Restaurant LE SAINT ANDRÉ PARIS 6

Organic hard-boiled eggs served with creamy homemade mayonnaise. A classic French bistro appetizer known as 'Oeuf Mayonnaise'. Simple, rich, and savory.

Traditional French land snails baked in shells with garlic and parsley butter. They have a chewy texture similar to clams and a rich herbal flavor. Eat by extracting the meat with a small fork.

A creamy avocado dip seasoned with lime, cilantro, and spices. Served with crunchy corn tortilla chips for dipping. A popular shared appetizer with fresh flavors.

A classic French soup made with caramelized onions and beef broth, topped with toasted bread and melted Cantal cheese. Savory, sweet from the onions, and hearty. Served hot in a crock.

Fresh Italian cheese made from mozzarella and cream, served with tomatoes and balsamic glaze. The outer shell is solid mozzarella while the inside is soft and creamy. Rich and milky texture.

Rings of squid coated in batter and deep-fried until golden. Served with a creamy tangy tartar sauce. Crispy on the outside and tender on the inside.

A creamy dip made from fish roe (taramasalata) flavored with summer truffles. Salty, savory, and smooth. Spread onto the accompanying toasts and blinis (small pancakes).

Breaded and fried balls of mozzarella cheese served with a tomato-based sauce. Crunchy outside with a gooey melted cheese center. Savory and comforting.

Slices of cured and smoked salmon served with rich French cream and sweet toasted bread. The salmon is oily and savory with a distinct smoky flavor. Assemble bite-sized portions on the brioche.

Rich buttery duck liver paté served with sweet fig jam and toasted bread. Extremely smooth texture with a delicate savory flavor. Spread on the warm brioche to eat.

A selection of cured meats including prosciutto, spicy salami, and herb-roasted ham. Salty, savory, and varied in texture. Great for sharing with drinks.

An assortment of cheeses ranging from soft goat cheese to hard Grana Padano and blue Gorgonzola. Offers a mix of creamy, sharp, and pungent flavors. Typically eaten with bread.

A combined platter featuring both cured meats and various cheeses. Provides a wide range of savory flavors and textures. Ideal for sharing as an appetizer.

A signature sharing platter with guacamole, fried squid rings, french fries, and truffle-infused tarama. A mix of hot and cold appetizers. Perfect for a group to sample different items.

A classic salad with romaine lettuce, crispy chicken, cheese, and creamy dressing. Savory and crunchy with a rich garlic-anchovy flavor from the sauce. Served as a substantial main course salad.

An Italian-style salad featuring cured ham, creamy burrata cheese, and grilled vegetables. Drizzled with sweet and tangy balsamic glaze. Fresh, rich, and varied in texture.

A healthy grain bowl with quinoa and fresh vegetables like avocado and cucumber. Tossed in a sweet and fruity dressing. Light, crunchy, and refreshing.

Tube-shaped pasta served in a rich truffle cream sauce with cured ham and peppery arugula. Earthy, creamy, and savory. A luxurious pasta dish.

Pasta with soft eggplant, tomato sauce, and creamy burrata cheese. A vegetarian dish with Mediterranean flavors. Savory, tangy, and creamy.

Long flat noodles served with a classic meat-based tomato sauce. Hearty and savory with ground beef and vegetables. A comforting and popular Italian dish.

Pasta in a creamy sauce with bacon (pork belly) and prawn. Rich and savory with a smooth texture. Note that this version uses cream, unlike traditional Roman carbonara.

Pasta tossed with grilled prawns and a green pesto made from arugula. Fresh, herbal, and slightly nutty. A lighter seafood pasta option.

A famous French stew made with beef slow-cooked in red wine with vegetables. The meat is tender and the sauce is rich and savory. Served with potatoes to soak up the sauce.

A grilled cut of beef served with a sweet and savory shallot sauce. Comes with fries and salad. Chewy, juicy, and flavorful.

A large, marbled steak cut from the rib section, grilled and served with spicy pepper sauce. Rich, fatty, and very tender. A hearty meal for meat lovers.

Sliced breast of duck served with a sweet honey glaze. The meat is reddish and flavorful, similar to steak but with a distinct gamey taste. Served with potatoes.

Raw ground beef seasoned with onions, capers, and sauces. Can be served raw (traditional) or slightly cooked on the outside. Soft texture and savory, tangy flavor.

Roasted chicken served with its own natural juices. Simple, tender, and classic comfort food. Accompanied by french fries.

A beef burger with classic toppings like cheese, vegetables, and special sauce. Juicy and savory. Served in a bun.

A burger featuring a breaded fried chicken patty with BBQ sauce and avocado. Crunchy, savory, and sweet. A popular alternative to beef burgers.

Battered and fried fish fillet served with french fries and tartar sauce. Crispy coating with soft flaky fish inside. A classic British-style dish.

