Restaurant LE TASSILI

A traditional Algerian soup based on tomatoes, lentils, chickpeas, and spices. It has a velvety and rich texture. Often consumed to break the fast, accompanied by bread or dates.

A hearty soup made with crushed green wheat (frik), meat, and a tomato base. It offers a slightly smoky flavor and a nourishing texture. A classic of Maghrebi cuisine.

Pan-fried eggs. Simple and classic.

Fluffy omelette with melted cheese.

Omelette cooked with sautéed mushrooms.

An omelette served with a portion of fries.

A more generous version of the fries omelette, likely with additional meat or cheese.

A very thin, fried, and crispy pastry sheet, stuffed with a savory mixture (meat, chicken, or tuna) and often a runny egg. Crispy on the outside and tender on the inside. Usually eaten with fingers with a squeeze of lemon.

Salad of grilled, peeled, and chopped peppers and tomatoes, seasoned with olive oil and garlic. Melting texture and smoky flavor, sometimes slightly spicy. Served cold or warm with bread.

Assorted raw vegetable salad (lettuce, tomatoes, cucumbers, corn, etc.). Fresh and crisp.

Algerian festive dish made of fine artisanal semolina noodles, served with a white sauce flavored with cinnamon, chicken, and chickpeas. Light texture and delicate flavor.

Traditional dish of crumbled fine pasta sheets, drizzled with a spicy red sauce with meat and vegetables. A rich and convivial dish.

A selection of side dishes or vegetarian options. Ideal as a light meal or to complement a grill.

White bean stew simmered with meat in a tomato sauce.

Lentil stew with meat, rich in iron and flavor.

Stewed offal in sauce. Unique texture and strong flavor.

Grilled salmon fillet served with tagliatelle pasta.

Cooked chicken strips, served with a side of your choice.

Algerian dish of minced meat balls and meat pieces, cooked in a rich sauce with garlic and cumin.

Quarter roast chicken served with mashed potatoes.

Vegetarian version of legume stews.

Portion of fries cut and cooked on-site.

Portion of homemade fries to go.

Stewed peas and meat, often flavored with mild spices and fresh herbs.

Classic chicken and green olive tagine with preserved lemon. Tangy and savory flavor.

Sweet and savory tagine with meat, dried prunes, and toasted almonds. Syrupy and fragrant sauce.

Richer version of the sweet and savory tagine.

Sweet and savory tagine served with roasted lamb (méchoui).

Steamed semolina grains served with a broth of various vegetables (carrots, zucchini, turnips).

Couscous served with tender beef and vegetables.

Couscous served with chicken and vegetables.

Couscous topped with spicy grilled merguez sausages.

Couscous served with grilled lamb chops.

Couscous served with slowly roasted lamb.

A couscous feast with an assortment of meats: merguez, chicken, and lamb.

Extra portion of steamed semolina.

White meat stew in a creamy sauce.

Chicken breast cooked with a mushroom sauce.

Roast meat with oven-baked potatoes and onions.

Simple dish of beef with onions served with fries.

Oven-baked vegetables with cream or cheese.

Layered pasta with meat sauce and cheese.

Stewed mixture of peppers and tomatoes (similar to ratatouille) served with meat.

Potato and minced meat gratin.

Traditional stew of peas and artichokes (Jilbana).

Hollowed-out vegetables (potato, zucchini) stuffed with a spicy minced meat mixture and cooked in sauce.

Whole lamb roasted on a spit or in the oven. Very tender meat and crispy skin.

Traditional sweets often based on almonds, honey, and orange blossom water.

Also called Kalb El Louz (Almond Heart). Dense semolina cake soaked in honey syrup and orange blossom water, often filled with almonds.

Creamy dessert with mascarpone and coffee-soaked biscuits.

Light and airy chocolate mousse.

Classic French strawberry cake, sponge cake, and mousseline cream.

Iconic Algerian sodas. Hamoud is known for its white lemonade and its Selecto (apple caramel flavor).

Classic international carbonated drinks.

Algerian brand of mineral water or sparkling fruit water.

Large bottles of soda to share.

Espresso or black coffee.

Hot green tea infused with fresh mint and sweetened. Traditional digestive.

Naturally sparkling mineral water.

Still water in a bottle.

Freshly squeezed fruit juice, rich in vitamins.

Bottled fruit juices from the Algerian brand Ifri.