Restaurant italien pizzeria la gourmandise

A thick, hearty Italian vegetable soup made with tomatoes, beans, and seasonal vegetables in a savory broth. Warm and comforting.

A savory soup made from caramelized onions and beef broth, typically served with toasted bread and melted cheese on top. Rich and sweet-savory flavor.

A classic salad featuring sliced tomatoes and soft fresh mozzarella cheese. Served with arugula. Light, fresh, and creamy.

A platter of assorted vegetables including artichokes, peppers, and zucchini, grilled to bring out sweetness and served with arugula. Healthy and savory.

An enhanced version of the classic Caprese with added grilled vegetables, avocado, and olives dressed in olive oil. Fresh and satisfying.

A rich salad featuring cured Parma ham, artichokes, and cheeses on a bed of greens. Salty, savory, and full of Italian flavors.

A substantial salad topped with grilled chicken breast, vegetables, and shaved hard cheese. A protein-rich, balanced meal.

A luxurious salad featuring creamy burrata cheese and salty cured ham with fresh vegetables. Rich textures and savory flavors.

A fresh salad combining smoked salmon, creamy avocado, and mozzarella. Dressed with lemon and olive oil for a bright, zesty finish.

A seafood-focused salad with smoked salmon and shrimp, paired with avocado and marinated vegetables. Light and flavorful.

Short tube pasta served in a spicy tomato sauce with peppers and cheese. A simple dish with a fiery kick.

Spiral pasta tossed in a green sauce made from basil, garlic, pine nuts, and cheese. Aromatic, herbal, and savory.

Long, flat pasta served with a rich meat-based tomato sauce. Hearty and savory comfort food.

Pasta tubes served with a variety of garden vegetables in a tomato base. Light and wholesome.

Long pasta tossed in olive oil and garlic with vegetables. A classic 'aglio e olio' style dish with added veggies.

Shell-shaped pasta in a rich creamy sauce with bacon and egg yolk. Savory, salty, and indulgent.

Pasta tubes served with chicken and mushrooms in a creamy cheese sauce. Rich and filling.

Ring-shaped stuffed pasta served in a rich cheese sauce with extra grated Gruyère. Very creamy and cheesy.

Stuffed pasta pockets filled with cheese and spinach, served in a creamy garlic sauce with shrimp. A mix of earthy and seafood flavors.

Long flat pasta served with shrimp. Typically tossed in a light oil or tomato sauce.

Stuffed pasta served in a creamy tomato (rosé) sauce with smoked salmon pieces. Rich and savory with a smoky seafood taste.

Pasta served in a cheese sauce topped with creamy burrata and salty cured ham. Luxurious and rich.

Long flat pasta served with large prawns in a creamy sauce. A rich seafood pasta dish.

Layers of flat pasta, meat sauce, and cheese baked until bubbly. A classic comfort dish with savory, rich flavors.

Baked pasta layers with vegetables and pesto sauce instead of meat. Herbaceous and cheesy.

Baked sliced eggplant layered with tomato sauce and cheese. A rich, vegetarian alternative to lasagna.

Lasagna made with a blend of four different cheeses for an extra creamy and rich experience.

Baked pasta layers featuring salmon and creamy sauce. A seafood twist on the classic baked dish.

Italian rice dish cooked slowly with broth and mushrooms until creamy. Earthy and savory.

Creamy rice dish cooked with a variety of fresh vegetables. Light and flavorful.

Rich and indulgent rice dish made with a blend of strong cheeses including gorgonzola and goat cheese.

Creamy rice cooked with tender chicken pieces and mushrooms. Comforting and savory.

Rice dish prepared with a pink sauce and smoked salmon. Smoky and rich seafood flavor.

Creamy rice dish featuring shrimp in a rosé sauce. Sweet seafood flavor with a rich texture.

Luxurious rice dish served with large prawns in a creamy sauce. Rich and satisfying.

Chicken roasted or grilled until cooked through and golden. Served with a choice of starch.

Thin slice of turkey meat, pan-fried. Lean and tender, served with a side dish.

A whole duck leg, likely confit or roasted for crispy skin and tender meat. Served with garlic-seasoned pasta.

A tender slice of veal meat. Choose between a zesty lemon sauce or a savory mushroom sauce.

A prime cut of beef steak served with a spicy peppercorn sauce and pasta. Rich and meaty.

Meatballs made from veal, cooked in a tomato-based Neapolitan sauce. Served with pasta.

Small, tender round cuts of veal served with an aromatic truffle sauce and pasta. Elegant and earthy.

A fillet of salmon grilled to perfection. Oily, rich fish served with rice.

A white fish fillet with a mild, delicate flavor. Served with grilled vegetables.

The classic Italian pizza with tomato base, cheese, and herbs. Simple and universally loved.

A savory pizza with salty anchovies and capers. Bold, coastal flavors.

A popular pizza topped with cooked ham and mushrooms. Savory and satisfying.

A folded pizza turnover filled with ham, cheese, and egg. Crispy outside, steamed and hot inside.

Pizza topped with a generous assortment of fresh and grilled vegetables. Colorful and lighter than meat pizzas.

A rich pizza topped with four distinct cheeses including strong gorgonzola and goat cheese. Can be made with cream or tomato base.

Pizza topped with slices of cured salami and fresh arugula. Spicy, savory, and fresh.

The 'Four Seasons' pizza, typically divided into sections representing different ingredients like ham, artichokes, and mushrooms.

Pizza topped with flaked tuna and olives. A savory seafood pizza option.

A vegetable-forward pizza featuring eggplant (melanzane) alongside other grilled veggies.

A white pizza with a sweet and savory combination of tang goat cheese and honey.

Pizza topped with chicken pieces and mushrooms. Mild and protein-rich.

A hearty pizza loaded with minced meat, mushrooms, and an egg. Rich and filling.

Pizza featuring spicy merguez sausages and peppers. A flavorful option with North African influence.

A meat-heavy pizza with minced meat and spicy chorizo sausage. Savory and bold.

A white-base pizza featuring smoked salmon and cream. Savory and rich with a citrusy touch from the lemon.

A premium pizza topped with cured Parma ham, fresh arugula, and creamy burrata cheese added after baking.

A seafood lover's pizza with mixed seafood, garlic, and herbs. Briny and aromatic.

A fully loaded pizza with spicy chorizo and various vegetables. Colorful and spicy.

A meat-lover's pizza packed with ham, bacon, chorizo, and salami. Very savory and salty.

A silky Italian dessert made of sweetened cream thickened with gelatin. Served with raspberry sauce. Smooth and creamy.

A classic upside-down caramelized apple tart. Served warm with a scoop of vanilla ice cream.

A rich cake made with soft cheese on a biscuit base. Topped with berry sauce.

Coffee-flavored Italian dessert. Layers of ladyfingers dipped in coffee and mascarpone cream, dusted with cocoa.

Rich custard topped with a layer of hardened caramelized sugar. Crack the top to eat the creamy inside.

A molten chocolate cake with a liquid center. Rich, sweet, and warm, served with vanilla ice cream.

Frozen fruit dessert made from melon. Light, icy, and refreshing.

Pear-flavored sorbet served with a splash of Calvados (apple brandy). A spirited and refreshing digestive.

Bottled water, available as still or carbonated.

Assorted carbonated sodas and iced tea.

Crisp and refreshing Italian lager beer.

Traditional Italian lager with a slightly malty flavor.

Popular Dutch pale lager beer.

French lager beer with a distinct taste.

House wine served in a carafe. Available in Red, Rosé, or White.

A large glass (quarter liter) of select red or white wine.