Restaurant Junglii Indian Kitchen Paris 17

A version of Dahi Puri, a popular Indian street food snack. Crispy shells filled with fresh yogurt and sweet-sour chutneys. An explosion of flavors in one bite.

Fried triangular fritters with crispy batter. Stuffed with a mixture of spiced vegetables. Served with dipping sauces.

Hollow crispy spheres to fill yourself with spiced water (pani). Eaten in one bite to release the aromatic liquid. A fun and refreshing experience.

Crushed and spiced potato patties, pan-fried until crispy. Topped with yogurt and various chutneys. A mix of hot, cold, crispy, and tender.

Fried roll stuffed with chicken and spiced potatoes. Crispy on the outside and tender on the inside. Ideal as an appetizer.

Fried chicken pieces in bites, seasoned with a blend of South Indian 'Gunpowder' spices. Intense and spicy flavor.

Round and flaky fritters stuffed with a savory mixture of chicken tikka and cheese. A modern twist on a traditional snack.

The classic Indian butter chicken. Tender chicken pieces in a rich, creamy, and mild tomato sauce. Not spicy and very comforting.

A lamb curry originating from Kashmir. The sauce is fragrant and colorful, simmered for a long time to tenderize the meat. Rich in aromatic spices like cardamom.

A Parsi-style chicken curry, topped with thin fried potato straws (salli). Combines a flavorful sauce with a crispy topping.

Black lentil dish simmered slowly with cream and butter. Velvety texture and rich taste. A vegetarian must-have from North India.

Indian fresh cheese (paneer) served in a spicy spinach puree. Healthy and flavorful, with a beautiful green color. Mild and creamy.

Shrimp cooked in a thick and spicy masala sauce. Rich flavors of tomato and Indian spices. Perfect with rice or naan.

Fish curry inspired by coastal regions. Mild and fragrant coconut milk sauce. The fish remains tender and absorbs the tropical flavors.

Mughal royal dish with a creamy white sauce made with nuts (almonds/cashews) and cream. Very mild and aromatic, not spicy.

Aromatic long-grain rice, cooked with whole spices like cardamom. An essential accompaniment for curries.

A revisited crunchy and colorful coleslaw. Mix of textures with seeds and dried fruits. Fresh and healthy.

Mixed green salad with fresh summer vegetables. Light and refreshing, sprinkled with pine nuts for crunch.

Indian flatbread cooked in a tandoor, filled with melted cheese. Soft and indulgent, similar to a warm cheese bread.

The classic Indian bread, cooked against the walls of a clay oven (tandoor). Slightly crispy outside, soft inside.

Cheese naan spiced up with green chili. A perfect balance between the creaminess of the cheese and the spiciness of the spices.

Naan garnished with chopped garlic and fresh coriander before baking. Very fragrant and flavorful.

Naan sprinkled with toasted sesame seeds. Adds a nutty flavor and a slightly crunchy texture.

Classic or sugar-free carbonated cola soda. Served chilled.

Still natural mineral water.

Sparkling natural mineral water.

Sweet and refreshing iced tea.

Black coffee served hot. Short and strong or long depending on your preference.

Fruit juice served by the glass. Choice between pineapple and mango.

Infused hot drinks. Selection of black teas, green teas, or herbal infusions.

Traditional Indian drink made from cultured yogurt. Creamy texture similar to a smoothie. Ideal for soothing the palate after a spicy meal.