Restaurant NICO

A great value dinner course that includes appetizer, soup, main, and dessert. You can choose between fish or meat for your main dish. The menu changes daily.

A standard course with two appetizers, soup, main, and dessert. You can choose between fish or meat for your main.

A full course where you can enjoy both fish and meat dishes. Includes a palate-cleansing granita.

A special chef's course using luxurious ingredients such as lobster and Wagyu steak. It is a fulfilling course from appetizers to desserts.

A paste-like sauce based on black olives. It is salty and tangy, and pairs well with bread.

A refreshing dish of seasonal vegetables pickled in vinegar. It is tangy and suitable as a palate cleanser or an accompaniment to drinks.

Thinly sliced fresh horse meat, served raw. Lightly seasoned with lemon and pepper.

A traditional French dish of escargots baked with garlic butter and herbs. Rich in flavor.

Carefully smoked salmon. Enjoy the smoky aroma and concentrated fish flavor.

A dish made by mincing pork and liver, molding it, and baking it. Characterized by its rich, meaty flavor.

Large oysters simmered in a creamy sauce. Flavored with white wine.

An assortment of several cheeses and dried fruits. Perfect for enjoying with wine.

An assortment of several recommended appetizers of the day. Enjoy a variety of flavors in small portions.

Today's soup. Made with seasonal ingredients.

A piping hot soup made with caramelized onions, topped with cheese and baked in the oven.

A dish of tenderly simmered conger eel with a rich red wine sauce. Enjoy Japanese ingredients in a French style.

Pan-seared skate wing with a tangy caper sauce that complements the butter.

A luxurious dish of fragrantly grilled lobster with a rich sauce concentrated with the umami of shrimp.

Grilled rare pork, characterized by its sweet fat. Enjoy with a refreshing lemon flavor.

Thinly pounded veal, breaded and pan-fried. Topped with a fragrant butter sauce.

A dish of beef tongue slowly simmered in sweet Madeira wine. The meat is extremely tender, and the sauce has a deep richness.

A dish of lamb and vegetables simmered spicy in a tomato base. Served with granular pasta, couscous.

Roasted duck breast with a sweet and sour blueberry sauce. The duck fat and fruit acidity pair well.

A preserved dish made by slow-cooking duck leg meat in oil at low temperature. The skin is crispy, and the meat is so tender it falls apart.

A sparkling wine, perfect for toasting.

An authentic sparkling wine made in the Champagne region of France.

A dry white wine characterized by its refreshing acidity and herbal aroma.

A white wine with a rich fruitiness that is easy to drink.

A white wine from the Burgundy region of France. Enjoy its elegant flavor.

A wine made in Tochigi Prefecture, Japan. It is sweet and easy to drink.

A white wine from California, USA.

A white wine from Coco Farm Winery in Japan. It is a crisp, dry wine.

A red wine characterized by its mellow mouthfeel and berry-like fruitiness.

A red wine with a firm astringency and rich flavor.

A red wine from California, USA.

A red wine from the Bordeaux region of France. Characterized by its balanced flavor.

A red wine made by Coco Farm Winery in Japan. It has a rich fruitiness.

A red wine aged in barrels. Enjoy the aroma of vanilla and wood.

A non-alcoholic beer-flavored beverage.

A sparkling wine made from fermented apples. Fruity and refreshing.

A lager beer from the Netherlands. It has a refreshing taste.

France's most popular beer brand.

A French white beer with citrus aromas. It is not bitter and easy to drink.

A dry sake from Niigata Prefecture. Its crisp, dry taste complements the flavors of food.

Natural sparkling water from France.

A refreshing drink made with Perrier.

Orange juice beverage.

Grapefruit juice beverage. It has a slight bitterness and tanginess.

A carbonated beverage with a ginger flavor.

A drink made with grape vinegar. It is tangy and refreshing.

A fragrant herbal tea. Many are caffeine-free.

Hot tea.