Restaurant Marla Paris

A generous grilled cheese sandwich, made with crusty country bread. It is filled with a melting blend of cheddar, mozzarella, and Grana Padano. Rich and comforting, ideal for sharing.

A fresh and light starter made of thin beet slices. Seasoned with a sesame vinaigrette, tangy pickled red onions, and a creamy yogurt sauce. Both crunchy and tender texture.

Fried chicken pieces with a very crispy cornflake and spice coating. Served with a sweet and savory sauce of honey, soy, and fresh ginger. To be eaten with your fingers.

Also known as Çilbir, this dish consists of a poached egg served on a bed of creamy garlic yogurt. The whole is drizzled with melted chili butter. To be enjoyed by dipping bread into the runny yolk.

Fried cauliflower florets until golden and tender. They are served with an intense blue cheese (Roquefort) sauce and lime for freshness. A flavorful vegetarian dish.

A stew of sun-kissed vegetables (peppers, tomatoes) with spices, in which an egg is gently cooked. Garnished with crumbled feta cheese and herbs. Eaten hot, often with bread.

Spicy minced meat skewers, grilled. They are accompanied by a fresh yogurt sauce, a mint pesto, as well as crunchy pistachios and raisins for a sweet and savory touch.

A creamy Italian rice cooked with spicy chorizo. It is finished with plenty of grated Manchego cheese, a Spanish sheep's milk cheese. Rich, creamy, and fragrant.

Short tubular pasta served with a rich mushroom and mascarpone sauce, flavored with truffle. A creamy and very aromatic pasta dish with forest floor flavors.

A half-cooked cookie dough served warm and melting. Garnished with chocolate chips, crunchy hazelnuts, and a praline center. Very indulgent and sweet.

A cheesecake baked at high temperature to achieve a dark caramelized top and a very creamy, almost molten interior. It is served without a traditional biscuit crust.