Restaurant l'Inté Caffé

Three mini burgers topped with tender pulled tuna and barbecue sauce. A playful starter combining marine and smoky flavors. Ideal for sharing or starting the meal in a gourmet way.

A piece of baked feta cheese, drizzled with sweet honey and sprinkled with toasted sesame seeds. The combination offers a creamy and warm texture with a distinct sweet and savory balance. Usually enjoyed with bread.

Delicate zucchini flowers dipped in batter and fried until crispy. The inside remains tender and vegetal. A light Mediterranean specialty often served as an antipasto.

A fresh and complete salad made of quinoa, marinated raw salmon, and grilled vegetables. The honey vinaigrette adds a sweet touch that complements the bitterness of the arugula. A healthy and balanced dish.

A pizza variation inspired by the Middle East, topped with a creamy goat cheese base, honey, and crunchy nuts. The dough is usually thin and crispy. A mix of sweet and cheesy flavors.

Eggplant baked until tender, served with a flavorful tomato sauce and a whole fresh mozzarella ball. A classic vegetarian dish with Italian flavors. Eaten hot or warm.

A fresh Italian cheese made from mozzarella and cream, served whole. The outside is firm while the inside is runny and creamy. Simply seasoned, it is enjoyed with good bread.

Thin slices of marinated raw salmon, topped with parmesan cheese, herbs, and fresh mushrooms. A light and refined starter. The texture is melting and the taste is fresh and lemony.

Toasted bread rubbed with garlic and topped with sweet cherry tomatoes and fresh mozzarella. Crispy and juicy. A classic and simple Italian starter.

Breaded and fried mozzarella balls, served hot on a tomato and basil sauce. The cheese is melting and stringy inside a golden crust. A gourmet and comforting starter.

A twist on the classic Caesar salad, replacing chicken with fresh fish (salmon or tuna). Includes romaine lettuce, croutons, parmesan, and a creamy dressing. A fresh and crunchy main course.

Tender artichoke hearts marinated in oil and spices, served with peppery arugula salad and dry cheese. A mix of tangy and nutty flavors. A light and vegetarian starter.

Warm and melting goat cheese served on potatoes seasoned with coarse salt. A rustic and flavorful combination. The cheese adds a tangy note to the sweetness of the potatoes.

Creamy Italian rice cooked slowly with broth, flavored with fish (sea bass) and cognac. Rich and creamy texture. A sophisticated main course.

Long pasta served in an egg and cheese-based sauce, where traditional pork is replaced by smoked tuna. A marine and aromatic version of the Roman classic. Rich and flavorful.

Long pasta served in an olive oil-based sauce, enhanced by savory and spicy Mediterranean ingredients. Intense flavors of anchovies and sun-dried tomatoes. A simple but very fragrant dish.

Soft potato balls, coated in a rich cream and truffle sauce. Earthy and luxurious taste. A very comforting and creamy dish.

Small ear-shaped pasta served with a creamy basil sauce (pesto) and a ball of fresh cheese. Firm pasta texture contrasting with the soft cheese. Herbal and sweet flavors.

Ribbon pasta in an original creamy sauce with crunchy pistachios and fresh coriander. A mix of textures and fresh, rich flavors. A hearty vegetarian dish.

Short tubes of pasta simply sautéed in olive oil with Mediterranean vegetables. Artichokes provide a tender texture and tomatoes a tangy note. A light and vegan dish.

Wide ring-shaped pasta served in a 'pink' sauce (tomato and cream), with pieces of salmon and spinach. A balanced dish between the acidity of the tomato and the sweetness of the cream.

Short pasta served with white fish (grouper) in a spicy tomato sauce. Coriander adds a touch of freshness. A seafood pasta dish with character.

Minimalist but luxurious pasta dish topped with grated bottarga (dried and salted mullet roe). Very intense, iodized, and salty marine flavor. For lovers of authentic seafood.

Fusion pasta blending Italian style with Asian flavors with a sweet and savory teriyaki sauce. Contains fish, vegetables, and cheese. An original sweet and savory dish.

Stuffed pasta (usually meat, cheese, or vegetables) served with a sauce. Soft texture with a flavorful filling inside. A comforting Italian classic.

Burger with a prepared fish fillet, served in a bun with toppings, accompanied by orange sweet potato fries. The taste is a combination of savory and the sweetness of the fries. Eaten with hands.

Thick tuna fillet grilled and served with an olive oil and herb sauce, accompanied by a stewed vegetable ragout (ratatouille). The tuna is meaty, similar to a steak. Healthy and Mediterranean dish.

Delicate white fish fillet cooked simply, served with fennel which provides a light aniseed flavor. Tender and flaky texture. A light and refined dish.

Salmon pieces on skewers coated with poppy seeds, served with a reduced and sweetened wine sauce. Accompanied by a creamy potato gratin. Rich in flavors and textures.

Whole flatfish (sole) pan-fried in butter and lemon (meunière style) or plain. Served with a rustic mashed potato. The flesh is very fine and delicate. A great French classic.

The fattiest and most tender part of tuna (belly), marinated and grilled. Served with sautéed vegetables. Very rich and melting flavor, comparable to high-quality marbled meat.

Roughly mashed potatoes with butter and milk. Creamy texture and rich taste. Comforting side dish.

Potato slices baked in cream and garlic. The top is gratinated and golden. Melting and very gourmet.

Sautéed seasonal vegetables. Slightly crunchy and flavorful. Healthy and light option.

Long-grain white rice, fragrant and light. Steamed. A neutral accompaniment ideal for sauced dishes.

Fresh salad leaves seasoned with vinaigrette. Crunchy and refreshing. Perfect for cleansing the palate.

Creamy Italian dessert where traditional biscuits are replaced by speculoos (cinnamon biscuits). Alternating layers of mascarpone cream and biscuits. Sweet, spicy, and creamy.

French pastry made of layers of crispy puff pastry and vanilla pastry cream. Both crispy and creamy texture. A classic and elegant dessert.

Frozen dessert made of crunchy meringue, ice cream, and whipped cream, often accompanied by red fruits. A play on textures between the crisp meringue and the cold ice cream. Fresh and sweet.

Dense and melting chocolate cake served with a scoop of cold vanilla ice cream. Almonds add crunch. A rich and intense chocolate dessert.

Ice cream or sorbet scoops of your choice. Cold and melting texture. Ideal for finishing the meal on a light and fragrant note.

Selection of seasonal cut fruits. Naturally sweet, juicy, and full of vitamins. The lightest and healthiest option for dessert.

A coffee or tea served with an assortment of surprise mini-desserts. Allows you to taste several sweets in small portions. Available only at lunchtime.