Restaurant Japonais Tasty Sushi

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso). Rich umami flavor, served hot.

Thinly sliced white cabbage marinated in a mild, slightly sweet vinaigrette. Crunchy and refreshing.

Steamed white rice. Soft and sticky texture.

White rice seasoned with rice vinegar, sugar, and salt, used for sushi. Slightly tangy and sweet taste.

Fried rice with salmon pieces and vegetables.

Fried rice with peas, omelet pieces, and ham. A savory classic.

Immature soybeans served in their pods, lightly salted. To be shelled with teeth to eat the beans inside.

Seasoned green seaweed with sesame and a light vinaigrette. Crispy texture and oceanic taste.

Diced raw salmon and avocado mix, seasoned. Fresh and creamy.

Salmon and avocado tartare served on a bed of vinegared rice, like a miniature chirashi bowl.

Fresh salad made with surimi sticks and crunchy cucumber.

Salad made with chicken and avocado pieces.

Salad made with cooked shrimp and avocado.

Light and crispy shrimp fritters, fried in a airy Japanese batter.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside.

Shrimp-stuffed fried rolls. Crispy and tasty.

Grilled Japanese dumplings, filled with meat and vegetables. Thin, melting dough, crispy on one side.

Grilled Japanese dumplings filled with vegetables.

Vinegared rice ball topped with a slice of fresh raw salmon.

Vinegared rice ball topped with a slice of raw tuna.

Raw sea bream sushi, delicate white-fleshed fish.

Sushi with grilled eel (unagi), drizzled with sweet and savory sauce.

Marinated mackerel sushi, strong flavor and rich in omega-3.

Cooked shrimp sushi.

Sushi with sweet Japanese omelet (tamago).

Salmon sushi with avocado for extra creaminess.

Salmon sushi with cream cheese.

Gunkan sushi wrapped in seaweed and topped with salmon roe (ikura) that bursts in your mouth.

Gunkan sushi topped with a mix of salmon tartare and avocado.

Vegetarian sushi topped with a slice of avocado.

Thick slices of fresh raw salmon, served without rice. Melting texture.

Raw tuna slices. Delicate flavor and firm texture.

Sea bream sashimi, fine-fleshed white fish.

Marinated mackerel sashimi.

Eel sashimi, rich and flavorful.

Assorted raw fish (salmon, tuna, sea bream, etc.).

Half avocado, fresh, served in slices.

Seaweed cone filled with rice, salmon, and avocado. To be eaten by hand.

Seaweed cone filled with raw tuna and avocado.

Seaweed cone filled with grilled eel and avocado.

Seaweed cone filled with shrimp and avocado.

Seaweed cone filled with salmon roe and avocado.

Seaweed cone filled with cooked tuna and avocado.

Vegetarian seaweed cone with avocado and cucumber.

Grilled chicken skewers with sweet and savory yakitori sauce.

Grilled minced chicken ball (tsukune) skewers.

Grilled chicken wing skewers.

Grilled beef skewers.

Thin slices of beef rolled around melted cheese, grilled on a skewer.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled large shrimp (prawn) skewers.

Scallop skewers.

Grilled button mushroom skewers.

Grilled zucchini slice skewers.

Grilled tofu skewers.

Rice rolls wrapped in nori seaweed, filled with raw salmon.

Raw tuna maki rolls.

Eel maki rolls.

Vegetarian maki rolls with cucumber (Kappa Maki).

Avocado maki rolls.

Maki rolls with yellow pickled radish (Oshinko).

Cream cheese maki rolls.

Salmon roe maki rolls.

Salmon and avocado maki rolls.

Shrimp and avocado maki rolls.

Inside-out roll (rice outside) with salmon and avocado, sprinkled with sesame.

Tuna avocado california roll.

Surimi and avocado california roll.

Shrimp and avocado california roll.

Chicken and avocado california roll.

Avocado cucumber vegetarian california roll.

Spicy cooked salmon avocado california roll.

