Restaurant Le Mont Batcha

A unique specialty consisting of a scoop of ice cream coated in panko (Japanese breadcrumbs) and quickly fried. The outside is hot and crispy while the inside remains frozen. Served with sweet toppings.

Artisanal ice cream or sorbet served in a cup or cone. Prepared on-site with local ingredients like milk from Île-de-France. Several flavors to choose from.

Japanese dessert made of a thin glutinous rice dough wrapping a scoop of ice cream. Prepared to order for optimal texture, soft and fresh.

Creamy and blended drink, made by mixing artisanal ice cream with milk. Creamy texture and rich flavor.

Large format ice cream cups, ideal for sharing or for those with a big sweet tooth. Artisanal ice cream made on-site.

Short and strong coffee, rich in aromas with a fine layer of cream (crema) on top. Intense and energizing.

Espresso diluted with hot water, similar to an Americano. Less intense than espresso but retains the coffee's aromas.

Italian dessert-drink made of a scoop of vanilla ice cream (or other flavor) over which hot espresso is poured. Delicious hot-cold contrast.

Drink made with espresso and plenty of hot frothy milk. Smooth and creamy.

Ube (purple yam) and coconut milk latte. Natural purple color, sweet flavor reminiscent of vanilla and hazelnut.

Latte flavored with pandan (tropical plant) and coconut milk. Distinct vegetal and vanilla aromas, often green in color.

Latte flavored with peanut butter. Rich, sweet-savory, and very indulgent flavor.

Hot drink based on sweetened red bean paste (azuki) and milk. Sweet and slightly earthy flavor, typical of Japanese sweets.

Black sesame latte. Intense roasted nutty taste and characteristic gray color. Rich and aromatic.

Malted chocolate drink, very popular in Asia and Oceania. Mild cocoa taste and characteristic malt notes.

Powdered Japanese green tea (matcha) whisked with hot milk. Vegetal, slightly bitter, and umami flavor, sweetened by the milk.

Infusion of tea leaves (black, green, or other depending on selection). Served hot.

Thai black tea infused with spices (star anise, cardamom) and mixed with sweetened milk. Orangey color and sweet-spicy taste.

Iced coffee, shaken or blended to achieve a frothy and refreshing texture.

Iced version of the latte, made with espresso and cold milk, served with ice cubes.

Iced ube (purple yam) and coconut milk drink. Exotic sweetness and vibrant color.

Iced drink with pandan flavor and coconut milk. Refreshing with vegetal and sweet notes.

Iced peanut butter latte. Creamy, cold, and rich in nutty flavors.

Iced azuki (red bean) and milk drink. Traditional Japanese sweetness in a refreshing version.

Iced black sesame drink. Intense roasted sesame flavor in a cold milky drink.

Iced Milo drink with an extra topping of Milo powder sprinkled on top (hence the 'Dinosaur' name). Very chocolatey and malty.

Matcha green tea with milk, served iced. The bitterness of the green tea is balanced by the coolness of the milk.

Spiced and sweetened Thai tea, served iced and blended. Smooth, cold, and very aromatic.