Restaurant Sile

Thin slices of meat (often veal, turkey, or chicken) grilled on a vertical rotisserie. Spicy taste and tender texture. Usually eaten in bread.

Thin slice of poultry, pan-fried or grilled. Tender texture and delicate taste.

Grilled ground beef patty. Juicy texture and pronounced meat flavor.

Spicy ground meat (beef or lamb), shaped into a patty or skewer. Flavors of oriental herbs and spices.

Assortment of several meats (e.g., kebab and steak) in the same sandwich. To vary the flavors.

Spicy red sausage made from beef and mutton. Piquant taste and firm texture.

Breaded chicken cutlet, stuffed with cheese and ham. Crispy on the outside and melting on the inside.

Pieces of chicken marinated in tikka or curry spices. Spicy flavor and yellow-orange color.

Chicken marinated in yogurt and red tandoori spices. Smoky and slightly spicy taste.

Breaded and fried chicken tender pieces. Crispy and golden.

Rich sandwich generally composed of steak, cheese, and egg. Very filling.

Breaded and fried fish fillet. Tender texture and light sea taste.

Round sandwich with a ground patty, sauce, and raw vegetables. Classic.

Hamburger topped with a slice of melted cheese. Tasty and tender.

Cheeseburger with two patties and two slices of cheese. More filling.

A complete meal including a kebab sandwich, fries (and sometimes bulgur) and a refreshing drink.