Restaurant Le Boa

A classic French bistro starter featuring hard-boiled eggs topped with creamy mayonnaise. Rich, savory, and smooth. Typically enjoyed with bread.

Traditional caramelized onion soup topped with bread and melted cheese. Sweet, savory, and hearty. Served hot.

A soup made from seasonal vegetables served with stracciatella (creamy cheese curds). Smooth texture with a milky richness.

Baked eggs prepared in a small dish (ramekin) with truffle flavors. Creamy and aromatic. Dip bread into the soft yolk.

Whole small Camembert cheese baked until melting and topped with honey. Sweet and savory combination with gooey texture.

Crispy battered squid rings served with creamy tartar sauce. Crunchy on the outside, tender inside. A popular appetizer.

Dumplings filled with shrimp and seasoned with Thai spices. Savory with aromatic herbs.

Lightly seared raw tuna slices served with marinated red cabbage. Fresh and tangy with a delicate fish texture.

Rich duck or goose liver pâté served with a sweet and savory onion jam. Smooth, buttery texture. Best eaten spread on toast.

Escargots served in shells with garlic and herb butter. Chewy texture with a rich, aromatic sauce. Use the small fork provided to extract the meat.

A meal set designed for children including a main, side, dessert, and drink.

Fresh raw oysters served on ice. Briny and refreshing ocean flavor. Typically eaten with lemon juice or shallot vinegar.

A platter of assorted cured meats including sausages, head cheese, and rillettes. Served with salad. Great for sharing.

Assortment of French cheeses ranging from soft (Camembert) to blue (Bleu d'Auvergne). Served with salad.

A combination platter featuring both cured meats and cheeses. Offers a variety of textures and flavors.

Spanish lager beer. Light, crisp, and refreshing draft beer.

Well-known Dutch pale lager. Crisp balanced flavor.

Beer cocktails. Monaco is beer with lemonade and grenadine. Tango is beer with grenadine. Sweet and lighter in alcohol.

Belgian special beer. Usually golden or brown ale, rich in flavor.

White wheat beer (Witbier) with floral and herbal notes. Cloudy and refreshing.

Beer of the Month. A rotating special selection.

India Pale Ale. Hoppy, citrusy, and slightly bitter. Popular American craft beer style.

Non-alcoholic bottled beer. 33cl serving.

Tequila-flavoured pale lager. Sweet with a citrus kick.

Rum-flavoured beer. Sweet and aromatic.

Mexican pale lager. Light and refreshing, often served with lime.

Belgian Abbey beer. Golden colour with a smooth, malty, and slightly sweet flavor.

American lager. Light body and crisp finish.

Belgian Trappist dark ale. Rich, strong, and complex with caramel notes.

La Chouffe is a strong Belgian blond beer. Fruity, spiced, and potent.

Belgian amber ale. Full-bodied with malty sweetness.

Organic French cider made from apples. Fruity and sparkling.

Bite-sized toasted sandwiches (Croque Monsieur) served as appetizers. Ham and melted cheese.

Fried battered onion rings. Crispy and savoury.

Fried calamari (squid) fritters. Served hot and crispy.

Chicken wings, typically fried or roasted.

Specialty appetizer, likely pasta or filled savory bites with cheese sauce options like Cantal & Shallots, Roquefort, or Truffle.

Crispy prawns (gambas), often wrapped in pastry (like brick pastry) and fried.

6 snails cooked with garlic butter.

12 snails cooked with garlic butter.

A mixed platter of tapas to share.

Portion of homemade French fries.

Freshly squeezed fruit juice. Options include orange, lemon, or grapefruit.

Sparkling natural mineral water.

Cola soda. Available in regular, zero sugar, or cherry flavor.

Citrus carbonated beverage with orange pulp.

Sweet cold drink made from milk and ice cream.

Carbonated soft drink. Choice of Tonic Water or Agrum (Citrus flavor).

Selection including still water (Vittel), lemonade, or Pschitt (lemon/orange soda).

Flavoured milk.

Lemon-lime flavored soft drink.

Fruit juices. Nectars: Pear, Apricot. From concentrate: Pineapple, Orange, Grapefruit, Apple, Tomato.

Fruit juices. Banana or Red Fruits.

Iced coffee or iced tea.

Soft drinks selection.

Large soda serving (50cl).

Cocktail made with gin, lemon juice, and sugar, topped with soda water.

Aperol Spritz. Bitter orange aperitif mixed with sparkling wine and soda water.

Tequila-based cocktail with orange liqueur and lime juice.

Cocktail made of tequila, orange juice, and grenadine syrup.

Classic rum cocktail with mint, lime, sugar, and soda water.

Mojito flavored with fruits.

Brazilian cocktail made with Cachaça (sugarcane spirit), sugar, and lime.

Sweet cocktail made with rum, coconut milk, and pineapple juice.

Vodka cocktail with ginger ale and lime.

Fruity vodka cocktail with melon syrup, cranberry juice, and pineapple juice.

Tropical cocktail with coconut rum (Malibu), blue curaçao, and fruit juices.

Aperitif cocktails mixed with tonic. Lillet (fortified wine) or Suze (bitter gentian liqueur).

Non-alcoholic cocktail with lemon juice, strawberry, and soda.

Alcohol-free version of the Mojito with lime, sugar, mint, and sparkling water.

Alcohol-free Pina Colada with coconut milk, pineapple juice, and orange juice.

Fruity mocktail with orange, grapefruit, lemon, and strawberry juices.

Anise-flavored aperitif spirits, traditionally mixed with water.

White wine mixed with fruit liqueur. Flavors: Blackberry, Blackcurrant, Raspberry, Peach.

Classic aperitifs. Vermouth (Red or White) or Suze (bitter gentian).

Various fortified wines and bitters served as aperitifs.

Glass of Champagne sparkling wine.

Champagne mixed with crème de cassis (blackcurrant liqueur).

House Americano cocktail. Campari, Sweet Vermouth, and soda water.

Draft lager beer pint at happy hour price.

Glass of house wine. Choice of White, Red, or Rosé.

Cocktail at happy hour price.

Anise-flavored spirit.