Restaurant Monsieur Lancaster
Restaurant Monsieur Lancaster
Restaurant Monsieur Lancaster
All prices are in Euro incl. VAT and service. Our homemade dishes are prepared on site from raw products. All our meat is from French and Dutch origin. Taxes and service included - VAT 10% - Unless otherwise stated, all wines or product designation - net prices 20% VAT. List of allergens available upon request.
4.3
ÉMOTIONS DE SAISON
Seasonal Emotions tasting menus.
Discovery Menu
Discovery Menu
3 services
A 3-course tasting menu offering a curated selection of the chef's dishes. The wine pairing option typically includes a glass of wine matched to each course.
€75~
Signature Menu
Signature Menu
5 services
An extensive 5-course tasting menu showcasing the chef's signature creations. The wine pairing option provides selected wines to complement the meal.
€115~
TO START
Green asparagus from Provence, chicken egg and lemon sabayon
Green asparagus from Provence, chicken egg and lemon sabayon
Fresh green asparagus spears served with a prepared egg and a light, airy lemon-flavored sauce (sabayon). A classic, delicate starter highlighting seasonal vegetables.
€40
≈ $46.00Crab meat freshness, candied rhubarb and bergamot mint
Crab meat freshness, candied rhubarb and bergamot mint
A fresh crab meat appetizer paired with sweet and tart candied rhubarb and aromatic bergamot mint. Light, cooling, and flavorful.
€42
≈ $49.00Frog legs sautéed with Basque condiments, ravioli with herbs and wild garlic
Frog legs sautéed with Basque condiments, ravioli with herbs and wild garlic
Traditional frog legs pan-fried with spicy or savory Basque seasonings. Served alongside pasta dumplings (ravioli) filled with herbs and wild garlic.
€44
≈ $51.00LA MER
Steamed cod fillet, cuttlefish tagliatelle, spinach and virgin piquillo
Steamed cod fillet, cuttlefish tagliatelle, spinach and virgin piquillo
Tender steamed cod served with squid cut into noodle-like strips (tagliatelle). Accompanied by spinach and a dressing of piquillo peppers.
€44
≈ $51.00Red mullet, shellfish with parsley butter, risotto risoni
Red mullet, shellfish with parsley butter, risotto risoni
Red mullet fish served with shellfish in a rich garlic and parsley butter sauce. Served with risoni (orzo) pasta cooked in the creamy style of a risotto.
€48
≈ $56.00Catch of the day, lemony Touraine white asparagus
Catch of the day, lemony Touraine white asparagus
market price
The fresh fish selection of the day, served with premium white asparagus from Touraine and a lemon dressing.
LA TERRE
Iberian pork chop sautéed, stuffed conchiglioni with artichoke and ricotta
Iberian pork chop sautéed, stuffed conchiglioni with artichoke and ricotta
A pan-seared pork chop from Iberian pigs, known for their rich flavor. Served with large pasta shells stuffed with creamy artichoke and ricotta cheese.
€46
≈ $53.00Lamb in a crust, bagna cauda and peas in a French style
Lamb in a crust, bagna cauda and peas in a French style
Lamb meat cooked inside a savory crust. Served with bagna cauda (a warm garlic and anchovy dip) and peas braised with lettuce and onions.
€48
≈ $56.00TO FINISH
Chocolate soufflé and flambéed banana with rum
Chocolate soufflé and flambéed banana with rum
A hot, airy chocolate dessert that puffs up in the oven. Paired with sweet bananas caramelized with rum.
€18
≈ $21.00Mango texture, iced mousse and carrot cake
Mango texture, iced mousse and carrot cake
A dessert featuring mango prepared in different textures, served with a frozen mousse and a slice of spiced carrot cake.
€18
≈ $21.00Selection of artisanal cheeses
Selection of artisanal cheeses
A curated platter of fine cheeses, likely featuring a variety of French regional specialties.
€21
≈ $24.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.3
136 customers praised this place. (Google)
Are you the owner? Please let us know if there's any incorrect information.
Report Incorrect InfoLoading map...