Restaurant Pizzeria PALERMO

A fresh, simple, and crisp green salad. Dressed with a light vinaigrette. Perfect to start the meal.

Traditional rustic meat pâté. Coarse texture and rich in meat and spice flavors. Served with bread and pickles.

Avocado served with a vinaigrette sauce. Creamy and tangy. A simple and light starter.

Thin slices of raw beef, marinated. Garnished with Parmesan shavings, capers, and olive oil. A tender and flavorful Italian specialty.

Hard-boiled eggs served with a creamy mayonnaise sauce. A French bistro classic. Simple and comforting.

Classic Italian salad with tomatoes and fresh mozzarella. Enhanced with capers and anchovies for a salty touch.

Avocado garnished with fresh shrimp. Often served with cocktail sauce or mayonnaise. A mix of creamy and tender textures.

Thin slices of raw beef served with creamy buffalo mozzarella. Accompanied by peppery arugula and cherry tomatoes. Fresh and indulgent.

Long pasta served with a sauce of basil, garlic, pine nuts, and Parmesan. Fresh and aromatic.

Pasta served with a creamy sauce, bacon, and pepper. A rich and comforting classic.

Tagliatelle with smoked salmon and often a cream sauce. Smoky flavor and creamy texture.

Pasta with chicken pieces. Simple and protein-rich dish.

Pasta served with scallops. A refined dish with sea flavors.

Woodsman's pasta with mushrooms, ham, and a mix of tomato and cream. Rich and forest-like sauce.

The simplest pizza with tomato, mozzarella, and oregano. The base of all pizzas.

Pizza with salty flavors of anchovies and capers. A classic for those who love strong tastes.

Folded pizza stuffed with ham, cheese, and egg. Crispy on the outside, melted on the inside.

Ham and mushroom pizza. Very popular and appreciated by all.

Spicy pizza with merguez sausage and peppers. Zesty and sunny flavors.

Tuna pizza with onions and peppers. A mix of sea and vegetable flavors.

Pizza rich in toppings with ham and vegetables (eggplant, mushrooms). Complete and flavorful.

Minced meat and mushroom pizza. Hearty and protein-rich.

Pizza divided into four parts or mixed, representing the seasons with various ingredients (artichokes, olives, mushrooms).

Pizza with Italian Gorgonzola blue cheese. Strong and creamy taste.

Pizza with Spanish spicy sausage (chorizo). Spicy and smoky flavor.

Chicken and cream pizza. Mild and tender.

Vegetable pizza with plenty of vegetables. Fresh and light.

Indulgent pizza mixing minced meat and gorgonzola. Intense flavor.

Seafood pizza with a hint of garlic. Marine flavors.

Pizza for cheese lovers, rich and melted.

Elegant pizza with Parma ham and fresh arugula added after cooking.

Meaty pizza with a trio of cured meats. Very tasty.

Smoked salmon pizza on a cream base. Delicate and creamy.

Squid cooked in an Italian tomato sauce. Tender and flavorful.

Grilled salmon fillet topped with a creamy sorrel sauce. The acidity of the sorrel complements the fatty fish.

Delicate white fish fillet, simply cooked. Fine and light flesh.

Large grilled prawns. Smoky flavor and firm flesh.

Scampi cooked with garlic, Provençal herbs, and tomato. Southern flavors.

Prawns served with a rich cream sauce.

Tender scallops, served either with a cream sauce or a garlic tomato sauce.

Egg custard topped with liquid caramel. Sweet and silky.

Vanilla cream topped with a layer of crunchy caramelized sugar.

Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Airy chocolate mousse. Rich in cocoa.

Coffee served with an assortment of mini desserts.

Tea served with an assortment of mini desserts.

Still natural mineral water.

Italian naturally sparkling mineral water.

Citrus and quinine soda. Bitter and sweet taste.

Very sparkling natural French sparkling water.

Classic cola soda.

Orange soda with pulp.

Various fruit juices.