Cooked tuna and avocado california roll.

Shrimp tempura and avocado california roll.

Salmon, avocado, and cream cheese california roll.

Beef and cheese california roll.

Salmon avocado california roll coated with capelin roe (masago) instead of sesame.

Royal variation of salmon avocado california.

Large maki roll filled with shrimp tempura, avocado, and fish roe.

Large traditional maki roll with a varied filling of fish and vegetables.

Avocado and cream cheese california roll.

Salmon avocado california roll with crispy fried onions.

Cooked tuna avocado california roll with fried onions.

Salmon cheese california roll with fried onions.

Shrimp tempura avocado california roll with fried onions.

Maki wrapped in rice paper (and lettuce/mint) instead of seaweed. Salmon and avocado.

Tuna and avocado spring maki.

Shrimp and avocado spring maki.

Chicken avocado spring maki.

Shrimp tempura spring maki.

Salmon and cheese spring maki.

Avocado and cheese spring maki.

Vegetarian spring maki.

Roll surrounded by fresh salmon.

Cheese roll surrounded by salmon.

Cucumber and cheese roll surrounded by salmon.

Salmon avocado roll surrounded by salmon.

Salmon avocado california roll, likely without visible seaweed or with very white rice.

Tuna snow roll.

Avocado snow roll.

Cheese snow roll.

Maki wrapped in an omelet instead of seaweed.

Tuna avocado egg roll.

Salmon cheese egg roll.

Egg roll with avocado and cheese.

Signature roll filled with shrimp tempura inside, topped with avocado and fried onions outside.

Chicken skewer and ball menu.

Meat skewer menu (5 skewers).

Beef with cheese lovers menu.

Seafood skewer menu.

Large mixed menu with 7 meat and prawn skewers.

Fish skewer menu (4 skewers).

Mixed skewer menu (4 skewers).

Vegetarian menu with vegetable skewers.

California Roll Menu.

Maki and california roll mixed menu.

Large menu of 18 maki rolls, with a vegetarian option.

Trio California roll menu.

Varied California menu including Futomaki tempura.

Cooked/tempura California roll menu.

Salmon trio menu with snow rolls and sashimi.

10 classic sushi menu.

Large assorted sashimi menu.

10 sushi assorted menu.

Specific sashimi menu (4 varieties).

Smaller version of the sashimi menu.

Medium sashimi menu.

Complete menu combining sashimi, sushi, and california rolls.

100% salmon menu with snow rolls and sashimi.

Salmon trio: sashimi, sushi, and maki.

Skewers Menu.

Very complete menu with skewers, sushi, sashimi, and spring rolls.

Land and Sea Menu: Skewers and Salmon Sashimi.

Varied menu with skewers, sushi, sashimi, and royal california rolls.

Bowl of vinegared rice topped with raw salmon slices.

Bowl of vinegared rice topped with raw tuna slices.

Bowl of rice with salmon tartare and avocado.

Bowl of rice with tuna tartare and avocado.

Bowl of rice with an assortment of raw fish.

Bowl of rice topped with grilled eel.

Bowl of rice with flaked cooked salmon.

Individual boat with a large assortment of maki, sushi, and sashimi.

Large boat for two, rich in various rolls and sushi.

Feast for two including rolls, sushi, sashimi, and a selection of hot skewers.

Giant boat for three people offering a wide variety of cold and hot specialties.

Gyoza menu served with 5 salmon sushi.

Gyoza menu served with your choice of California Rolls.

Gyoza menu served with salmon sashimi.

Gyoza menu served with spring rolls and sushi.

Gyoza menu served with 4 assorted skewers.

Shrimp fritter menu.

Assorted seafood fritter menu.

Complete Bento box with sushi, skewers, and sashimi.

Stir-fried noodles with seafood.

Salmon stir-fried noodles.

Vegetarian stir-fried noodles.

Stir-fried noodles with shrimp and vegetables.

Stir-fried noodles with beef and vegetables.