Restaurant japonais Kyoto

Traditional Japanese soup made with dashi broth and fermented soybean paste. Umami flavor, warm and comforting. Usually drunk directly from the bowl.

Shredded white cabbage marinated in a mild, slightly tangy vinaigrette. Crunchy and refreshing. Often served as a small starter.

Steamed Japanese white rice bowl. Sticky and fluffy texture. Perfectly accompanies main dishes.

Japanese rice seasoned with rice vinegar, sugar, and salt. This is the base used for sushi. Slightly sweet and sour flavor.

Immature soybeans served in their pods, boiled and salted. Seeds are extracted with the teeth. A healthy and popular appetizer.

Seasoned wakame seaweed salad with sesame and sometimes chili. Slightly crunchy and slimy texture, sweet and savory marine flavor.

Crunchy cabbage mix with salmon tartare and avocado. Fresh and light, combining the crunch of the vegetable and the melt-in-your-mouth fish.

Raw salmon cut into small cubes, seasoned. Melts in your mouth and rich fresh fish flavor. Served fresh.

Salmon slices lightly seared on the outside and raw inside. Offers an interesting texture contrast. Served with ponzu or soy sauce.

Grilled Japanese dumplings stuffed with chicken and vegetables. Thin dough, crispy on one side and soft on the other. Served with a soy-vinegar sauce.

Crispy fried spring rolls filled with chicken. Vietnamese inspiration, very crispy texture. To be dipped in nuoc-mâm sauce.

Shrimp coated in a light and airy batter, then fried. Crispy on the outside, tender on the inside. Classic Japanese dish.

Fresh raw salmon slices, served without rice. Buttery and melt-in-your-mouth texture. Enjoyed with a little soy sauce and wasabi.

Vinegared rice ball topped with a slice of raw salmon. The sushi classic. Perfect balance between fish and rice.

Salmon sushi with cream cheese. Adds a creamy and smooth touch to traditional sushi.

Sushi combining raw salmon and avocado. The avocado adds a buttery texture that complements the fish.

Salmon sushi with a lightly torched surface. Offers a smoky flavor and a semi-cooked texture.

Sushi topped with a cooked shrimp, butterflied. Firm texture and mild taste. A classic, loved by all.

Sushi topped with tamagoyaki, a sweet and savory Japanese omelet. Soft texture and mild taste, often enjoyed at the end of a meal.

Vegetarian sushi topped with a slice of avocado. Creamy texture and delicate flavor on seasoned rice.

Gunkan sushi (rice ball wrapped in seaweed) topped with salmon tartare. Rich and flavorful.

Sushi topped with cooked tuna, often mixed with a little mayonnaise. Familiar flavor reminiscent of tuna salad.

Small cone of seasoned rice and raw salmon wrapped in a nori seaweed sheet. Simple and classic. Eaten in one bite.

Maki filled with salmon and cream cheese. A popular Western combination for its creamy texture.

Maki containing salmon and avocado. The creaminess of the avocado complements the fish.

Maki filled with prepared cooked tuna. Mild flavor, ideal for those who prefer to avoid raw fish.

Simple maki filled only with cream cheese. Very mild and creamy.

Vegetarian maki with avocado and cream cheese. Double creamy texture.

Inside-out roll wrapped in a salmon slice, filled with cream cheese. Rich salmon flavor.

Roll wrapped in salmon, filled with cream cheese and avocado. Very creamy and visually appealing.

Roll wrapped in salmon, with a heart of cheese and cucumber for crunch.

Roll wrapped in salmon, filled with cooked tuna and avocado. Mix of raw and cooked fish.

Inside-out roll with rice on the outside sprinkled with sesame seeds. Filled with salmon and avocado. The most popular of the inside-out rolls.

California roll filled with salmon and cream cheese. Soft texture and mild taste.

California roll with cooked tuna and avocado. A very popular non-raw fish option.

California roll filled with cooked shrimp and avocado. Fresh and light.

Classic california roll with crab stick (surimi) and avocado. Mild flavor.

Creamy vegetarian california roll with avocado and cheese.

Vegetarian california roll combining the crunch of cucumber and the softness of avocado.

Rice roll with no visible seaweed, often rolled in grated cheese or rice paper. Filled with salmon and cheese.

Snow roll filled with cooked tuna. Characteristic pure white appearance.

Vegetarian snow roll with avocado and cheese.

Roll wrapped in a thin omelet instead of seaweed. Filled with salmon and avocado. Sweet flavor of the egg.

Salmon and cheese egg roll. The omelet adds extra sweetness.

Cooked tuna and avocado egg roll. Flavorful and non-raw combination.

Large nori seaweed cone filled with rice, salmon, and avocado. Eaten by hand like a sandwich.

Temaki cone filled with cooked tuna and avocado.

Temaki cone filled with shrimp and avocado. Fresh and crispy thanks to the seaweed.

Complete menu including 16 salmon and avocado california rolls, served with miso soup, cabbage salad, and rice. A balanced meal.

Mixed menu with maki and california rolls. Includes soup and salad.

Special 'Las Vegas' menu (usually fried rolls). Served with soup and salad.

Classic menu for sushi lovers. 8 salmon pieces, served with soup and salad.

Menu focused on salmon and cream cheese. Rich and creamy combination.

Mixed menu combining california rolls and classic nigiri sushi.

Small menu combining salmon sashimi and sushi. Ideal for a lighter meal.

Menu combining maki and sashimi. Offers different salmon textures.

Tasting menu with sashimi, sushi, and california rolls. All salmon.

Large, complete menu offering a wide variety of salmon preparations.

Premium menu including crispy shrimp tempura california rolls in addition to salmon.

Menu dedicated to pure fish lovers. 16 slices of raw salmon with full accompaniments.

XL version of the salmon sashimi menu.

The largest sashimi menu, for very big appetites or to share.

Menu combining grilled dumplings and fresh california rolls.

Classic Duo: sushi and gyozas. Hot/cold contrast.

Fresh sashimi and crispy gyozas. A complete and varied meal.

Very complete menu with three types of main dishes (maki, sashimi, gyoza).

All-cooked menu including grilled skewers and dumplings. Ideal for those who don't like raw fish.

Popular combination of melting beef with cheese and gyozas.

Hearty menu mixing fried rolls and grilled meat assortment.

The complete feast: sushi, maki, sashimi, and skewers. Very generous.

Balance between raw fish (sushi) and grilled meat (yakitori).

Mixed menu with a gourmet touch of beef with cheese.

For lovers of raw salmon and the famous beef-and-cheese skewer.

Menu 'all salmon', raw in rolls and cooked on skewers.

Assortment of Japanese classics: maki, sushi, and yakitori.

Flexible formula allowing you to choose 3 small dishes from a wide selection (sushi, skewers, spring rolls...). Ideal for tasting everything.

The same flexible formula but more generous, with 4 dishes of choice.

Large boat-shaped platter to share. Assorted selection of sushi, sashimi, maki, and sides for two.

Luxury boat for two, including a wide selection of raw fish and grilled skewers.

Huge platter for three people. A mountain of sashimi and sushi, with optional salmon skewers.