Raw salmon cubes mixed with sweet mango and creamy avocado. Fresh, light, and citrusy. Served with fries and salad.

Grilled salmon fillet served with a sweet pepper and tomato stew (piperade). The salmon has crispy skin and moist flesh. Sweet and savory flavor profile.

Additional portion of side dishes to accompany your meal. Choose from starches like pasta and potatoes, or vegetables like salad and ratatouille.

Toasted bread topped with mashed avocado and served with mixed greens. Creamy and fresh. Can be enhanced with smoked salmon for extra flavor.

A hot ham and cheese sandwich grilled or baked. A classic French café snack. Served with fries and salad.

Similar to a Croque Monsieur (ham and cheese sandwich) but topped with a fried egg. Rich, savory, and filling.

A double-decker sandwich layered with lettuce, tomato, egg, and mayonnaise. Choose between smoked salmon or chicken. Served with fries.

Simple pizza topped with tomato sauce, mozzarella cheese, and basil. The most traditional Italian pizza. Fresh and balanced flavors.

Pizza topped with ham, mushrooms, and cheese. A very popular variety in France known as 'Reine'. Savory and hearty.

A salty and savory pizza featuring anchovies and capers. Strong, distinct flavors from the preserved fish and brine.

Hearty pizza topped with ground meat, mushrooms, and an egg. Rich and filling with a mix of textures.

Vegetarian pizza divided into sections representing the four seasons, or topped with a mix of vegetables like peppers and mushrooms. Fresh and colorful.

Four cheese pizza featuring a blend of mild and strong cheeses. Rich, creamy, and salty. A favorite for cheese lovers.

Pizza topped with canned tuna and onions or capers. Savory fish flavor balanced by the acidity of the tomato sauce.

A folded pizza (calzone) stuffed with ham, cheese, and egg. Crispy outside and steaming hot inside.

Vegetarian folded pizza filled with grilled vegetables and pesto. A flavorful and self-contained meal.

White pizza (no tomato sauce) with cream, smoked salmon, and dill. Rich, creamy, and smoky with a hint of citrus.

A luxurious pizza topped with a whole fresh burrata cheese in the center. Creamy, fresh, and indulgent.

Truffle-flavored pizza with cream sauce, cured ham (speck), and burrata. Intensely aromatic and savory.

Vegetarian version of the truffle pizza. Features truffle cream and fresh cheese with peppery arugula.

Spicy pizza with hot salami and ricotta cheese to balance the heat. Bold and fiery flavors.

The house special pizza with pesto base, chicken, and goat cheese. A unique combination of herbal, savory, and tangy flavors.

A complete meal set for children under 13. Includes a choice of main dish, a drink, and a dessert pancake.

A plate of assorted cheeses. Often eaten as a savory end to the meal in France instead of or before sweet desserts.

A rich custard dessert flavored with pistachio and topped with a hard caramelized sugar crust. Creamy and nutty with a crunchy top.

Rich and dense chocolate cake served with premium vanilla ice cream. Sweet, dark, and comforting.

An upside-down caramelized apple tart. The apples are soft and sweet, sitting on a pastry crust. Served warm with fresh cream.

Italian layered dessert made with ladyfingers dipped in coffee and mascarpone cream. Dusted with cocoa powder. Soft, creamy, and coffee-flavored.

A bowl of fresh, cut fruits in season. Light, healthy, and refreshing.

Choux pastry puffs filled with vanilla ice cream and covered in hot chocolate sauce. A decadent combination of hot and cold, crisp and soft.

A special dessert offering that changes daily. Ask the server for details.

A dessert pizza folded and filled with warm Nutella and crunchy hazelnuts. Sweet, gooey, and indulgent.

Thin French pancakes served simply with sugar or fruit jam. Light and sweet.

Thin French pancakes topped with hazelnut chocolate spread. A favorite sweet treat.

Thin pancakes served with a rich caramel sauce made with salted butter. A classic flavor combination from Brittany.

Crepes served in a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier liqueur. Flambéed for a caramelized finish.

Coffee served with a selection of small bite-sized desserts. Allows you to sample multiple sweets with your drink.

Tea served with a selection of small bite-sized desserts. A tea-drinker's version of the 'Café Gourmand'.

A cold coffee dessert with coffee and vanilla ice cream, sweetened espresso, and whipped cream. Intense coffee flavor and creamy texture.

A decadent sundae with chocolate and vanilla ice cream, drenched in chocolate sauce and topped with whipped cream.

A sweet sundae featuring caramel and vanilla ice cream with rich caramel sauce and whipped cream.

Your choice of two scoops of premium ice cream or sorbet from Berthillon. Choose from various classic flavors.

Your choice of three scoops of premium ice cream or sorbet from Berthillon. Mix and match flavors.

A serving of fresh whipped cream to add to your dessert.