Restaurant O 18

Classic sandwich with spit-grilled kebab meat. Served in bread with fresh vegetables. Tasty and hearty.

Sandwich with chicken marinated in yellow curry. Spicy and fragrant flavor.

Sandwich with chicken marinated in red tandoori spices. Slightly spicy and smoky taste.

Sandwich with grilled poultry cutlet. Tender and juicy, usually served with sauce and raw vegetables.

Ground beef steak sandwich. Simple and nourishing.

Sandwich filled with a cordon bleu (breaded poultry stuffed with cheese and ham). Crispy and melting.

Spicy merguez sausage sandwich. Characteristic spicy taste from North Africa.

Special house sandwich, composition according to the chef's inspiration.

Gourmet mixed sandwich.

Very hearty sandwich combining ground steak, crispy cordon bleu, and melted cheese.

Rich sandwich with steak, fried egg, and cheese. Soft texture and savory taste.

Sandwich providing crispiness with a potato pancake (rösti), steak, and cheese.

Sandwich with poultry cutlet topped with a creamy Boursin cheese sauce (garlic and herbs).

Sandwich combining chicken, egg, and cheese for a protein-rich meal.

XXL sandwich for big appetites, filled with three ground steaks and cheese.

A rich mix of bacon steak, poultry cutlet, and cheese.

The ultimate sandwich with steak, bacon, cutlet, egg, and cheese. Very hearty.

Extra portion of cheese.

Extra ground steak.

Extra portion of meat (kebab or other).

Extra bacon slices.

Extra egg, usually fried.

Crispy potato pancake (rösti).

Creamy garlic and herb cheese sauce.

Small portion of crispy fries.

Medium portion of fries.

Large portion of fries.

Hot burger or sandwich with a 90g steak and cheese.

Double version with two steaks and double cheese.

Very hearty triple version with three steaks and triple cheese.

Classic croque-monsieur: grilled sandwich bread filled with ham and melted cheese.

Simple hamburger with a ground steak and toppings in a round bun.

Classic cheeseburger with ground steak and melted cheese.

Cheeseburger with double portion of steak and cheese.

Burger with breaded or grilled chicken fillet.

Breaded fish burger with tartar sauce.

Gourmet burger with a 90g steak and cheese.

Original burger including a crispy potato pancake (rösti) in addition to the steak.

Burger topped with a fried egg, steak, and cheese.

Large burger with a big 180g steak for big appetites.

Dish served on a plate with a meat of your choice, accompanied by fries and salad.

Large plate composed of two meats of your choice, served with fries and salad.

Grilled and pressed sandwich, crispy on the outside. Choice of filling.

Simple mixed salad with fresh vegetables.

Fresh salad with tuna, tomatoes, and olives.

Salad with chicken pieces and emmental cheese.

Refreshing salad with diced vegetables and flavored with cilantro.

Classic salad with ham slices.

Gourmet salad served with warm goat cheese toasts.

Rich salad with Mediterranean flavors with tuna, egg, and peppers.

Bottle of mineral water.

Canned carbonated drink.

Energy drink.

Small bottle of soda.

Large bottle of soda.

Very large bottle of soda, family size.

Espresso or long coffee.

Coffee with milk.

Hot tea, often with mint.

Italian dessert with coffee, biscuits, and mascarpone cream.

Slice of sweet pie (fruit or chocolate).

Ice cream bar coated in chocolate.

Refreshing ice cream.

Chocolate bar.

Premium brand ice cream tub.