef, chicken, shrimp, or tofu (100% vegetarian) sautéed with lemongrass ... Crunchiness is provided by Nems (Cha-Gio), peanuts, and fried onions ... Everything is drizzled with the Famous Nuoc Man Sauce with Garlic (Fish Brine Sauce) ...
Bo-Bun / Gà-Bun / Tofu Rau-Bun + 2 Nems
Le Bo-Bun / Le Gà-Bun / Le Tofu Rau-Bun + 2 Nems
Bo-Bun (Beef) – Gà-Bun (Chicken) – Tofu Rau-Bun (Vegetarian) + 2 Nems
Vietnamese salad composed of rice vermicelli, raw vegetables (carrots, cucumber, soy), and fresh herbs. Topped with lemongrass sautéed meat (or tofu) and chopped nems. Sprinkled with peanuts and drizzled with nuoc-mâm sauce.
THE ROYAL BO-BUN or ROYAL GA-BUN or ROYAL TOFU Rau-Bun + 6 NEMS
LE ROYAL BO-BUN ou ROYAL GA-BUN Ou ROYAL TOFU Rau-Bun + 6 NEMS
For Lovers and Foodies – THE ROYAL BO-BUN or ROYAL GA-BUN or ROYAL TOFU Rau-Bun + 6 NEMS
Extra generous version of the classic Bo-Bun. Includes a generous portion with 6 nems (imperial rolls) instead of 2. Ideal for big appetites.
Tôm-Bun (Shrimp) + 6 Nems
Le Tôm-Bun (Crevettes) + 6 Nems
Tôm-Bun (Shrimp) + 6 Nems
Variation of Bo-Bun with sautéed shrimp instead of meat. Served with 6 crispy nems. Fresh, light, and rich in marine flavors.
Tôm-Bun (Shrimp) + 6 Nems
Le Tôm-Bun (Crevettes) + 6 Nems
Tôm-Bun (Shrimp) + 6 Nems
Rice vermicelli salad with sautéed shrimp and raw vegetables. Served with 6 crispy nems, fresh herbs, and peanuts. Seasoned with nuoc-mâm sauce.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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