Restaurant Sidi Boussaid

Rich soup prepared with various fish and aromatics. Liquid but consistent texture. Enjoy hot, ideal for starting the meal.

Flavorful soup garnished with a mix of seafood (shrimp, mussels, calamari). Pronounced iodized taste. Served hot.

Meat broth stewed with vegetables and spices. Comforting and nutritious. Eaten with a spoon.

Fried and crispy brick pastry stuffed with egg, tuna, parsley, and onions. Crispy on the outside and soft on the inside. Drizzle with lemon before eating.

Fried and crispy thin pastry triangle stuffed with shrimp and egg. Crispy and golden. A classic Tunisian starter.

A type of thick, crustless quiche or baked omelette, rich in cheese ('Jben'), eggs, and meat. Firm and dense texture. Eaten warm or cold.

Grilled pepper and tomato salad, chopped and seasoned with garlic, coriander, and olive oil. Smoky and slightly spicy flavor. Enjoy with bread.

Fresh salad made of finely chopped tomatoes, cucumbers, onions, and peppers, seasoned with dried mint. Crunchy and refreshing.

Boiled carrot salad then mashed, seasoned with garlic, cumin, and harissa. Mild and spicy flavor, melting texture. Eaten with bread.

Mix of grilled peppers and eggs roughly chopped, often served with merguez. Simple and tasty dish. Enjoy with bread.

Tender octopus pieces marinated with fresh vegetables and olive oil. Firm but not rubbery texture. Fresh and lemony.

Mix of fried vegetables (peppers, tomatoes, zucchini, potatoes) and eggs, chopped together. Rich and oily texture. Popular Tunisian dish served with bread.

Assortment of classic Tunisian starters (salads, tuna, egg). Fresh and varied.

Assortment of raw seasonal vegetables. Fresh and crunchy. Served with vinaigrette.

Stewed dish based on scrambled eggs in a spicy tomato sauce with peppers and garlic, garnished with merguez. Creamy texture and spicy taste. Eaten with bread.

Variant of Ojja prepared with tuna instead of meat. Spicy tomato sauce and eggs. Tasty and rich.

Ojja garnished with a mix of seafood. Spicy tomato sauce with eggs. Rich in marine flavors.

Ojja garnished with shrimp. Spicy tomato sauce and eggs. The shrimp add a tender texture.

Steamed rice with a mixture of meat, liver, vegetables, and herbs. Soft and fragrant texture. Specialty of the island of Djerba.

Chef's special dish that changes daily according to the market. Ask your server for details.

A one-kilo platter of mixed fish and seafood to compose yourself. Ideal for sharing.

Large platter of mixed fish and seafood (1.5 kg), designed for 4 to 6 people.

The largest available platter, with 2 kg of assorted seafood. Festive and abundant.

Whole grilled sea bream, white and delicate flesh. Served with accompaniments.

Grilled sea bass (loup de mer) whole. Fine and flavorful flesh.

Grilled salmon fillet, rich in omega-3. Tender and fatty flesh.

Fresh tuna steak seared on the griddle. Firm texture reminiscent of meat.

Grilled swordfish steak. Firm flesh and mild taste.

Whole grilled sea bass. Flatfish with very fine and delicate flesh.

Fresh sardines grilled simply with coarse salt. Pronounced and authentic taste.

Large grilled shrimp. Juicy and sweet flesh. To be peeled by yourself.

Thick piece of grilled cod. White flesh that flakes easily.

Platter of mixed grilled meats (mechoui) weighing one kilo. Ideal for sharing.

Large platter of 1.5 kg of assorted grilled meats. Hearty and convivial.

Very large festive platter of 2 kg of grilled meats. Perfect for groups.

Grilled lamb chops. Tender and flavorful meat. To be eaten with your fingers.

Plate of grilled merguez sausages. Spicy and juicy.

Grilled chicken escalope. Lean and tender meat.

Grilled lamb liver slices. Melting texture and characteristic ferrous taste.

Grilled lamb liver slices. Unique texture and rich taste.

Grilled marbled beef steak. Juicy and full of flavor.

Skewers of marinated and grilled meat cubes.

Individual assortment of various grilled meats.

Creamy vanilla custard topped with a layer of crunchy caramelized sugar.

Italian dessert with coffee, mascarpone, and ladyfingers. Homemade.

Traditional Tunisian dessert cream made from Aleppo pine nuts. Smooth texture and unique nutty flavor, often garnished with pastry cream.

Selection of fresh fruits according to the season.

Mix of fresh fruit pieces in a light juice. Refreshing.

Chocolate tart with crunchy caramel pieces (Daim). Rich and sweet.

Children's meal package including a main dish (meat or fish with fries) and a drink.

Fresh homemade lemonade, served cold. Thirst-quenching and tangy.

Classic cola soda.

Popular orange soda in Tunisia.

Dark Tunisian soda, flavor reminiscent of cola or carob.

Transparent Tunisian lemon soda, similar to lemonade.

Tunisian sparkling apple drink.

Still mineral water in a bottle.

Italian sparkling mineral water.

Large bottle of cola soda.

Large bottle of Tunisian soda (Boga).

Sparkling drink brand.

Large bottle of still mineral water.